Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Maintain a clean sanitary kitchen, operate commercial dishwashers, wash and put away dishes, stock supplies, lift up to 50 lbs, obtain food safety/sanitation certification within 30 days, pass background check.
Newk's Eatery: Operates a chain of fast-casual restaurants serving fresh meals.
Kitchen or food service experience preferred; responsible for maintaining a sanitary, safe, efficient kitchen, protecting brand standards, managing operational/product costs, and supporting guest satisfaction.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Support back-of-house operations, maintain food safety and sanitation, coach team members, perform inventory and temperature checks; must be 21+ and legally authorized to work in the U.S.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to be trained; maintain food safety; may need Food Handler certification; able to lift up to 50 lbs and stand for long periods; basic operations experience preferred.
Beef 'O' Brady's: A chain of family-oriented sports-themed casual dining restaurants.
Prepare and cook menu items, follow recipes and safety procedures, read English orders, operate kitchen equipment, stand for long periods, lift up to 60 pounds, weekend/holiday shifts.
McKibbon Hospitality: Full-service hotel management, development, and investment firm.
Ability to prepare food to recipes and quality standards, maintain kitchen and service areas, hold/obtain a food handler card, legally serve alcohol, operate kitchen equipment, stand long periods, lift up to 25 lbs, and communicate effectively.
Hotel Executive Chef - The Equestrian Hotel - World Equestrian Center - Ocala, FL
Ocala, Florida, United States
OnsiteFull Time
Columbus Hospitality Management: A premier luxury hospitality venue focused on exceptional guest experiences in equestrian settings.
5+ YOE5-7 years luxury culinary experience; leadership; strong communication; knowledge of safety and quality standards; ability to manage kitchen operations.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Maintain kitchen cleanliness and sanitation, follow safety and recycling procedures, use proper dish handling, and communicate with team to support culinary operations.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
3+ YOEProven supervisory experience in a kitchen, strong organizational and communication skills, ability to train and mentor staff, and maintain food quality, safety, and operational efficiency.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Must be 16+; operate kitchen equipment, take and process phone/in-person orders, handle cash, perform stocking and cleaning tasks, and follow safety procedures.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Operates dishwashing machine, cleans dishes and food service equipment, maintains kitchen sanitation, empties garbage, sweeps/mops floors, and assists with food prep as needed.
Marco's Pizza: Chain of restaurants serving pizza, subs, and wings.
No experience required. Must be friendly, able to work multiple kitchen stations, operate register, handle phones, and interact with guests; willing to learn and work in a fast-paced restaurant.
DISHWASHER- University of Florida Greek House Chefs
Gainesville, Florida, United States
$18-$20/hrOnsiteFull Time
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
Maintain sanitation of dishware and kitchen areas, operate dish machines and sinks, follow chemical dilution and safety procedures, lift and move supplies, and work standing for long periods.
Morning/Afternoon Back of House Team Member, Full-Time & Part-Time
Ocala, Florida, United States
$15/hrOnsiteFull Time, Part Time
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
0+ YOENo experience required; must be available weekdays including Friday and Saturday. Duties include supporting kitchen operations, assembling food quickly and accurately, and maintaining a clean work environment.