268 kitchen operator jobs at 83 companies in Thousand Oaks, CA

2mo
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Kitchen Manager
Los Angeles, California, United States
$26-$35/hr OnsiteFull Time
The Great Greek Mediterranean Grill
The Great Greek Mediterranean Grill: Fast-casual restaurant chain serving fresh Mediterranean cuisine.
Proven kitchen management experience with strong leadership and operations skills; food safety certification a plus.
1w
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Kitchen Steward
Los Angeles, California, United States
$24-$25/hr OnsiteFull Time
The Los Angeles Country Club
The Los Angeles Country Club: Operates an exclusive private social and golf club.
5+ YOEFive years of stewarding, kitchen maintenance, kitchen operations, or similar experience preferred in hospitality; food handler certification, English communication, equipment safety, and cleaning knowledge required.
1mo
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Kitchen Manager
Los Angeles, California, United States
$75k-$85k/yr OnsiteFull Time
Pacifica Hotels
Pacifica Hotels: Operates and manages a portfolio of boutique hotel properties.
1+ YOE1+ year experience in a similar hotel or restaurant kitchen role; menu planning, cost control, staff supervision, sanitation knowledge, ability to operate kitchen equipment, and strong communication skills.
1mo
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Kitchen Manager
Valencia, California, United States
$70k-$90k/yr OnsiteFull Time
Texas Roadhouse
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Manage back-of-house operations including food production, safety, inventory, cost control, scheduling, and staff development; experience supervising kitchen teams preferred.
1d
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Kitchen Manager
Santa Monica, California, United States
$100k-$110k/yr OnsiteFull Time
Hillstone Restaurant Group
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Hospitality or similar experience, strong leadership, culinary techniques, food safety, kitchen operations, organization, communication, budgeting, cost control, and inventory management skills required.
E-Verify
2mo
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Kitchen Manager
Torrance, California, United States
OnsiteFull Time
Truxton's American Bistro
Truxton's American Bistro: Neighborhood restaurant serving modern American comfort food and drinks.
5+ MgmtMinimum 5 years kitchen leadership in high-volume full-service restaurants; proven team leadership; operational and financial acumen (food cost, labor, inventory); hands-on, solutions-oriented; uphold health and sanitation standards.
1mo
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Kitchen Team
Whittier, California, United States
$22-$25/hr OnsiteFull Time, Part Time
Panda Restaurant Group
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Prepare and cook food, maintain store cleanliness, follow safety and operations standards, work various kitchen/front positions, and provide guest service; training provided.
2mo
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Executive Kitchen Manager
Westwood, California, United States
OnsiteFull Time
IPIC Theaters
IPIC Theaters: Luxury dine-in movie theaters featuring chef-driven restaurant service.
5+ YOE5 years as Executive Kitchen Manager or Executive Chef in large operations; strong food, beverage, and brand management; leadership; vaccination required.
7h
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Kitchen Operations Associate
Los Angeles, California, United States
$22-$24/hr OnsiteFull Time, Part Time
CloudKitchens
CloudKitchens: Provides kitchen infrastructure and software for delivery-only restaurants.
1+ YOEPreferred: 1+ year restaurant or kitchen experience. Requires food safety focus, troubleshooting ability, adaptability, prolonged standing, and lifting up to 40 lbs.
Slack, HSA, Fetch
1w
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Kitchen Assistant (Sur La Table)
Woodland Hills, California, United States
$18-$19/hr OnsitePart Time
CSC Generation
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
Food handlers certification required; preferred experience includes one year in retail sales and food preparation or kitchen operations. Strong communication, problem-solving, and customer service skills required.
Microsoft Office Suite, POS system, merchandise scanners
1mo
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Regional Kitchen Manager
Los Angeles, California, United States
$115k-$125k/yr OnsiteFull Time
Goop Kitchen
Goop Kitchen: Delivery-focused restaurant providing organic and gluten-free prepared meals.
3+ YOE3+ years multi-unit restaurant or service operations experience; team building, operational systems, HR/labor compliance, financial and labor planning acumen; experience scaling operations; strong leadership and communication.
3w
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Senior Kitchen Manager
Burbank, California, United States
$74k-$79k/yr OnsiteFull Time
BJ's Restaurants
BJ's RestaurantsNASDAQ: BJRI: Operates a national chain of casual dining restaurants.
2+ YOEMinimum two years full-service, high-volume casual dining management experience; ability to supervise operations 8–10 hours, lift 50 pounds, strong people and communication skills, attention to detail, and problem-solving.
2mo
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Director of Operations, Kitchen
Los Angeles, California, United States
$26/hr OnsiteFull Time
Chick-fil-A
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
Managing kitchen operations including food quality, food safety, inventory and labor cost control; coaching and developing kitchen team members; executing reporting and ordering processes.
iPad
2mo
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Sous Chef / Kitchen Operations Lead
Glendale, California, United States
$25-$30/hr OnsiteFull Time
Mini Kabob
Mini Kabob: Acclaimed family-run restaurant serving traditional Armenian grilled kabobs.
Previous kitchen leadership experience required; strong skills in kitchen systems, inventory, prep management, ticket flow, training, and high-volume service execution.
1mo
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Kitchen Steward (CA, Culver City)
Culver City, California, United States
OnsiteFull Time
Republic Investment Company
Republic Investment Company: Owns and operates hospitality and commercial real estate properties.
Maintain kitchen and dishware cleanliness, operate dishwashing equipment, store clean items properly; high school diploma preferred and ability to work under pressure required.
1mo
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Restaurant Sous Chef / Assistant Kitchen Manager
Playa Vista, California, United States
$65k-$71k/yr OnsiteFull Time
Urban Plates
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Experience cooking from scratch, supporting cost of goods and inventory, leading BOH teams, and operating commercial kitchen equipment and restaurant systems.
Rational Ovens, blast chiller, Kitchen Display System, Date Code Genie, CTuit, Learning Management System, Dayforce, Brink
8h
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Kitchen - Cook (Beverly Hills, CA, US)
Beverly Hills, California, United States
$32-$33/hr OnsiteFull Time
The Hongkong and Shanghai Hotels, Limited
The Hongkong and Shanghai Hotels, LimitedHong Kong Stock Exchange: 0045: Owner and operator of luxury hotels and properties.
2+ YOERequires 2–5 years as a line cook in fine dining or a luxury hotel, advanced cooking and kitchen operations knowledge, weekend and holiday flexibility, and a Food Handler's Certificate.
1w
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Child Nutrition Operator - Lupin Hill Elementary School / Child Nutrition Department / 5 hrs wk / - TEST DATE: Thursdays at 9:00 am at the district office
Calabasas, California, United States
$22-$26/hr OnsitePart Time, Temporary
Las Virgenes Unified School District
Las Virgenes Unified School District: Operates public schools and educational programs for K-12 students.
Requires two recent written recommendation letters and successful completion of the Serving Kitchen Operator test; a written exam may be considered.
1w
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Food & Beverage Supervisor - catalina kitchen (Full Time)
Rancho Palos Verdes, California, United States
$28/hr OnsiteFull Time
Terranea Resort
Terranea Resort: Luxury oceanfront resort providing accommodations, dining, and spa services.
Supervisory F&B experience required; must meet age requirement to serve alcohol. State food handler and RBS certification required. High school diploma or equivalent. Knowledge of food service styles, basic arithmetic, POS operation, and strong guest service skills.
P.O.S.
3mo
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Cook 4
Westlake Village, California, United States
$22/hr OnsitePart Time, Full Time
Four Seasons Hotels and Resorts
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
1+ YOEHigh school or culinary education; minimum 1 year kitchen/culinary experience; ability to operate kitchen equipment; legal work authorization in the United States.
kitchen equipment, knife skills