Evergreen Senior Living: Provides assisted living, memory care, and supportive senior housing.
Dependable cook with customer service skills; cooking experience in long-term care, hospitality, or restaurant preferred; current sanitation certificate (employer may assist).
Heritage Enterprises: Operates skilled nursing and senior living communities.
Dependable cook with customer service skills; cooking experience in long‑term care, hospitality, or restaurants preferred; current sanitation certificate (employer will help obtain); able to work independently or in a team; follow safe food handling.
Lincoln Village Healthcare Center: Provides skilled nursing and rehabilitation services in Central Illinois.
0+ YOEHigh school diploma or equivalent; healthcare or institutional cooking experience preferred; knowledge of therapeutic diets; ability to follow recipes and ensure food safety.
Illini Country Club: A private member-owned club offering golf and recreational amenities.
Prepare and cook menu items, follow recipes and presentation standards, maintain kitchen safety and cleanliness, lift up to 30 lbs, Illinois food handler certification required within 7 days.
Heritage Operations Group: Provides senior healthcare and hospitality services throughout Illinois.
Prepare quality food for residents and guests, follow safe food handling, have current sanitation certification, dependable with good customer service; long-term care or restaurant cooking experience preferred.
SRI Management: Operates and manages senior living and care communities.
1+ YOEPrepare and cook food per menu, follow sanitation and safety procedures, oversee kitchen operations, lift up to 50 lbs; high school diploma/GED or 1-2 years related experience required.
Villas of Holly Brook: Provides assisted living and specialized memory care for seniors.
1+ YOEPrepare and cook meals per recipes and standards, maintain clean and sanitary kitchen areas, document food temperatures; high school diploma preferred, 1+ year cook experience in hospitality/healthcare preferred, food handler permit, weekends required.
Villas of Holly Brook: Provides assisted living and memory care services for seniors.
Prepare and cook meals per recipes and company standards, maintain kitchen sanitation, document food temperatures, and provide restaurant-style dining; food handler permit required; weekends required.
Tutera Senior Living & Health Care: Provides senior living and skilled nursing healthcare services.
Dietary cook for a senior care facility; high school diploma or equivalent; prior dietary experience in LTC/SNF/AL/MC preferred; one year cooking experience preferred; strong communication and professional appearance.
Memorial Health: A non-profit health system providing acute and specialized medical care.
2+ YOEMinimum 2 years food service experience (1 year cooking or culinary training). Knowledge of food safety/sanitation, ability to lift up to 50 lbs, basic computer and math skills, and ability to follow recipes and production sheets.
Memorial Health: Community-based health system providing comprehensive inpatient and outpatient care.
2+ YOEMinimum 2 years food service experience (including 1 year cooking or culinary training). Knowledge of food sanitation and safety, ability to lift up to 50 lbs, basic computer and math skills, and ability to follow recipes and production sheets.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Completing prep work and cook station setup, preparing menu items to recipe and presentation standards, practicing sanitary food handling, performing cleaning tasks, and lifting up to 40–50 lbs with continuous mobility.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook or similar role, knowledge of food preparation and safety, ability to obtain food safety certification, basic math and communication skills, able to perform physical tasks.
Previous prep or line cook experience preferred, basic knife skills, ability to stand long periods and lift up to 50 lbs, follow recipes, and communicate in English.
Horace MannNYSE: HMN: Providing insurance and financial solutions to educators and their families.
2+ YOEHigh school diploma/GED, 2+ years cooking experience, ability to follow recipes, lift up to 50 lbs, work in fast-paced kitchen, maintain food safety and sanitation.