On Call Nutrition Services Kitchen Operator 2026/2027
Sunnyvale, California, United States
$31/hrOnsitePart Time, Temporary
Cupertino Union School District: Providing public K-8 education services in the Cupertino area.
Oversee and perform routine food service operations including ordering, receiving, storage, food preparation, serving, cashiering, facility sanitation, and providing service to students and staff.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE2 years cook supervisory experience, high school diploma, culinary training preferred, ability to manage kitchen operations, staff development, sanitation, and basic financial planning.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. May require Food Handler certification. Must be able to lift up to 50 lbs, stand for long periods, work in fast-paced kitchen, and have basic operations experience or some high school.
Horsefeather: Independent restaurant group serving fusion cuisine and craft cocktails.
3+ YOE3+ years BOH management in a high-volume restaurant; lead teams, schedules, hiring; inventory, food cost control; CA Manager Safe Serve; bilingual Spanish/English; evenings/weekends; ability to lift 50 lbs.
Goop Kitchen: Delivery-focused restaurant providing organic and gluten-free prepared meals.
3+ YOE3+ years multi-unit restaurant leadership, strong HR and operational systems knowledge, financial acumen, team development, experience with delivery-first concepts preferred.
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Managing all culinary operations, ensuring food quality, controlling cost of goods and inventory, leading BOH teams, and operating advanced kitchen equipment and technology platforms.
Piazza's Fine Foods: Family-owned grocery store specializing in organic and gourmet foods.
Prepare, slice, package, and stock deli and kitchen items; operate deli equipment safely; provide friendly customer service; follow food safety and sanitation; stand for long periods and lift 40–50 lbs. Previous deli/food service experience preferred.
dnata: Provides global air services, including catering, ground handling, and cargo.
7+ YOE3+ Mgmt7+ years in high-volume food production; 3+ years in kitchen leadership; HACCP/regulatory experience; strong budgeting and people leadership.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ Mgmt1+ years of high-volume restaurant management; strong coaching; organized; team leadership; proficient with Microsoft Office; experience managing a large team; kitchen/inventory familiarity.
CordeValle: Luxury resort offering golf, spa, winery, and lodging services.
Wash and sanitize dishes and kitchen equipment, maintain cleanliness and sanitation, operate dishwashing machinery safely, assist with banquet setup and kitchen support.
Ameswell Hotel: Luxury hotel offering tech-integrated accommodations and event spaces.
6+ YOEOversee kitchen operations, sanitation, food safety, training, and staff discipline; manage all kitchen areas to ensure high-quality food and service.
Il Fornaio: Operator of full-service Italian restaurants and catering services.
Oversee kitchen operations, assist with menu planning, manage inventory, train kitchen staff; proficiency in Italian cuisine, strong leadership, time management, and food safety focus.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook, food safety certification, ability to operate kitchen equipment, supervisory experience preferred, basic math and communication skills, ability to perform physical kitchen tasks.
Radiate Hospitality: Develops and manages a portfolio of hospitality properties.
Maintain clean and sanitary dish and banquet areas, operate and clean dishwashing equipment, and support kitchen operations; hospitality experience preferred.