WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Previous cooking or line cook experience preferred but not required; knowledge of food safety; able to work flexible hours including nights, weekends, and holidays.
Grills, Fryers, Ovens, Sauté stations, Kitchen display systems
Quorum Hospitality: Management for independent and branded hotels and resorts.
Prior cook or hotel/restaurant kitchen experience, unexpired food handlers certification, and flexible availability required; high school diploma or equivalent preferred.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; must follow recipes, sanitation, and food safety standards.
Restaurant Brands California: Operates KFC restaurant locations across Southern California.
Preparing and cooking food to recipe and safety standards, maintaining kitchen cleanliness, supporting service operations, and providing good customer service; prior cashier experience desirable.
Internet Explorer, Microsoft Word, Deep Fryers, Pressure Fryers, Ovens, Soda Machines
Indian Health Service: Provides comprehensive health services to Native American communities.
Cook food for regular and modified diets, follow and modify recipes, handle food deliveries and inventory, maintain sanitary work areas, and pass federal background investigation requirements.
Atria Senior Living: Operates senior living communities for independent and assisted living.
1+ YOEHigh school diploma or GED, 1–3 years of cooking experience in hospitality or healthcare, food handler permit, and ability to follow recipes, cleaning schedules, guides, and logs.
Invited: Operates a network of private golf and country clubs.
Prior cook experience in an upscale kitchen, Serve Safe certification, sanitation knowledge, English communication, reliable transportation, and ability to lift 50 pounds and stand for long periods.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
1+ YOEHigh school diploma or GED, 1–3 years of cooking experience in hospitality or healthcare, state-required food handlers permit, and ability to follow recipes, guides, schedules, and logs.
Morongo Casino Resort & Spa: Provides casino gaming, hotel accommodations, and resort amenities.
3+ YOE3+ years professional kitchen experience (1+ in fine dining preferred), food handler certification, gaming license/background check, proficiency in cooking techniques, knife skills, sanitation, and ability to train junior cooks.
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
1+ YOERequires 1+ year of fast-paced kitchen experience, culinary training, valid food handling certification, English fluency, cooking knowledge, and ability to lift up to 50 pounds.
Eisenhower Health: Provides comprehensive medical care and hospital services in California.
1+ YOEOne year cooking experience in healthcare or hospitality, valid Riverside County Food Handler's Card or Serve Safe, ability to follow recipes, maintain hygiene and safety, and perform food production tasks.
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
1+ YOERequires 1+ year of fast-paced kitchen experience, culinary training, valid food handling certificate, English fluency, cooking knowledge, basic math, teamwork, and ability to lift up to 50 pounds.
Augustine Band of Cahuilla Indians: Federally recognized tribe providing government and commercial services.
Food handler certification required before hire; ServSafe certification within 30 days. Requires cooking experience, kitchen equipment knowledge, teamwork, communication, high school diploma, age 18+, and lifting up to 100 pounds.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous cooking experience required; must prepare high-quality food per recipes, follow food-safety (HACCP) practices, maintain clean kitchen, operate kitchen equipment, and be available for a seasonal schedule including weekends (1:00pm-9:00pm).
Angry Chickz: Fast-casual restaurant chain specializing in Nashville-style hot chicken.
1+ YOEExperience as a cook in a restaurant or food service; knowledge of food safety; ability to work in a fast-paced kitchen; flexibility for mornings/evenings/weekends/holidays.
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
Performs prep and grill cook tasks, follows food safety and temperature checks, able to lift up to 50 lbs, good verbal communication, flexible hours including nights and weekends.