2mo
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Executive Chef
Shrewsbury, Massachusetts, United States
$75k-$80k/yr OnsiteFull Time
5+ YOE5+ MgmtExecutive Chef with 5+ years kitchen management; experience in high-volume retail/entertainment venues; team leadership; banquet experience desirable.
3mo
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Executive Chef
Boston, Massachusetts, United States
$80k-$85k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years kitchen management as Executive Chef; high-volume banquet/events; strong leadership; ServSafe; degree preferred; hospitality experience.
3d
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Executive Chef
Canton, Massachusetts, United States
$100k-$110k/yr OnsiteFull Time
5+ YOE5+ years as an Executive Chef (or 8+ as Sous Chef); experience leading high-volume multi-outlet culinary operations; menu planning, cost control, hiring/training, purchasing and inventory; Microsoft Word/Excel; bilingual English-Spanish preferred.
Microsoft Word, Microsoft Excel, payroll management, point of sale
2mo
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Executive Chef
Boston, Massachusetts, United States
$100k-$125k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary experience, at least 3 years in leadership (Executive Chef or similar), strong menu development, financial acumen, HACCP/ServSafe knowledge, and multi-outlet kitchen leadership.
1mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
1mo
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Executive Chef
Boston, Massachusetts, United States
$95k-$105k/yr OnsiteFull Time
5+ YOE2+ MgmtMinimum 5 years culinary management experience with at least 2 years as an Executive Chef in upscale/fine dining; strong back-of-house operations knowledge, staff supervision, inventory and cost control, sanitation, leadership and communication skills.
1mo
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Executive Chef
Boston, Massachusetts, United States
$100k-$125k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary experience, at least 3 years as Executive Chef or equivalent; proven menu development and dining program leadership; strong financial acumen; HACCP/ServSafe knowledge; multi-outlet operation experience; flexible schedules.
2mo
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Executive Chef Salaried
Salem, Massachusetts, United States
OnsiteFull Time
Executive chef with kitchen leadership, menu planning, and strong food safety knowledge; able to supervise staff and manage inventory; flexible for nights, weekends, and holidays.
1mo
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Executive Chef
Waltham, Massachusetts, United States
$70k-$85k/yr OnsiteFull Time
Previous kitchen leadership experience (Executive Chef/Sous Chef/Kitchen Manager), extensive food knowledge, leadership and training ability, full availability, able to stand 10+ hours, organized and guest-focused.
3w
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Executive Chef - South Shore
Dedham, Massachusetts, United States
$95k-$100k/yr OnsiteFull Time
Proven executive- or strong sous-chef experience, leadership and team development, food safety and sanitation, operational and financial acumen, ability to work nights/weekends/holidays.
1mo
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Executive Chef - Masters Academy International
Stow, Massachusetts, United States
$85k-$105k/yr OnsiteFull Time
3+ YOEExecutive Chef with 3-5 years in culinary management; strong leadership, budgeting, HACCP/safety, and menu development; ServSafe preferred.
Kitchen management software, Microsoft Office Suite
1mo
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Executive Chef (7986)
Chicopee, Massachusetts, United States
$65k-$70k/yr OnsiteFull Time
2+ YOE2+ years high-volume culinary or chef-manager experience; leading teams, menu development and costing, inventory and P&L oversight, food safety compliance, strong organizational and numerical skills, and commitment to training.
1mo
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Senior Campus Executive Chef
Peabody, Massachusetts, United States
$95k-$110k/yr OnsiteFull Time
3+ YOEMinimum 3 years Executive Chef experience, knowledge of a la carte and catering operations, food cost and sanitation controls, PC software and POS familiarity (Word, Excel, Outlook, PowerPoint), and compliance with food safety regulations.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems, HAACP
3w
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Executive Chef
Marlborough, Massachusetts, United States
OnsiteFull Time
Hands-on culinary leader with proven supervisory experience, high school diploma or GED, ServSafe Manager (or obtain within 90 days), local food handler permit, proficiency with Microsoft Excel and Outlook, and strong English communication.
Microsoft Excel, Microsoft Outlook
2mo
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Executive Chef
Cambridge, Massachusetts, United States
$90k-$95k/yr OnsiteFull Time
8+ YOE8+ years in high-volume restaurant kitchen; strong leadership, menu development, cost control, and sanitation knowledge.
2mo
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Executive Chef
West Roxbury, Massachusetts, United States
$75k-$85k/yr OnsiteFull Time
Responsible for all kitchen operations, cost management, quality and safety, staff recruiting/training, inventory and vendor management; expected to work ~55-60 hours/week.
14h
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Executive Chef
Amherst, Massachusetts, United States
$61k-$75k/yr OnsiteFull Time
3+ YOE3+ years supervisory culinary experience, ServSafe sanitation certification, HACCP knowledge, menu design, Microsoft Office proficiency, budget and labor management, ability to mentor staff and work flexible hours.
Microsoft Office
2w
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Executive Chef
Boston, Massachusetts, United States
$100k-$120k/yr OnsiteFull Time
5+ YOECulinary degree (2-4 year) and 5+ years progressive hotel or related culinary experience with prior supervisory responsibility; knowledge of F&B techniques, sanitation, portion control, and cost control.
1d
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Executive Chef
Worcester, Massachusetts, United States
$73k-$85k/yr OnsiteFull Time
Manage culinary team and kitchen operations including hiring, training, scheduling, food safety, inventory, purchasing, and cost control to ensure guest satisfaction and profitability.
2mo
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Executive Chef
Boston, Massachusetts, United States
$165k-$175k/yr OnsiteFull Time
15+ YOE15+ years culinary arts experience; supervisory/management; hospitality background; ServSafe preferred.
Microsoft Office, Payroll Systems
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