397 culinary jobs at 140 companies in Miami Gardens, FL
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Culinary Director
Miami Beach or New York City
$200k/yrOnsiteFull Time
Happy Corner Hospitality Group: Operates Mediterranean restaurants and bakery concepts in the US.
7+ YOERequires 7+ years of progressive culinary leadership, multi-unit or high-volume kitchen oversight, culinary degree or formal training, food cost and P&L experience, and knowledge of food safety regulations.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOERequires 2–4 years of culinary experience, production-sheet and event-order skills, physical lifting ability, and applicable food safety certification; high school diploma or GED preferred.
Turnberry: Develops and operates luxury real estate and hospitality assets.
10+ YOE5+ Mgmt10+ years progressive culinary leadership, 5+ years senior culinary leadership, ServSafe Manager required, culinary degree preferred, strong financial and team development skills, ability to lift 50 lbs, flexible to work evenings/weekends/holidays.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOE2+ years of culinary or BOH supervisory experience; food safety knowledge; flexible schedule including nights/weekends/holidays; ServSafe preferred.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOEValid Food Manager certification, 1+ years kitchen management experience (1-2 preferred), culinary degree preferred, must be 21+, strong communication and decision-making, Microsoft Office proficiency.
Earls Kitchen + Bar: Upscale casual restaurant group providing globally inspired dining experiences.
Open hiring event for culinary roles; bring an updated resume and be prepared to discuss interest in culinary positions. No specific certifications listed.
Delaware North: Provides food, hospitality, and retail services at venues.
2+ YOEAt least 2 years' line cook experience including supervisory experience; strong communication, attention to detail, basic math, and ability to lead in a fast-paced environment.
Delaware North: Operates hospitality and food service management for global venues.
2+ YOEMinimum 2 years as a line cook including supervisory experience; supervise kitchen staff, maintain food quality and safety, perform opening/closing duties, lift up to 50 lbs, standing for full shifts, basic math skills.
Broward County Public Schools: Public school district providing K-12 and adult education services.
Holds appropriate State of Florida educator certification and computer skills; able to plan and deliver CTE culinary arts instruction, assess students, manage classroom, integrate technology, and meet district/state standards.
Certified back-of-house trainer, passing assessment, flexible schedule, legal authorization to work in US, minimum 21 years of age; restaurant leadership and back-of-house experience preferred.
Discovery Senior Living: Operates and manages a portfolio of senior living communities.
3+ YOE2+ MgmtHigh school diploma required; 3+ years of fine dining or high-end food service experience; 2+ years supervising or managing teams; food handling and sanitation certification required.
Discovery Senior Living: Operator of senior living and residential care communities.
3+ YOE2+ MgmtHigh school diploma or equivalent, 3+ years of fine dining or high-end food service experience, 2+ years of supervisory or management experience, and current food handling and sanitation certification.
Michelin-level fine-dining experience, expertise in dry-aging and fermentation, deep knowledge of Japanese cuisine, leadership and team development skills, experience in high-volume premium dining, and food safety/HACCP compliance.
Restaurant Brands InternationalNYSE: QSR: Operates and franchises global quick-service restaurant brands.
8+ YOEPost-secondary degree and 8–10 years in product development/innovation or project management; strong Excel and PowerPoint skills; ability to manage cross-functional commercialization and influence stakeholders; QSR experience a plus.
Starwood Hotels: Operates a global portfolio of sustainable luxury lifestyle hotels
Previous similar work experience, basic culinary operations knowledge, teamwork, attention to detail, flexibility, and willingness to work in a 24-hour operation.
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Miami, Florida, United States
$16-$25/hrOnsitePart Time
Whole Foods MarketNASDAQ: AMZN: Premium natural and organic grocery store chain.
Performs prepared foods production, labeling, sanitation, stocking, merchandising, customer service; must lift 50 lbs and work flexible schedule including nights/weekends/holidays.