1mo
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Culinary Specialist
Miramar, Florida, United States
OnsiteFull Time
Culinary professional with ability to prepare meals for residents in a healthcare setting; onsite kitchen duties.
1w
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The Seagate Culinary Hiring Event
Delray Beach, Florida, United States
OnsiteFull Time
Seeking culinary professionals with creativity, consistency, and passion for hospitality; qualifications vary by role.
3mo
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Culinary Lead (Sur La Table)
Miami, Florida, United States
OnsitePart Time
1+ YOE2+ MgmtLead in-store culinary program, recruit/train team, drive sales, ensure food safety; 21+, 1–2 years kitchen management; culinary degree preferred; Food Manager certification; strong communication.
Microsoft Office, POS system, retail systems
1mo
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Concessions Culinary Supervisor
Miami, Florida, United States
$24-$30/hr OnsiteFull Time
2+ YOE2+ years of culinary or BOH supervisory experience; food safety knowledge; flexible schedule including nights/weekends/holidays; ServSafe preferred.
2mo
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Culinary Supervisor
Miami, Florida, United States
$20-$25/hr OnsiteFull Time
1+ YOE2 years kitchen experience in a high-volume F&B environment; supervisory experience preferred; strong communication; ability to work in fast-paced environment; basic computer skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook
5d
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Hiring Day August 25+26 - Culinary Team
Miami, Florida, United States
OnsitePart Time
Open hiring event for culinary roles; bring an updated resume and be prepared to discuss interest in culinary positions. No specific certifications listed.
1mo
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Culinary Supervisor, Nu Stadium
Miami, Florida, United States
OnsiteSeasonal
2+ YOEMinimum 2 years as a line cook including supervisory experience; supervise kitchen staff, maintain food quality and safety, perform opening/closing duties, lift up to 50 lbs, standing for full shifts, basic math skills.
1mo
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Culinary Supervisor, Nu Stadium
Miami, Florida, United States
OnsiteSeasonal
2+ YOEAt least 2 years' line cook experience including supervisory experience; strong communication, attention to detail, basic math, and ability to lead in a fast-paced environment.
4w
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TEACHER-CTE CULINARY ARTS (LOCAL)
Coconut Creek, Florida, United States
OnsiteFull Time
Holds appropriate State of Florida educator certification and computer skills; able to plan and deliver CTE culinary arts instruction, assess students, manage classroom, integrate technology, and meet district/state standards.
2w
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Assistant Culinary Manager
Boca Raton, Florida, United States
OnsiteFull Time
Certified back-of-house trainer, passing assessment, flexible schedule, legal authorization to work in US, minimum 21 years of age; restaurant leadership and back-of-house experience preferred.
3mo
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Culinary Operations Manager
Boca Raton, Florida, United States
$65k-$75k/yr OnsiteFull Time
5+ YOE5+ years management in a high-volume, food-focused restaurant; strong BOH leadership; experience in scratch kitchens; coach and develop teams; manage inventory and food cost; ability to work nights/weekends/holidays; ServSafe certified or willing to obtain.
POS, Inventory management, Kitchen equipment
1mo
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Manager, Chef Culinary F&B (Miami, FL, US, 33132)
Miami, Florida, United States
OnsiteFull Time
5+ YOE5+ years progressive culinary leadership in high-volume hospitality; enterprise/multi-unit experience preferred. Strong people leadership, financial acumen, product development, food safety knowledge (USPH), and ability to manage fleetwide implementations.
2mo
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VP, Culinary- Sodexo Live! Airport Lounges, NorAM
New York or Fort Worth or Dallas or Miami or San Francisco or Las Vegas or Chicago
$174k-$222k/yr RemoteFull Time
7+ YOE10+ MgmtBachelor's preferred, 12+ years progressive culinary leadership, 10 years management, 7 years functional experience in multi‑unit hospitality; strong financial acumen, menu development, sourcing, and talent leadership.
1mo
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HONO Opening Spring 2027 | Senior Culinary Opportunities
Miami, Florida, United States
OnsiteFull Time
Michelin-level fine-dining experience, expertise in dry-aging and fermentation, deep knowledge of Japanese cuisine, leadership and team development skills, experience in high-volume premium dining, and food safety/HACCP compliance.
2mo
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VP, Culinary- Sodexo Live! Airport Lounges, NorAM
New York City or Fort Worth or Dallas or Miami or San Francisco or Las Vegas or Chicago
$174k-$222k/yr RemoteFull Time
12+ YOE10+ Mgmt12+ years leadership in multi-unit hospitality or premium food service; bachelor’s degree preferred; strong financial and menu development experience.
1mo
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Culinary Team Member - Miami /Fort Lauderdale
Miami or Fort Lauderdale
$32/hr FieldPart Time, Seasonal
Part-time seasonal role conducting in-store cooking demonstrations, preparing tastings, merchandising products, engaging shoppers, and following food-safety and administrative protocols; travel within assigned region and weekend availability required.
1w
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Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Doral, Florida, United States
$17-$30/hr OnsiteFull Time
1+ YOESupervisory retail experience (12+ months preferred), knowledge of prepared foods and food safety, lifting up to 50 lbs, proficiency with Microsoft Office and email, strong leadership and customer service skills, flexible schedule including nights/weekends/holidays.
Microsoft Office, email
2w
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Executive Chef of The Club
Fort Lauderdale, Florida, United States
OnsiteFull Time
4+ YOEHigh school diploma or GED, 4 years culinary/food & beverage experience, associates in culinary or hospitality preferred; responsible for staffing, budgeting, safety, and culinary standards.
2mo
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Line Cook - Tavern at Oceanside
Miami Beach, Florida, United States
$18/hr OnsiteFull Time
2+ YOETwo years culinary experience; one year in a hotel; high school diploma; culinary degree/experience in hotel preferred.
2mo
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Chef de Cuisine
Sunrise, Florida, United States
$70k-$80k/yr OnsiteFull Time
2+ YOE2+ years leading a culinary team in a high-volume kitchen; strong culinary skills; able to manage inventory, safety, and staff; physical stamina.
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