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65 executive chef jobs at 31 companies in Camarillo, CA

1mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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1mo
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Executive Chef
Los Angeles, California, United States
OnsiteFull Time
Kimpton Hotels & Restaurants
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
3+ YOE3+ years as an Executive Chef, culinary/hospitality degree preferred, food handler and alcohol awareness certifications, strong people management, menu development, food costing, and knowledge of POS and Microsoft Office.
Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software, payroll and timekeeping software, business & accounting software
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1mo
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Executive Chef- Los Angeles
Los Angeles or Miami
OnsiteFull Time
KYU
KYU: Asian-inspired restaurant serving wood-fired barbecue and craft cocktails.
5+ Mgmt5+ years leadership kitchen experience (Executive Chef/Executive Sous Chef), fine-dining preferred; strong leadership, communication, inventory and scheduling experience; proficiency with Microsoft Office and restaurant software; ability to lift 50 lbs and stand for long periods.
Microsoft Office
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2mo
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Executive Chef
Los Angeles, California, United States
$94k-$112k/yr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
SERV Safe certification preferred; strong leadership in back-of-house operations and culinary execution.
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2mo
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Executive Chef
Los Angeles, California, United States
OnsiteFull Time
Lawry's Restaurants
Lawry's Restaurants: Operates premium steakhouse restaurants and casual carvery dining locations.
5+ YOE5+ MgmtExecutive-level kitchen leadership with 5+ years in fine dining, culinary management, and staff development.
POS (Micros), Scheduling software, Microsoft Office
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1mo
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EXECUTIVE CHEF 1- UCSB Greek House Chefs
Santa Barbara, California, United States
$50k-$55k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOE2+ MgmtLead culinary operations; 2-3 years lead sous or executive chef experience; Serv Safe; food handler; manage kitchen and budget.
Compliance software, Database query tools, Inventory management software, GHC App
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1d
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Executive Chef
El Segundo, California, United States
$80k-$90k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Experienced culinary leader to oversee corporate dining and catering operations, manage food quality, train staff, control costs, and ensure food safety.
Microsoft Office, Microsoft Outlook
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2mo
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Executive Chef
Santa Monica, California, United States
$120k-$150k/yr OnsiteFull Time
Aparium Hotel Group
Aparium Hotel Group: Develops and operates independent lifestyle hotels and restaurants.
7+ YOE7+ Mgmt7+ years leadership in fine dining/high-volume settings; pre-opening experience; menu development; team building; vendor management; strong financials; Santa Monica familiarity.
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3mo
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Executive Chef
Santa Barbara, California, United States
$87k-$102k/yr OnsiteFull Time
Front Porch
Front Porch: Front Porch provides senior living and affordable housing communities.
7+ YOE7+ MgmtOversee and coordinate all food production, budgeting, staffing, and compliance for dining services; lead kitchen operations and ensure quality and safety.
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1mo
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EXECUTIVE CHEF 1- UCSB Greek House Chefs
Santa Barbara, California, United States
$50k-$55k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOEManage culinary operations, menu planning, purchasing and budgets; recruit and train kitchen staff; maintain health and safety standards; ServSafe and food handler card required; 2+ years lead sous/executive chef experience preferred.
Greek House Chefs App, Compliance software, Data base user interface and query software, Inventory management software
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Area Executive Chef
Los Angeles, California, United States
$74k-$116k/yr RemoteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOE3+ Mgmt3+ years culinary experience, culinary arts degree, 3+ years management, solution-selling mindset, knowledge of broadline distribution, ability to travel ~10%.
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Executive Chef - Alliance Hospitality Group - CA
Los Angeles, California, United States
$105k-$120k/yr OnsiteFull Time
Alliance Hospitality Group
Alliance Hospitality Group: A diverse portfolio of managed premium restaurant concepts.
12+ YOE5+ Mgmt5+ years executive culinary leadership and 12+ years cooking experience preferred; ServSafe Manager required; flexible schedule including evenings, weekends, and holidays; ability to work ~55 hours/week.
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Airline Lounges Executive Chef
Los Angeles, California, United States
$89k-$116k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Provides food service and facilities management solutions.
3+ YOE3+ MgmtBachelor's degree or equivalent; 3+ years culinary/food service experience and 3+ years management experience; strong culinary background, menu development, inventory and food cost management, food safety, and Microsoft Office skills.
Microsoft Word, Microsoft Excel, Microsoft Office
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3mo
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Executive Chef - Hotel Californian
Santa Barbara, California, United States
$150k-$175k/yr OnsiteFull Time
Hotel Californian
Hotel Californian: Executive chef leads culinary operations at a luxury hotel, delivering elevated guest experiences.
7+ YOE3+ Mgmt7–10+ years culinary leadership; multi-outlet hotel ops; P&L, cost controls; food safety certification; luxury/higher-end environment preferred.
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Executive Sous Chef
Tarzana, California, United States
$85k-$92k/yr OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOEHigh school diploma, minimum 3 years sous chef experience, health/sanitation card, Serve Safe and food service management certification, proficiency with kitchen equipment, cost and labor control knowledge.
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Executive Sous Chef
Santa Monica, California, United States
$85k-$100k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
3+ YOE3+ years sous chef/kitchen manager experience, high school graduate, formal culinary training preferred, ability to manage kitchen operations, financial planning, lift up to 40 lbs., and communicate in English.
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2mo
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Executive Sous Chef
Santa Barbara, California, United States
$80k/yr OnsiteFull Time
Acme Hospitality
Acme Hospitality: Operates award-winning boutique hotels and restaurants in California.
2+ YOE2+ MgmtProven senior culinary leadership; extensive techniques and cuisines knowledge; strong management, budgeting, and sanitation skills; culinary degree preferred.
menu planning software, recipe management systems, kitchen productivity tools, BOH systems
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4d
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Executive Chef & Director of Food & Beverage (Chef &B)
Burbank, California, United States
OnsiteFull Time
Crescent Hotels & Resorts
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Provide culinary leadership for hotel restaurant and banquet operations; oversee menu development, food quality, sanitation, cost control, hiring, training, and team performance; English required; able to lift 100 lbs.
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2mo
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Executive Chef - New Hotel Opening
Redondo Beach, California, United States
$130k-$140k/yr OnsiteFull Time
Quorum Hospitality
Quorum Hospitality: Manages and operates hotels for owners and investment groups
Lead multi-outlet culinary operations, develop menus, manage budgets, hire and train teams, ensure safety and quality.
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1w
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Marisella - Executive Chef - Santa Barbara
Santa Barbara, California, United States
$125k-$135k/yr OnsiteFull Time
Maple Hospitality Group
Maple Hospitality Group: Operates and manages luxury fine dining restaurant concepts.
3+ YOE3+ years management experience in high-end restaurants, strong communication, leadership, food safety, menu development, budgeting, and staff training skills.
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