5+ YOE2+ MgmtExperienced culinary professional with 5-10 years in kitchen leadership, strong purchasing, cost control, and safety compliance; capable of training staff and managing operations.
Google Sheets, Google Docs, Inventory management software, e-procurement platforms
Chick-fil-A: Quick-service restaurant chain specializing in chicken sandwiches and hospitality.
Manage kitchen operations and a large team, ensure food quality and cleanliness, enforce policies, control inventory and costs, and analyze sales performance; high school diploma and prior management experience preferred.
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
Reliable kitchen leader who can coach staff, manage high-volume operations, maintain food safety and quality, solve problems, multitask, and lift 50 pounds while standing for long periods.
Chick-fil-A: Quick-service restaurant chain specializing in chicken sandwiches.
Must be 18+, available Saturdays, reliable transportation, able to work a minimum of 10–15 hours/week. Kitchen experience and Spanish are a plus. Must complete in-house training and follow food safety and operational standards.
Danbury Public Schools: Public school district providing K-12 and adult education services.
High school diploma or GED, basic food preparation and sanitation knowledge, safe kitchen equipment operation, basic math, ability to follow directions, and ability to lift up to 30 pounds.
Doherty Enterprises: Operates and manages various casual dining restaurant franchises.
1+ YOE1+ Mgmt1–3+ years kitchen leadership or restaurant management experience; knowledge of food safety and sanitation; ability to lead and develop teams, manage inventory and food costs, and maintain kitchen operations.
Reliable and punctual; ability to lift up to 50 lb, stand for long periods, follow food-safety and FIFO procedures; valid driver’s license required when operating company vehicle; English proficiency preferred.
Project Renewal: Provides healthcare, housing, and job training for homeless individuals.
Requires NYC Food Handler's Certificate; ability to work flexible 3-hour shifts (1–3 per day) including one weekend day; perform meal serving, equipment operation, stock control, and sanitation tasks.
Capitol Region Education Council: Operates public magnet schools and regional educational programs.
High school diploma and prior food service experience required; ability to lift/move heavy boxes, stand for periods, operate kitchen equipment, follow safe food handling, perform cashiering, and communicate effectively.
Cheshire Public Schools: Provides public K-12 education services to the Cheshire community.
High school diploma or equivalent required. Responsible for ordering, food preparation, safety and sanitation, staff supervision, clerical duties. Qualified Food Operator Sanitation certification and food service experience preferred.
CMS Nextech: Provider of nationwide commercial HVAC and refrigeration service solutions.
Install, diagnose, repair, and preventive maintenance on commercial kitchen equipment; read and quote prices; operate tools; lift heavy components; drive and be on-call nights/weekends.
Hand Tools, Power Tools, Gauges, Measuring Equipment, Commercial Vehicle
Ultimate Care Assisted Living Management: Manages luxury assisted living and senior care communities.
Entry-level kitchen utility role; ability to operate in a fast-paced kitchen; capable of lifting and physical cleaning; COVID-19 vaccine per policy; weekend availability.