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29 executive chef jobs at 16 companies in Springfield, OH

2mo
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Executive Chef
Columbus, Ohio, United States
OnsiteFull Time
Rise Brands
Rise Brands: Operates themed entertainment venues featuring bowling and arcade games.
5+ YOE5+ years experience as Executive Chef; Culinary degree preferred; Food Safety Manager certified; ServSafe trainer/proctor preferred.
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2w
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Executive Chef
Powell, Ohio, United States
OnsiteFull Time
CommonSail Investment Group
CommonSail Investment Group: Private holding operating senior living communities and real estate.
4+ YOEBachelor's or culinary degree, certified executive chef preferred, 4+ years culinary/management experience, upscale dining and menu/pricing experience, Microsoft Office proficiency, leadership and financial management skills.
Microsoft Office
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2mo
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Division Executive Chef (Education)
Dayton or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
AVI Foodsystems
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Executive chef with multi-unit/high-volume experience, strong leadership, food-safety commitment, cost and labor management, valid driver’s license, and extensive travel availability.
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2mo
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Executive Chef
Columbus, Ohio, United States
OnsiteFull Time
Jeff Ruby Culinary Entertainment
Jeff Ruby Culinary Entertainment: Operates a collection of luxury steakhouses and fine dining restaurants.
3+ YOE3+ Mgmt3+ years of back-of-house management experience; strong food and labor cost control; menu development; staff coaching; health/safety compliance; English proficiency.
Microsoft Office
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1mo
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Executive Chef
Columbus, Ohio, United States
$90k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Preferred culinary degree; 3-5 years culinary management experience preferred; high-volume production and catering experience essential; experience with cost controls, menu planning, inventory and team leadership; oversight of safety and sanitation.
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2mo
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Executive Chef
Columbus, Ohio, United States
$95k-$105k/yr OnsiteFull Time
Makeready
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Plan and direct food preparation; menu development; manage culinary team and ensure safety and quality; strong leadership and organizational skills.
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2w
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EXECUTIVE CHEF - OCEAN PRIME NASHVILLE
Columbus, Ohio, United States
OnsiteFull Time
Cameron Mitchell Restaurants
Cameron Mitchell Restaurants: Operating a multi-concept portfolio of upscale and casual restaurants.
3+ YOEExperienced chef with culinary leadership, menu and cost control, food safety knowledge; 3+ years restaurant management experience preferred.
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2mo
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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
Columbus, Ohio, United States
$25-$27/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOEManage kitchen operations, menu planning, purchasing, budget, staff scheduling and training; maintain sanitation standards; 2-3 years lead sous/executive chef experience preferred; ServSafe and food handler card required.
Greek House Chefs App
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1mo
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Executive Chef 3
Columbus, Ohio, United States
$74k-$96k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Provides food service and facilities management solutions.
3+ YOE3+ MgmtBachelor's degree or equivalent experience; minimum 3 years management experience and 3 years functional food/culinary services experience.
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2w
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Executive Chef 2
Wilberforce, Ohio, United States
$65k-$84k/yr OnsiteFull Time
SodexoMagic
SodexoMagic: Provides food and facilities management services to institutions.
2+ YOE2+ MgmtAssociate's degree or equivalent, 2+ years culinary experience, 2+ years management, strong culinary background, leadership, food safety, inventory and ordering systems knowledge.
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1w
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Executive Chef
Dublin, Ohio, United States
$80k-$85k/yr OnsiteFull Time
Aimbridge Hospitality
Aimbridge Hospitality: Manages and operates third-party hotels and hospitality properties globally.
4+ YOEPlan menus, supervise kitchen staff, control food and labor costs, ensure sanitation and quality; bachelor's degree or 4 years related experience; trade school certificate and driver's license recommended.
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2mo
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Executive Chef - Sycamore Creek Country Club
Springboro, Ohio, United States
$90k-$100k/yr OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
Culinary leader experienced with à la carte, banquets, and high-volume events; strong people-leadership, menu development, food cost and labor management, and food safety compliance. Private club/resort experience and ACF or Ohio food protection/PIC credentials are a plus.
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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
Columbus, Ohio, United States
$25-$27/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOELead culinary operations, menu planning, budgeting, and staff training. Strong leadership and food safety skills.
GHC App, Inventory management software, Compliance software, Food safety software
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1mo
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Executive Chef (FT Salaried, AIA, On-Site, Xenia, OH)
Xenia, Ohio, United States
$52k/yr OnsiteFull Time
Cru
Cru: Global Christian ministry providing evangelism and discipleship resources.
2+ YOE2+ MgmtAssociate degree in culinary arts, minimum 2 years industry and culinary management experience in an up-market P&L environment; strong leadership, menu planning, food safety (ServSafe), budgeting, and team development skills.
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1mo
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Complex Executive Chef: Westin Great Southern and Renaissance Columbus Downtown
Columbus or Columbus
$120k-$140k/yr OnsiteFull Time
Crescent Hotels & Resorts
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Proven experience managing kitchen operations, hiring/training staff, developing menus and recipes, overseeing production and banquet functions, and ensuring compliance with departmental procedures.
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1w
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Executive Sous Chef - Eddie Merlot's - High Paying (OH, Columbus)
Columbus, Ohio, United States
OnsiteFull Time
Eddie Merlot's
Eddie Merlot's: Upscale American steakhouse chain serving prime-aged beef and seafood.
Lead kitchen operations, ensure food quality and safety, manage staffing, control food and labor costs, train and develop team members, and handle ordering and administrative tasks.
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Chef de Cuisine - Ohio Wesleyan University
Delaware, Ohio, United States
$72k-$75k/yr OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
4+ YOE4+ MgmtExecutive culinary manager with menu development, inventory and cost control, food safety, staff coaching, and budget management; ServSafe required; 4+ years executive culinary experience and 2-3 years multi-unit experience; degree preferred.
PRIMA
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3w
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Chef de Cuisine - Ohio Wesleyan University
Delaware, Ohio, United States
$72k-$75k/yr OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food, facility, and support services to organizations.
4+ YOE2+ MgmtExecutive culinary leader with 4+ years culinary management, 2+ years multi-unit supervision, ServSafe, food safety knowledge, recipe/portion control, budget and inventory management.
PRIMA
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1mo
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Chef de Cuisine - Ohio Wesleyan University (delaware, OH, US, 40315)
Delaware, Ohio, United States
$72k-$75k/yr OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE4+ MgmtExecutive culinary management (minimum 4 years), multi-unit culinary management (2-3 years), ServSafe certification, knowledge of food safety/sanitation, inventory and cost control, budget and staff management, menu development, PRIMA system familiarity.
PRIMA, VOC
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2mo
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Kitchen Manager
Huber Heights, Ohio, United States
OnsiteFull Time
Warped Wing Brewing Company
Warped Wing Brewing Company: Brewery and Smokery offering fusion barbecue and craft beers.
Experience as Kitchen Manager or Executive Chef in high-volume hospitality; strong leadership; food safety knowledge; cost control; menu planning; ServSafe preferred.
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