Hula Hoops: Tiki-themed restaurant and bar serving island-inspired cuisine.
2+ YOEMinimum 2 years cook experience, English and basic Spanish, strong cooking technique and food safety knowledge, able to work under pressure and flexible to evenings/weekends/holidays.
The Pennant GroupNASDAQ: PNTG: Operates senior living, home health, and hospice service facilities.
1+ YOEMinimum one year cooking and quantity cooking experience; Serv-Safe certification required or willing to obtain; ability to perform short-order and high-volume food preparation; effective communication and teamwork.
IHOPNYSE: DIN: American restaurant chain specializing in pancakes and breakfast food.
Prior cooking experience required, high school diploma required. Must follow sanitation procedures, operate kitchen equipment, use various cooking techniques, multitask, communicate effectively, and keep kitchen organized.
Woodside Priory School: Provides private college-preparatory education for middle and high school students.
2+ YOE2+ years cooking experience in high-volume scratch, food handler card required, strong knife and cooking method skills, ability to stand long periods and lift up to 50 lbs, inventory and sanitation stewardship.
Contra Costa County: Provides essential public services to Contra Costa County residents.
1+ YOEOne year full-time institutional cooking experience preparing meals for groups of 50 or more, or an eligible food production certificate substitution.
Radiate Hospitality: Develops and manages a portfolio of hospitality properties.
2+ YOE2 years cooking experience required; culinary schooling preferred. Ability to prepare line items, maintain sanitation, and follow health department regulations.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
1+ YOEHigh school diploma/GED, 1–3 years cook experience in hospitality or healthcare, food handler permit, ability to follow recipes and cleaning schedules.
Boudin Bakery: Operates bakery-cafes specializing in San Francis sourdough bread products.
0+ YOEPreparing and executing recipes to standard, maintaining cleanliness and operational standards, providing prompt service and quality products; cook experience not required; customer-service oriented.
Westmont Living: Operates senior living communities offering residential care services.
Cooking experience is not required; the employer provides training. Requires criminal clearance, health screening, and current basic first aid or obtaining it within 30 days.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOE2–5 years line cook experience in a full-scratch kitchen, ability to execute dishes timely, strong communication, pass criminal background and health/TB screening.
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
1+ YOEMinimum 1 year professional cooking experience or equivalent education; follows HACCP/food safety; able to operate large-volume culinary equipment and meet production targets.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEPrepare menu items, follow head cook instructions, maintain inventory, lift up to 50 lbs, and follow health and safety procedures. High school/GED preferred.