484 kitchen operator jobs at 131 companies in Fairfield, CT
2mo
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Kitchen Lead
East Meadow, New York, United States
OnsitePart Time, Temporary
2+ YOE1+ MgmtLeadership experience in kitchen, food quality control, inventory, sanitation, and team management; good communication and reliability.
2mo
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Kitchen Manager / Head Chef
Stamford, Connecticut, United States
$75k-$95k/yr OnsiteFull Time
5+ YOE2+ MgmtExperienced culinary professional with 5-10 years in kitchen leadership, strong purchasing, cost control, and safety compliance; capable of training staff and managing operations.
Google Sheets, Google Docs, Inventory management software, e-procurement platforms
2mo
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Kitchen Leader
Port Jefferson Station, New York, United States
$18-$20/hr OnsiteFull Time
High school diploma; restaurant experience; ability to lead kitchen operations and train others.
2w
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Kitchen Porter
New York City, New York, United States
$19/hr OnsiteFull Time
1+ YOEMaintain kitchen sanitation, receive and store deliveries, operate dishwashing systems, follow food safety and Dept. of Health procedures; high school diploma and 1+ year kitchen/food service experience preferred.
1mo
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Kitchen Porter
New York, New York, United States
$17-$18/hr OnsiteFull Time
Maintain kitchen cleanliness, operate dishwashing equipment, assist chefs with basic prep and restocking, follow food safety, and lift/move items up to 50 lbs.
2d
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Kitchen Helper
Miami or New York City
$17/hr OnsiteFull Time
Knowledge of kitchen operations, food prep and safety; ability to work fast-paced shifts, long hours on foot, and follow instructions; strong teamwork, communication, and organizational skills.
2d
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Kitchen Helper
Miami or New York City
$17/hr OnsiteFull Time
Assist chefs in hot and cold kitchen operations, prepare ingredients, follow food safety and hygiene standards, support inventory and stock rotation, and work varied shifts in a fast-paced environment.
1mo
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Kitchen Director
Selden, New York, United States
$25-$30/hr OnsiteFull Time
Manage kitchen operations and a large team, ensure food quality and cleanliness, enforce policies, control inventory and costs, and analyze sales performance; high school diploma and prior management experience preferred.
1mo
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Kitchen Staff
North Haven, Connecticut, United States
$17-$19/hr OnsiteFull Time
Must be 18+, available Saturdays, reliable transportation, able to work a minimum of 10–15 hours/week. Kitchen experience and Spanish are a plus. Must complete in-house training and follow food safety and operational standards.
4w
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Kitchen Manager Westchester NY
Yonkers, New York, United States
$66k-$85k/yr OnsiteFull Time
1+ YOE1+ Mgmt1–3+ years kitchen leadership or restaurant management experience; knowledge of food safety and sanitation; ability to lead and develop teams, manage inventory and food costs, and maintain kitchen operations.
2w
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Utility (Kitchen Steward)
New York City, New York, United States
$31-$33/hr OnsiteFull Time
Ability to operate dishwashing equipment, maintain kitchen sanitation, lift and stand for long periods, follow directions, and communicate in basic English. High school diploma preferred; prior dishwashing/janitorial experience preferred.
1mo
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Food and Beverage Kitchen Manager
New York, New York, United States
$75k-$80k/yr OnsiteFull Time
Food Handler certification, experience managing kitchen operations and staff, knowledge of food safety/HACCP and union guidelines, strong communication, multitasking, and operational analysis skills.
4d
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Kitchen Supervisor
New York City or Camillus or Syracuse
$21/hr OnsiteFull Time
2+ YOE2+ years supervisory experience in similar operations, 2–3 years lead cook experience, food preparation and sanitation knowledge, equipment experience, and basic math skills.
3w
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Kitchen Aide - School Lunch Program
Danbury, Connecticut, United States
$21/hr OnsitePart Time
Assist in preparing and serving school meals, perform kitchen duties, follow food safety protocols, lift up to 30 lbs, and obtain Qualified Food Operator certificate if required.
6d
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Kitchen Porter
Fairfield, Connecticut, United States
$18-$18/hr OnsiteFull Time, Part Time
Reliable and punctual; ability to lift up to 50 lb, stand for long periods, follow food-safety and FIFO procedures; valid driver’s license required when operating company vehicle; English proficiency preferred.
2w
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Kitchen Lead
Paramus, New Jersey, United States
$21-$24/hr OnsiteFull Time
Lead BOH operations, perform meat preparation, carving, knife work, supervise and train staff, maintain food safety, flexible availability including mornings/evenings/weekends; ability to lift up to 50 lbs.
1mo
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Kitchen Worker
Bronx or Brooklyn or Manhattan
$19/hr OnsitePart Time
Requires NYC Food Handler's Certificate; ability to work flexible 3-hour shifts (1–3 per day) including one weekend day; perform meal serving, equipment operation, stock control, and sanitation tasks.
6d
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Kitchen Utility Associate - Assisted Living
Plantsville, Connecticut, United States
OnsitePart Time
Maintaining kitchen cleanliness and sanitation, operating dishwasher, cleaning cookware/equipment, receiving deliveries, assisting food preparation; high school diploma preferred.
2mo
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Kitchen Team
New York City, New York, United States
$20-$23/hr OnsitePart Time
Willingness to train; ability to lift up to 50 lbs, stand long periods, follow safety and operations standards; Food Handler certification may be required; friendly customer service skills.
1w
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Kitchen Manager - Barnum
Cheshire, Connecticut, United States
$24/hr OnsiteFull Time
High school diploma or equivalent required. Responsible for ordering, food preparation, safety and sanitation, staff supervision, clerical duties. Qualified Food Operator Sanitation certification and food service experience preferred.
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