713 restaurant manager jobs at 133 companies in Hemet, CA
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RESTAURANT MANAGER
Rancho Cucamonga, California, United States
$63k-$81k/yrOnsiteFull Time
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ year of high-volume restaurant or hospitality management; strong coaching; organized; capable of mastering all restaurant positions; excellent people skills; proficient with Microsoft Office; ordering and inventory management.
Mendocino Farms: A fast-casual restaurant chain serving chef-inspired sandwiches and salads.
1+ YOE1+ Mgmt1+ years of high-volume restaurant management; strong coaching; organized; able to master multiple restaurant positions; team leadership; proficient with Microsoft Office.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ year of high-volume restaurant management; strong coaching, organization, and team development; comfortable with inventory and ordering; proficient with Microsoft Office; capable of managing large teams.
Reunion Kitchen + Drink: A hospitality-focused restaurant offering signature dishes with growth opportunities.
3+ YOE1+ MgmtThree years restaurant experience; one year management; capable of training and leading staff; able to create a fun, collaborative work environment; weekend availability.
Loop Neighborhood: Operates a chain of convenience stores and fuel stations.
3+ YOERequires 3+ years managing a fast-paced QSR restaurant, foodservice metrics knowledge, leadership and communication skills, English and Spanish fluency, and weekend availability as needed.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, front-of-house knowledge, financial expertise, interpersonal and conflict resolution skills, and a strong work ethic.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtRequires at least 2 years managing a full-service restaurant, demonstrated career growth, strong communication, dependability, motivation, and ability to lift and carry up to 50 pounds.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ MgmtRequires 2+ years of current salaried management experience in a high-volume upscale or high-end resort restaurant, plus culinary, wine, guest service, and team development expertise.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
4+ YOE4+ MgmtRequires four years of management experience, including two years managing a high-volume full-service restaurant. Must work flexible schedules, lift up to 40 pounds, and manage restaurant operations.
Raising Cane's: Specializes in prepared chicken finger meals and sides.
1+ YOE1+ years restaurant or retail management, staffing and scheduling, cash handling, ability to work varied shifts including evenings and weekends, complete company training, proficient with Microsoft Office, must be 18+.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
2+ YOE2+ MgmtRequires 2 years of current salaried management experience in a high-volume upscale or high-end resort restaurant, plus culinary, wine, guest service, team development, and operational process knowledge.
4+ MgmtExperience managing restaurant operations, staff development, P&L and compliance with health/safety regulations; high school diploma required; management experience preferred.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
1+ YOE1-2 years restaurant or supervisory experience; high school diploma or equivalent; ServSafe certification; strong leadership and communication; flexible schedule.
Pac Pizza: Operates a network of franchised Pizza Hut restaurants in the United States.
2+ YOELeads restaurant team; 2+ years in restaurant/hospitality/retail leadership; 18+ with driver’s license and driving experience; strong customer service and team-building skills.
Leigh Enterprises: Operates gastropubs and brunch cafes in Southern California.
2+ YOE2+ years restaurant management, experience leading 20+ staff, high-volume operations, strong communication and coaching, flexible availability including mornings, weekends and holidays, must be 21+.