1+ YOEPrepare and cook menu items per recipes and safety regulations; maintain food safety, inventory controls, and cleanliness; 1 year cooking experience preferred.
Palomar Health: Public healthcare district providing comprehensive hospital and medical services.
1+ YOEPrepare and serve food for patients and visitors, follow recipes and production sheets, maintain sanitation and inventory, operate kitchen equipment, basic computer skills; high school diploma and food handler card required; 1 year cook (or 2 years assistant cook) experience.
Microsoft Windows, Microsoft Excel, Microsoft Access, Microsoft Word, Microsoft PowerPoint, Internet
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Intermediate line cook with culinary skills; hotel cooking experience and culinary degree preferred; able to work single kitchen stations, perform basic cooking skills, and stand for long periods.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Intermediate line cook role; hotel cooking experience and culinary degree preferred; able to work single stations, perform basic cooking skills, stand for long periods, and communicate effectively.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
1+ YOEHigh school diploma/GED, 1+ year cook experience in hospitality or healthcare, food handler permit as required, ability to follow recipes and maintain sanitation.
Kings Casino Management Corp: Operates the Stones Gambling Hall card room and casino.
1+ YOE1+ year cooking experience (high-volume preferred), knowledge of California food safety, ability to pass background check for gaming license, HS diploma preferred.
Lucky Strike EntertainmentNYSE: LUCK: Global operator of bowling, entertainment, and amusement centers.
Cooking experience required; full weekend and night availability required; applicants must be at least 18 and have guest-service skills. High school diploma or equivalent is optional.
Noble House Hotels & Resorts: Operates a collection of luxury hotels and resorts.
1+ YOEMinimum 1 year cooking experience, basic cooking skills, ability to stand long periods, strong communication and customer service, available for AM/PM/weekend/holiday shifts.
Prime Healthcare Services: Operates a nationwide network of acute care hospitals.
2+ YOETwo years of food service experience preferred, including commercial or institutional cooking. Knowledge of therapeutic diets desired. County-specific food handlers certification required upon hire.
Prime Healthcare: Operates a national network of acute care community hospitals.
Requires two years of food service experience; commercial or institutional cooking preferred. Therapeutic diet knowledge desired and county-specific food handler certification required upon hire.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
1+ YOEAt least one year of culinary experience in a high-volume scratch-cooking establishment, culinary methods knowledge, multitasking, kitchen equipment use, food identification, and customer service experience.
Lifepoint Health: Operates community hospitals and specialized healthcare delivery networks.
High school diploma or GED preferred; food service or customer service experience preferred, cooking experience strongly preferred. Requires food safety, communication, time management, and teamwork skills.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOERequires 2–5 years of fast-paced line or prep cooking experience, scratch-kitchen experience, timely dish execution, communication skills, and successful criminal background and health screenings.
Atria Senior Living: Operator of independent and assisted living senior communities.
2+ YOEHigh school diploma or equivalent and 2+ years of industry or full-service restaurant cooking experience. Requires English communication, customer service, recipe adherence, sanitation, and safe food handling.
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
1+ YOEHigh school diploma or equivalent, postsecondary culinary training or Cook certification, one year of cooking experience, sanitation knowledge, kitchen equipment expertise, English proficiency, and ability to lift 50 pounds.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
5+ YOE5+ years as a line cook in hotel/resort or restaurant, food handler certification required, ability to work all stations, experience directing/training line cooks, flexible to work nights, weekends, and holidays.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEAt least 1 year of related work experience; high school diploma or GED preferred. Must perform food preparation, cooking, sanitation, safety, and physical tasks involving objects up to 25 pounds.