Hula Hoops: Tiki-themed restaurant and bar serving island-inspired cuisine.
2+ YOEMinimum 2 years cook experience, English and basic Spanish, strong cooking technique and food safety knowledge, able to work under pressure and flexible to evenings/weekends/holidays.
The Pennant GroupNASDAQ: PNTG: Operates senior living, home health, and hospice service facilities.
1+ YOEMinimum one year cooking and quantity cooking experience; Serv-Safe certification required or willing to obtain; ability to perform short-order and high-volume food preparation; effective communication and teamwork.
IHOPNYSE: DIN: American restaurant chain specializing in pancakes and breakfast food.
Prior cooking experience required, high school diploma required. Must follow sanitation procedures, operate kitchen equipment, use various cooking techniques, multitask, communicate effectively, and keep kitchen organized.
Woodside Priory School: Provides private college-preparatory education for middle and high school students.
2+ YOE2+ years cooking experience in high-volume scratch, food handler card required, strong knife and cooking method skills, ability to stand long periods and lift up to 50 lbs, inventory and sanitation stewardship.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
1+ YOECurrent Food Handler Card, one year Cook II-level or Cook I experience, proficiency in various cooking methods, strong attention to precision and presentation.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
1+ YOEHigh school diploma/GED, 1–3 years cook experience in hospitality or healthcare, food handler permit, ability to follow recipes and cleaning schedules.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOE2+ years line cook experience in a full-scratch kitchen, ability to execute dishes quickly, strong communication, pass criminal background and health/TB screening.
Previous institutional cook experience, criminal record clearance, age 18+, ServSafe Manager certificate and Food Handler permit required; high school diploma preferred.