HiringCafe
Join our community

36 executive chef jobs at 19 companies in Cincinnati, OH

1mo
Save
Mark Applied
Hide
Executive Chef
Liberty Township, Ohio, United States
$70k-$80k/yr OnsiteFull Time
Agave & Rye
Agave & Rye: Casual restaurant chain serving chef-inspired tacos and craft cocktails.
5+ YOE5+ years as Executive Chef/Chef de Cuisine in chef-driven or upscale casual concepts; leadership, cost management, sanitation compliance, menu development, and vendor/inventory oversight; culinary degree preferred.
Job PostingView all
2w
Save
Mark Applied
Hide
Executive Chef
Amelia, Ohio, United States
OnsiteFull Time
AVI Foodsystems
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Proven executive chef experience running busy kitchens, menu development, hiring/training staff, inventory and cost control, strong communication, and sanitation focus; culinary certification preferred.
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef
Cincinnati, Ohio, United States
$70k/yr OnsiteFull Time
HHS
HHS: Provides facility management and support services to various industries.
5+ YOEAssociate's or bachelor's in culinary arts plus 5+ years as a sous/executive chef; leadership, menu development, forecasting/costing, inventory and payroll management; computer skills for word processing, spreadsheets, email and ordering platforms; willing to relocate.
word processing, spreadsheets, email, ordering platforms
Job PostingView all
1w
Save
Mark Applied
Hide
Executive Chef
West Chester, Ohio, United States
$65k-$75k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years progressive culinary/kitchen management, hands-on chef experience, menu planning, food safety and sanitation, ServSafe preferred, proficiency with Microsoft Word/Excel/PowerPoint and Outlook.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef
Walton, Kentucky, United States
OnsiteFull Time
CommonSail Investment Group
CommonSail Investment Group: Private holding operating senior living communities and real estate.
4+ YOE4+ years culinary/management experience, upscale dining background, menu development and costing, Microsoft Office proficiency, certified executive chef preferred, leadership and food cost control skills.
Microsoft Office
Job PostingView all
2w
Save
Mark Applied
Hide
Assistant Executive Chef
Rising Sun, Indiana, United States
OnsiteFull Time
Full House Resorts
Full House ResortsNASDAQ: FLL: Owns and operates regional casino and hospitality destinations.
5+ YOEMinimum 5 years as a sous chef or equivalent kitchen leadership; high school diploma; ability to lift 50 lb; food safety and gaming/alcohol licenses required; strong supervisory and menu-development skills.
Job PostingView all
2w
Save
Mark Applied
Hide
Assistant Executive Chef
Rising Sun, Indiana, United States
OnsiteFull Time
Full House Resorts
Full House ResortsNASDAQ: FLL: Owning and operating regional casino resort and entertainment properties.
5+ YOEMinimum 5 years sous chef experience; skilled in menu development, food cost control, sanitation, staff training, purchasing, and banquet/catering operations.
Job PostingView all
2w
Save
Mark Applied
Hide
Assistant Executive Chef
Rising Sun, Indiana, United States
OnsiteFull Time
Full House Resorts
Full House ResortsNASDAQ: FLL: Owns and operates regional gaming and hospitality facilities.
5+ YOEMinimum 5 years sous chef experience, high school diploma, able to lift 50 lb, knowledge of purchasing/menu planning, Indiana gaming and alcohol permits, ServSafe or ACF membership.
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef
Montgomery, Ohio, United States
OnsiteFull Time
Jeff Ruby Culinary Entertainment
Jeff Ruby Culinary Entertainment: Operates a collection of luxury steakhouses and fine dining restaurants.
3+ YOE3+ MgmtMinimum 3 years BOH management; strong labor and food cost control; excellent communication; English proficiency; ability to work under pressure; leadership and coaching skills.
Job PostingView all
1w
Save
Mark Applied
Hide
Executive Chef
Loveland, Ohio, United States
OnsiteFull Time
Resort Lifestyle Communities
Resort Lifestyle Communities: Operator of all-inclusive, resort-style independent senior living communities.
Proven culinary leadership with hands-on kitchen and team supervision; high school diploma/GED required; ServSafe Manager and local food handler permits required or obtainable; strong English communication and Excel/Outlook skills.
Microsoft Excel, Microsoft Outlook
Job PostingView all
2w
Save
Mark Applied
Hide
Executive Chef 2
Cincinnati, Ohio, United States
$65k-$84k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Sodexo provides food service and facilities management solutions.
2+ YOE2+ MgmtAssociate degree or equivalent, 2+ years management and functional culinary experience, HACCP/food safety training, food and labor cost management, staff leadership, menu development, and strong computer and communication skills.
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef - Hotel Downtown
Cincinnati, Ohio, United States
OnsiteFull Time
Columbia Sussex
Columbia Sussex: Owns and operates a nationwide portfolio of full-service hotels.
Managing kitchen operations including food preparation, production control, staff hiring/training/supervision, menu development, cost and budget oversight, ensuring health and safety compliance, and strong communication and managerial skills.
Job PostingView all
3w
Save
Mark Applied
Hide
Executive Chef
Cincinnati, Ohio, United States
OnsiteFull Time
Fabio Viviani Hospitality
Fabio Viviani Hospitality: Operates a diverse portfolio of upscale restaurant and hospitality brands.
7+ YOE5+ Mgmt7+ years progressive culinary experience with 5+ years in leadership, culinary degree preferred, ACF credential (CEC), ability to manage food and labor costs, strong communication and team leadership skills.
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef - Sycamore Creek Country Club
Springboro, Ohio, United States
$90k-$100k/yr OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
Culinary leader experienced with à la carte, banquets, and high-volume events; strong people-leadership, menu development, food cost and labor management, and food safety compliance. Private club/resort experience and ACF or Ohio food protection/PIC credentials are a plus.
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Sous Chef
Cincinnati, Ohio, United States
$60k-$65k/yr OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
3+ YOE3+ Mgmt3+ years related management experience required; culinary degree preferred. Experience in special events, hospitality, or catering; strong communication, organization, food safety knowledge, ability to lift 50 lbs and stand for extended periods.
Job PostingView all
1w
Save
Mark Applied
Hide
Executive Sous Chef
Cincinnati, Ohio, United States
$64k-$70k/yr OnsiteFull Time
Western Hills Country Club: Provides private golf, dining, and social club facilities.
3+ YOE3-5 years kitchen experience with management duties, culinary degree or certification preferred, ability to supervise staff, food safety/Serve Safe preferred, able to lift 50 lbs.
Job PostingView all
2w
Save
Mark Applied
Hide
Executive Sous Chef
Cincinnati, Ohio, United States
$60k-$65k/yr OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food, facility, and support services to organizations.
3+ YOECulinary degree preferred or 3+ years management experience, special events/hospitality experience, advanced culinary knowledge, strong communication and organizational skills, ability to lift up to 50 lbs and stand for long periods, event-hour availability.
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef (FT Salaried, AIA, On-Site, Xenia, OH)
Xenia, Ohio, United States
$52k/yr OnsiteFull Time
Cru
Cru: Global Christian ministry providing evangelism and discipleship resources.
2+ YOE2+ MgmtAssociate degree in culinary arts, minimum 2 years industry and culinary management experience in an up-market P&L environment; strong leadership, menu planning, food safety (ServSafe), budgeting, and team development skills.
Job PostingView all
2w
Save
Mark Applied
Hide
Executive Sous Chef at Marriott Cincinnati North
West Chester, Ohio, United States
OnsiteFull Time
Bricton Group
Bricton Group: Manages and develops a diverse portfolio of multi-branded hotels.
1+ YOEHigh school required; culinary degree preferred. 1+ year supervisory hotel experience; 1 year culinary experience required (3 years cooking preferred). Must perform physical kitchen duties, lift up to 50 lbs, and have basic computer and communication skills.
Job PostingView all
3w
Save
Mark Applied
Hide
Head Chef
Cincinnati, Ohio, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOECreate and execute weekly from-scratch menus, supervise and train kitchen staff, maintain sanitation and food safety, manage inventory and ordering; preferred 3+ years high-volume production/catering, culinary degree a plus, manager-level sanitation certification within 30 days.
Job PostingView all

Explore Jobs

Expand Your Job Search