Provider Contract Food Service: Boutique contract food service operator serving colleges and universities through chef-led campus dining and catering programs.
1+ YOEMinimum one year cook experience in high-volume settings, knife skills, knowledge of cooking techniques and sanitary practices, ability to lift and stand for long periods.
slicer, mixer, robot coupe, tongs, chefs knife, bread knife, paring knife, steel, high heat spatula, turner, whisk, deep fryer, steamer, ovens, broiler, grill, kettle, flat top
El Pollo LocoNASDAQ: LOCO: Nationwide fire-grilled chicken restaurant chain.
Prepare and cook grilled proteins, follow food safety and sanitation procedures, obtain Food Handler Certification upon hire; one year restaurant cooking experience preferred but not required.
Restaurant Brands California: California-based private KFC and Ta Bell franchise operator in the Restaurant Brands New Zealand group.
Preparing and cooking food to recipe standards, maintaining food safety and cleanliness, following company procedures, assisting front-line operations.
Workforce Development Department: Nonprofit local business association serving Redlands employers and professionals through workforce, economic, and leadership development.
Cook position with English proficiency, high school diploma or GED preferred, ability to lift 30-80 lb, flexible schedules.
Brookdale Senior LivingNYSE: BKD: Nationwide operator of senior living communities and care services.
Experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; must follow recipes, sanitation, and food safety standards.
Lazy Dog Restaurant & Bar: Casual dining restaurant chain serving handcrafted American food.
2+ YOE2+ years line cook experience, ability to run stations, follow recipes and food-safety procedures, maintain workstation, and basic English/Spanish communication is a plus.
Castle ParkNYSE: LUCK: Operator of bowling, entertainment, and amusement centers.
Prepare food to recipes, follow presentation and safety guidelines, assist with prep, expedite orders, receive and check food deliveries, and sanitize cooking/serving areas; must be 18+.
Estancia Del Sol: Operator of independent, assisted living, and memory care communities.
2+ YOECook with at least two years of cooking experience; high school diploma; food handler permit; TB test; English proficiency; ability to lift 50 lbs; full-time; 11am-7pm.
Holiday by Atria: Independent senior living community operator and service provider.
2+ YOEHigh school diploma or equivalent, minimum 2 years cooking experience in industry or full-service restaurant, English proficiency, knowledge of sanitation and safe food handling; basic computer skills preferred.
Holiday by Atria: Independent senior living community operator and service provider.
2+ YOEHigh school diploma or equivalent and 2+ years of industry or full-service restaurant cooking experience; must follow recipes, communicate in English, provide customer service, and follow food safety practices.
Aqua Ridge Senior Living: Independently owned senior living community providing assisted living and memory care for seniors needing help living independently.
Must be 18, have criminal record clearance, pass physical/drug screen and TB test, hold a current Food Handler Permit, have volume-cooking experience, lift up to 50 lbs, and communicate in English.
Family Service Agency: Nonprofit mental-health and crisis-services provider serving all ages in Santa Cruz, Monterey, and San Benito Counties.
1+ YOEHigh school diploma/GED, 1 year cooking experience, current Food Handlers Permit, CA driver license and DMV report, fingerprint clearance, drug test and physical/lift test; ability to follow HACCP/Cal OSHA/HIPAA standards.
Azul Hospitality: Hotel management and development for lifestyle properties.
2+ YOERequires high school education or equivalent, 2 years of cooking experience, food handler certification, basic computer and calculation skills, cooking equipment knowledge, and strong communication skills.
Hilton Arcadia Los Angeles: A privately held, full-service Hilton hotel serving business and leisure travelers in Arcadia, California.
2+ YOEHigh school education or equivalent, 2 years of cooking experience preferably in high-volume settings, food handlers certification, basic computer skills, cooking methods knowledge, and communication skills.
Benihana: Private Japanese teppanyaki restaurant chain serving diners with interactive chef-prepared meals.
Prior line cook, prep cook, or similar high-volume restaurant experience; culinary techniques, food safety, knife skills, and cooking methods. Must stand for extended periods, lift 50 pounds, and work nights, weekends, and holidays.
Mashie Group LLC: California Freddy’s franchisee operating a fast-casual restaurant serving steakburgers, hot dogs, fries, and frozen custard.
Prepare grill-cooked menu items and food accurately, safely, and on time while demonstrating guest service, dependability, attention to detail, initiative, and teamwork.
Angry Chickz: It is a Nashville hot chicken chain serving diners spicy fried chicken tenders, sliders, and rice meals.
High school diploma or equivalent, restaurant cooking experience, food safety knowledge, English comprehension, teamwork, and availability for early mornings, evenings, weekends, and holidays.