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44 lead kitchen jobs at 31 companies in Denver, CO

2d
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Kitchen Lead
Longmont, Colorado, United States
$68k-$73k/yr OnsiteFull Time
Wonder Press
Wonder Press: Cold-pressed juice bar and wellness market
2+ YOELead kitchen team, cook high-quality food, manage equipment and budgets, 2+ years food prep experience, working knowledge of Toast, Excel and Google Suite, ServSafe Manager (training provided).
Toast, Microsoft Excel, Google Suite, Electronic Order Entry
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3w
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Substitute Kitchen Satellite Lead
Boulder, Colorado, United States
$24/hr OnsiteTemporary
Boulder Valley School District
Boulder Valley School District: Provides public K-12 education and community learning services.
1+ YOEHigh school diploma or equivalent, minimum 1 year food service experience, ability to lift 50 lbs, pass post-offer physical/background, pass English and math components, complete FS training and be proficient with kitchen equipment and required software within 3 months.
back of house software, QSP Point of Sale software, point of sale software
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1mo
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Kitchen Lead Steward
Englewood, Colorado, United States
$43k-$53k/yr OnsiteFull Time
Denver Broncos
Denver Broncos: Professional football team competing in the National Football League.
1+ YOE1–3 years steward/porter experience, strong commercial kitchen sanitation knowledge, ability to lift 50+ lbs, supervise and train staff, flexible schedule for early mornings/late nights/weekends, ServSafe required.
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3mo
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Kitchen Manager
Highlands Ranch, Colorado, United States
OnsiteFull Time
Parry's Pizzeria & Taphouse
Parry's Pizzeria & Taphouse: New York-style pizza and craft beer restaurant chain.
2+ YOE2+ years restaurant management in a kitchen; ability to lead BOH operations in a high-volume environment; strong food safety, sanitation, scheduling systems (HotSchedules).
HotSchedules
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3w
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Restaurant Kitchen Manager/ Chef
Denver, Colorado, United States
$70k-$80k/yr OnsiteFull Time
Birdcall
Birdcall: Fast-casual restaurant chain serving all-natural chicken sandwiches and salads.
2+ YOE2+ years kitchen/restaurant management experience, ServSafe Manager required, TIPs preferred; responsible for hiring, training, food safety, sanitation, recipe consistency, and leading BOH operations.
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2mo
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Kitchen Leader
Federal Heights, Colorado, United States
$17-$19/hr OnsiteFull Time
Chipotle Mexican Grill
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma; restaurant experience; ability to lead and train Crew; focus on food quality and safety.
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3w
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Kitchen Production Coordinator
Loveland, Colorado, United States
OnsiteFull Time
Food Bank for Larimer County
Food Bank for Larimer County: Distributes food and provides meals to individuals in need.
1+ YOELead kitchen meal production and volunteers; must have HS diploma/GED, ServSafe Food Handler (obtainable within 30 days), 1+ year food service experience, valid U.S. driver’s license, and ability to lift and perform physical tasks.
Microsoft Office
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1w
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Kitchen Manager/ Chef
Denver, Colorado, United States
$70k-$80k/yr OnsiteFull Time
Gastamo Group
Gastamo Group: Operates a portfolio of neighborhood restaurant brands in Denver.
Experience leading restaurant teams, coaching staff, supporting restaurant operations, English proficiency required.
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3w
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Nutrition Services Kitchen Manager
Englewood, Colorado, United States
$20-$23/hr OnsiteFull Time
Englewood Schools
Englewood Schools: Provides public primary and secondary education for students.
3+ YOELead site nutrition operations, supervise staff, plan NSLP-compliant menus, manage inventory/orders, ensure HACCP and USDA/CDE compliance, maintain records, and support stakeholder engagement; ServSafe certification and Colorado driver license required/obtainable.
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3w
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Shift Lead - 1931
Wheat Ridge, Colorado, United States
$16/hr OnsitePart Time
Five Guys
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); basic math and POS comfort; ability to lead, make decisions in fast-paced kitchen environment; food safety (ServSafe) preferred.
POS systems
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3mo
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Premium Lead Cook
Denver, Colorado, United States
OnsitePart Time
ASM Global
ASM Global: Operates and manages stadiums and convention centers worldwide.
2+ YOE2+ MgmtCulinary degree or certified apprenticeship with 2-3 years of management experience in a fast-paced, high-volume kitchen or sports/entertainment venue; strong leadership and customer service skills.
Microsoft Word, Microsoft Excel
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3mo
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Culinary Lead (Sur La Table)
Centennial, Colorado, United States
$20-$21/hr OnsitePart Time
CSC Generation
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
2+ YOE1+ MgmtMust be 21+; 1-2 years kitchen management; Food Manager Certification; strong communication and problem-solving; customer-focused; proficiency with Microsoft Office and retail systems.
Microsoft Office, POS systems, Retail systems
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2mo
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Lead Line Cook (Winter Park, CO)
Winter Park, Colorado, United States
$20-$22/hr OnsiteFull Time
Down the Street Eats
Down the Street Eats: Operates independent restaurant brands and catering services in Colorado.
1 year line cook in scratch kitchen; 2 years managing small team (4-6); standing up to 10 hours; 45-55 hours/week; process improvement.
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1w
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Lead Banquet Cook
Boulder, Colorado, United States
$20-$24/hr OnsiteFull Time
Boulder Country Club
Boulder Country Club: Private country club offering golf, tennis, dining, and fitness.
3+ YOE1+ Mgmt3+ years kitchen experience with at least 1 year leading staff; high school diploma/GED; food handler's card; ability to lift 40–50 lbs and work nights/weekends/holidays.
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2w
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Lead Prep Cook | The Rally Hotel
Denver, Colorado, United States
$24/hr OnsiteFull Time
Sage Hospitality Group
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
Previous prep cook experience in a high-volume kitchen, high school education or equivalent, leadership or team lead experience preferred, strong organization and food safety knowledge, ability to lift up to 70 lbs.
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3w
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Cook, Lead AM
Denver, Colorado, United States
$24/hr OnsiteFull Time
Catholic Charities of the Archdiocese of Denver
Catholic Charities of the Archdiocese of Denver: Provides comprehensive social services and emergency assistance to individuals.
1+ YOEInstitutional or restaurant experience, knowledge of commercial kitchen equipment and sanitation, HS diploma/GED or 1–2 years related experience, ability to lift up to 50 lbs, strong interpersonal skills.
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6d
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Lead DevOps Engineer
San Diego or Denver or Arlington or Boston
$175k-$240k/yr HybridFull Time
Systems & Technology Research
Systems & Technology Research: Develops advanced technology for national security and defense applications.
5+ YOEU.S. citizen with active security clearance (SCI eligibility), BS in CS or related +5 years, experience with CI/CD (Gitlab), cloud platforms, automation (Ansible/Chef), containers, Kubernetes, Python, Linux, and cybersecurity fundamentals.
Gitlab, AWS, Azure, Google Cloud, Ansible, Chef, Docker, Podman, Kubernetes, EKS, Rancher, Python, Linux Shell, Jira, ArgoCD, Flux, Nexus, Artifactory, SonarQube, Coverity, TerraForm
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2w
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Lead Line Cook- (Bilingual English-Spanish)
Denver, Colorado, United States
$22-$27/hr OnsiteFull Time
Salted
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
2+ YOE1+ Mgmt2+ years kitchen experience and 1+ year leadership experience; strong culinary skills, able to stand long periods and lift 50 lbs; bilingual English-Spanish a plus.
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1mo
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SOUS CHEF 2- University of Colorado Greek House Chefs
Boulder, Colorado, United States
$23-$26/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOEAssists the Executive Chef, leads kitchen in absence, manages kitchen operations, ensures food quality and safety.
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1mo
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Sous Chef
Lone Tree, Colorado, United States
$70k-$75k/yr OnsiteFull Time
Perry's Steakhouse & Grille
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
2+ YOETwo years culinary experience preferred; lead kitchen operations and prep.
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