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47 executive chef jobs at 25 companies in Petaluma, CA

2w
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Executive Chef
San Francisco, California, United States
$90k-$100k/yr OnsitePart Time
The Metropolitan Club
The Metropolitan Club: A historic private social club in San Francis
7+ YOERequires 7+ years of progressive culinary leadership, Executive Chef or Executive Sous Chef experience, financial management skills, team leadership, and ServSafe Manager Certification or ability to obtain.
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2d
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Executive Chef
Berkeley or Irvine or Colorado or Nevada or Hawaii
$100k-$115k/yr OnsiteFull Time
Oakmont Management Group
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Experience leading a full-scratch kitchen as an executive chef, kitchen manager, or executive sous chef; seasonal menu development, cost management, kitchen leadership, and guest-focused service required.
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2mo
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Complex Executive Chef
Yountville, California, United States
$125k-$150k/yr OnsiteFull Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
3+ YOEMinimum 3 years' experience as an Executive Chef, menu and recipe development, knowledge of food handling regulations, strong Microsoft Suite skills, ability to work nights/weekends/holidays.
Microsoft Suite
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2d
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Executive Chef
San Francisco, California, United States
$105k-$110k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Requires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice expertise, computer proficiency, and preferably ServSafe certification and an associate degree or equivalent experience.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
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3mo
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Executive Chef
Napa, California, United States
$115k-$125k/yr OnsiteFull Time
LodgeWorks
LodgeWorks: Develops and manages boutique and branded hotel properties.
Executive leadership in culinary operations; menu development; budgeting; staff training; quality and sanitation oversight.
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1mo
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Executive Chef | Carneros Resort & Spa
Napa, California, United States
$127k-$132k/yr OnsiteFull Time
Carneros Resort & Spa
Carneros Resort & Spa: A luxury resort and spa located in Napa Valley.
7+ YOE5+ Mgmt7+ years progressive culinary leadership with 5+ years as executive chef in luxury/fine dining, expertise in farm-to-table practices, budget/COGS management, team leadership, and strong communication skills.
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3w
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Executive Chef
Walnut Creek, California, United States
$85k-$100k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
5+ YOE5+ MgmtRequires 5+ years of high-volume culinary management experience, business and financial knowledge, and ability to work long shifts, weekends, holidays, and physically demanding kitchen conditions.
POSitouch, Crunchtime, OpenTable
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3mo
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Executive Chef
San Francisco, California, United States
OnsiteFull Time
Crestline Hotels & Resorts
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
6+ YOEOversee culinary department, lead kitchen operations, manage staff, control costs, ensure standards.
MICROS, Microsoft Office
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1mo
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Executive Chef
Fairfield, California, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE2+ Mgmt4+ years culinary experience, culinary degree or equivalent experience, management experience preferred, strong communication and multitasking skills, knowledge of food safety and operational standards.
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1mo
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Executive Chef
San Rafael, California, United States
$74k-$90k/yr OnsiteFull Time
Acadia Healthcare
Acadia HealthcareNASDAQ: ACHC: Provides inpatient and outpatient behavioral healthcare and addiction treatment.
2+ YOEBachelor's in culinary arts, ServSafe or similar food safety certification, and 2+ years experience in food production or institutional food service.
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2mo
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Executive Chef
Vacaville, California, United States
$85k-$100k/yr OnsiteFull Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: LUCK: World's largest owner and operator of bowling entertainment centers.
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/event experience, ServSafe (or ability to obtain), strong financial acumen, ability to work nights/weekends/holidays and develop BOH teams.
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1w
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Executive Chef
San Ramon, California, United States
$85k-$90k/yr OnsiteFull Time
Sustainable Restaurant Group
Sustainable Restaurant GroupOTC: SOHI: Operates a portfolio of sustainable and community-focused restaurant brands.
5+ YOE2+ MgmtRequires 2+ years managing back-of-house operations in a high-volume full-service kitchen, 5+ years related culinary experience or training, and a valid food handler card; sushi experience preferred.
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6d
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Executive Chef | Tratto
San Francisco, California, United States
OnsiteFull Time
Schulte Hospitality Group
Schulte Hospitality Group: Full-service hotel management and development.
5+ YOEFive years of culinary leadership experience, preferably in hotels or luxury multi-outlet settings; bachelor's degree or formal culinary training preferred; food safety certification and valid U.S. work authorization required.
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3w
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Executive Chef 3
Moraga, California, United States
$82k-$106k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtCulinary leadership in high-volume kitchens, 1+ years management experience, menu planning, food safety (ServSafe,HACCP), computer literacy, strong organization and client relationship skills.
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5d
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Mercy Retirement and Care Center - Executive Chef / Director of Culinary
Oakland, California, United States
$110k-$120k/yr OnsiteFull Time
Transforming Age
Transforming Age: Provides senior housing and integrated elderly care services.
5+ YOEHigh school diploma or equivalent; 5+ years as an Executive Chef managing food service programs; sanitation certification/license; Microsoft Office proficiency; English communication; culinary degree and senior living experience preferred.
Microsoft Office
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2w
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Executive Sous Chef
San Francisco, California, United States
$97k-$127k/yr OnsiteFull Time
Hyatt
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Significant banquet culinary leadership experience, strong high-volume production and food safety knowledge, team leadership skills, and flexibility for mornings, evenings, weekends, holidays, and event-based hours.
Apple, AT&T, Verizon, Headspace
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2w
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Executive Sous Chef
San Francisco, California, United States
$97k-$127k/yr OnsiteFull Time
Hyatt
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Significant banquet culinary leadership experience, high-volume production expertise, team leadership, food safety knowledge, and flexible availability including mornings, evenings, weekends, holidays, and event-based hours.
401K
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1w
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Executive Sous Chef
San Francisco, California, United States
$100k-$110k/yr OnsiteFull Time
EOS Hospitality
EOS Hospitality: Operates and manages a portfolio of hotels and resorts.
3+ YOE3+ MgmtRequires 3–5 years of culinary leadership experience, hotel or high-volume food service expertise, banquet production experience, food safety knowledge, and a valid food safety certification.
Banquet Event Orders (BEOs), HACCP, Flexible Spending Account (FSA), 401K
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1w
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Executive Sous Chef
San Francisco, California, United States
$106k-$146k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
4+ YOEHigh school diploma/GED with 6 years of culinary or related experience, or a two-year culinary, hotel, or restaurant management degree with 4 years of related experience.
Standard Operating Procedures (SOPs), Local Operating Procedures (LSOPs)
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1w
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Executive Chef - PLS on Post
San Francisco, California, United States
$100k/yr OnsiteFull Time
Sage Hospitality Group
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
5+ YOERequires 5–10 years in a related position, advanced food profession and food and beverage management knowledge, postsecondary education, communication skills, and budget analysis expertise.
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