Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; knowledge of sanitation and food safety standards.
Hal Smith Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Preparing and cooking menu items to recipe standards, maintaining a clean and safe line, handling moderate to heavy lifting, and following health and sanitation guidelines.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
1+ YOEAt least one year of culinary experience in a high-volume establishment, scratch-cooking knowledge, kitchen equipment skills, attention to detail, multitasking, and customer service experience.
AJTX Management: Operates and manages a regional chain of IHOP restaurants.
Prior cook experience required; must follow sanitation and safety procedures, operate kitchen equipment, prepare and present food, maintain organized workstations, and work well on a team.
AFD Group: Operates a network of franchised IHOP casual dining restaurants.
Prepare and cook food accurately with minimal waste, follow menu and sanitation procedures, maintain clean equipment, and stand for up to 8 hours while lifting or moving up to 50 pounds.
Great Western Dining Service: Provides contracted dining and catering services for educational institutions.
Experience as a cook, cashiering and payment handling, knowledge of cooking methods and sanitation, ability to stand up to 8 hours, lift/move up to 30 lbs, and communicate effectively.
Focus Management Group: Managing a portfolio of franchised hotels in Oklahoma and Texas.
High school diploma or equivalent, food service cooking experience, English fluency, food safety knowledge, recipe preparation skills, kitchen equipment familiarity, and strong time management.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEMinimum 1 year culinary experience in a high-volume establishment, working knowledge of culinary methods, customer service experience, attention to detail, and ability to work in a fast-paced kitchen. Food handler certification is preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
Entry-level position; must be 16+; ability to lift up to 50 lbs; strong communication, punctuality, teamwork, and ability to work in fast-paced environment; paid training provided.
Basic reading, writing, and verbal communication skills; teamwork; ability to lift up to 50 pounds, stand for long periods, work up to 8 hours, and perform bending, kneeling, pushing, pulling, and stretching.
Oklahoma State University: Provides comprehensive higher education, research, and community extension services.
Prepare hot and cold foods for catering, follow standardized recipes, maintain sanitation and safe equipment operation, train assigned staff, and perform heavy lifting up to 50+ lbs. High School/GED required; ServeSafe after hire.
Stan Clark Companies: Operates restaurants, retail stores, and promotional product services.
Prefer 6+ months line cook experience but not required; must be at least 16, stand/walk 8+ hours, lift up to 50 lbs, work in fast-paced team environments, be punctual and flexible.