128 lead kitchen jobs at 53 companies in Washington, DC
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Night-Time Kitchen Lead
Bowie, Maryland, United States
$16-$18/hrOnsiteFull Time, Part Time
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
Must be 18+, previous kitchen experience preferred, leadership experience an asset, able to work nights including some Saturday nights, team-oriented with strong customer skills.
Kitchen Tune-Up: Provider of residential kitchen remodeling and cabinet update services.
Experienced lead installer for residential kitchen and bathroom remodeling; strong carpentry, reading plans, and on-site leadership; reliable and detail-oriented.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEMinimum 3 years restaurant management experience (culinary/kitchen preferred), availability for flexible schedule, age 21+, legal authorization to work, ability to lead kitchen staff and ensure food quality and safety.
Proven culinary experience in a supervisory role; ability to lead and mentor kitchen staff; strong organizational and communication skills; attention to quality and presentation; ability to multitask in a fast-paced kitchen.
Dash In: Operates a chain of convenience stores and gas stations.
1+ YOE1+ year supervisory experience in foodservice or retail, high school diploma/GED, ability to multitask, use inventory management technology, and lead kitchen operations; ServSafe certification a plus.
The Wills Group: Operates a network of convenience stores and fueling stations.
1+ YOE1+ MgmtMinimum 1 year supervisory experience in food service or retail, high school diploma/GED required, ServSafe certification a plus, ability to multitask, use inventory management software, lead and train back-of-house teams.
Kitchen Manager (New Opening) – Botiwalla Upton Place
Washington, District of Columbia, United States
$65k-$70k/yrOnsiteFull Time
Spicewalla: Chef-curated fresh spice blends and seasonings.
Hands-on kitchen leader with experience leading BOH teams, building operational systems, controlling food cost and inventory, training staff, and maintaining food safety and cleanliness standards.
Guardian Fire Protection Services: Provider of fire protection and life safety systems.
2+ YOE2+ years inspecting restaurant fire suppression systems, knowledge of NFPA codes, valid driver's license with ≤3 points and 3+ years licensed driving, ability to lift 70 lbs, work on ladders/lifts, perform on-call emergency troubleshooting, and maintain detailed documentation.
The GIANT CompanyEuronext Amsterdam: AD: Regional supermarket chain operating grocery stores and pharmacies.
Authorized to work in the U.S., able to follow safety policies, lift up to 50 lbs, withstand standing, communicate clearly, and meet attendance and training standards.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1+ year restaurant/retail/hospitality experience (leadership preferred); strong communication, basic math, POS comfort, ability to work in a busy kitchen, lift supplies, and lead a team.
Foster Remodeling Solutions: Residential design-build remodeling and home improvement services.
10+ YOE10+ years residential remodeling/carpentry experience with leadership responsibility; cabinet installation, finish carpentry, framing knowledge, ability to read plans, valid driver’s license, and high school diploma/GED.
District of Columbia Public Schools: The public school district for Washington, D.C.
1+ YOE1+ MgmtDirects food service staff, oversees meals, maintains sanitation, and ensures compliance with health standards. Requires high school diploma/GED; 1-3 years related experience; ServSafe and health department certifications; ability to lift up to 35 lbs.
Wegmans: Operates a chain of regional supermarkets and grocery stores.
2+ YOE2+ years as a prep or line cook, food safety and quality assurance knowledge; culinary degree preferred; ability to assist in kitchen operations and manage staff.
Main Event Caterers: Full-service catering and event design for corporate and social events.
Experience in a production kitchen; ability to collaborate with culinary team; prepare food for tastings/events; maintain safety and quality standards; manage waste and portions.