UCHealth: Operates acute-care hospitals and clinics providing comprehensive medical services.
1+ YOEHigh school diploma/GED or UCHealth competency test, minimum 1 year cooking experience, follow recipes, ensure food safety and sanitation in a hospital kitchen.
United States Air Force: The branch of the U.S. Armed Forces providing air and space defense.
Experience with quantity cooking, food preparation, menu planning, standardized recipes, inventory, food safety, kitchen equipment, and meal timing; must lift up to 40 pounds and complete required screenings and training.
Department of the Air Force: Federal agency providing aerial warfare and national defense services.
Experience with quantity cooking, food preparation, menu planning, food safety, inventory, cost control, yield testing, standardized recipes, kitchen equipment, and lifting up to 40 pounds; background checks and required training must be completed.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Cook experience required, with knowledge of food preparation, cooking methods, food safety, sanitation, storage, basic math, and written and verbal communication. Must acquire food safety certification.
The Metropolitan Downtown: Upscale American restaurant and event venue in downtown Cheyenne.
2+ YOEExperienced sauté cook with 1–3 years in a commercial kitchen, skilled in high-volume stove top, sauces, station management, sanitation, and teamwork.
Experience Senior Living: Operates and manages independent, assisted, and memory care communities.
1+ YOEHigh school diploma/GED, 1–3 years of cooking experience in hospitality or healthcare, and a food handler permit. Must follow recipes, maintain sanitation, multitask, and work varied schedules.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment centers combining full-service dining with arcade gaming.
0.5+ YOE6 months line/prep cook experience, food handler certification, 18+ years old, guest-focused with teamwork and communication skills, ability to work days/nights/weekends and perform under pressure.
The Water Valley Company: Developing residential communities and operating golf and hospitality venues.
1+ YOE1–3 years line cook experience in an upscale or equivalent culinary environment; knowledge of food safety and sanitation; multitasking in fast-paced kitchens; recipe development preferred; availability for evenings, weekends, and holidays.
Laramie County School District 2: Operates public K-12 schools in rural Laramie County, Wyoming.
High school diploma/GED, valid driver’s license, ANSI Food Safety Manager certification, ability to lift up to 75 lbs, background check, basic math and MS Word/Excel proficiency, ability to perform cooking and custodial duties.
Georgia Boys BBQ: Operates multiple Colorado-based restaurants serving Southern-style barbecue and catering.
1+ YOEHigh school diploma, 1+ year line cook experience in a high-volume restaurant, knowledge of food safety and sanitation, ability to lift up to 50 lbs and stand long periods, strong communication and teamwork, flexible availability including evenings, weekends, and some holidays.
Embark Behavioral Health: Provides residential and outpatient mental health treatment for adolescents.
2+ YOEHigh school diploma/GED required; 2+ years food service or human services experience preferred; Food Handler certification preferred; must pass drug screen and background checks; able to accommodate dietary needs.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, communicate effectively, prepare menu items, lift up to 50 lbs, work in hot/damp environments, and follow sanitation and safety procedures.
Legend Senior Living: Provides residential senior living, assisted care, and memory services.
1+ YOERequires at least one year of commercial restaurant experience, strong culinary service and resident interaction skills, and the ability to work in a fast-paced, organized, flexible environment.
Hospitality Management Corporation: Operates and manages hotels and restaurants for property owners.
Food handler's permit, high school diploma or equivalent, basic food preparation skills, dependable attendance, and ability to work the PM shift; one year of experience is desirable.
Hospitality Management Corporation: Manages and operates a diverse portfolio of hotel properties.
Food handler's permit, high school diploma or equivalent, basic food preparation skills, PM shift availability, and dependable attendance; one year of food preparation experience is desirable.
Grand America Hotels & Resorts: Operates luxury hotels and ski resorts in the Western US
1+ YOEPreferred: high school diploma/GED, 1–2 years of breakfast cooking experience, short-order and hotel/resort kitchen experience, and ServSafe or food protection certification.