Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Maintain a clean sanitary kitchen, operate commercial dishwashers, wash and put away dishes, stock supplies, lift up to 50 lbs, obtain food safety/sanitation certification within 30 days, pass background check.
Newk's Eatery: Operates a chain of fast-casual restaurants serving fresh meals.
Kitchen or food service experience preferred; responsible for maintaining a sanitary, safe, efficient kitchen, protecting brand standards, managing operational/product costs, and supporting guest satisfaction.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Support back-of-house operations, maintain food safety and sanitation, coach team members, perform inventory and temperature checks; must be 21+ and legally authorized to work in the U.S.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to be trained; maintain food safety; may need Food Handler certification; able to lift up to 50 lbs and stand for long periods; basic operations experience preferred.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Manage both kitchen and dining operations, supervise and develop staff, ensure food safety compliance, handle revenues/deposits, and resolve customer/employee issues.
Fresh Kitchen: Serves healthy, made-from-scratch, customizable food bowls and juices.
5+ YOE5+ Mgmt5+ years management in a high-volume kitchen; strong BOH leadership; scratch kitchen experience; ServSafe; flexible schedule; culinary training a plus.
McKibbon Hospitality: Full-service hotel management, development, and investment firm.
Ability to prepare food to recipes and quality standards, maintain kitchen and service areas, hold/obtain a food handler card, legally serve alcohol, operate kitchen equipment, stand long periods, lift up to 25 lbs, and communicate effectively.
HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
Maintain cleanliness and sanitation of dishes and kitchen, support back-of-house operations, work nights/weekends/holidays, strong work ethic and teamwork.
Hotel Executive Chef - The Equestrian Hotel - World Equestrian Center - Ocala, FL
Ocala, Florida, United States
OnsiteFull Time
Columbus Hospitality Management: A premier luxury hospitality venue focused on exceptional guest experiences in equestrian settings.
5+ YOE5-7 years luxury culinary experience; leadership; strong communication; knowledge of safety and quality standards; ability to manage kitchen operations.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Maintain kitchen cleanliness and sanitation, follow safety and recycling procedures, use proper dish handling, and communicate with team to support culinary operations.