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79 lead kitchen jobs at 34 companies in Bridgeport, CT

2mo
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Kitchen Lead
Queens or Middle Village
OnsitePart Time
Catch Air
Catch Air: Operates themed indoor children's playgrounds and party venues.
2+ YOELead kitchen operations with 2+ years kitchen or food service experience; ensure safety, quality, and guest satisfaction.
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2w
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Kitchen Lead
Paramus, New Jersey, United States
$21-$24/hr OnsiteFull Time
Canton Rodeo
Canton Rodeo: Fast-casual restaurant serving slow-roasted Hong Kong barbecue.
Lead BOH operations, perform meat preparation, carving, knife work, supervise and train staff, maintain food safety, flexible availability including mornings/evenings/weekends; ability to lift up to 50 lbs.
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2mo
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Kitchen Lead - NEW LOCATION Avon CT
Glastonbury or Avon or Simsbury
$22/hr OnsiteFull Time
Bareburger
Bareburger: A casual restaurant chain serving organic and sustainable burgers.
Culinary and management experience with food protection certification; skills in hiring, training, inventory, scheduling, cost control, and working in fast-paced kitchen environments.
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1mo
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Lead Kitchen Steward
Croton-on-Hudson, New York, United States
$20-$22/hr OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
High attention to detail, ability to stand long periods and lift up to 50 lbs, basic reading and communication skills, HS/GED preferred, maintain sanitation logs and ensure kitchen cleanliness and safety.
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2mo
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Kitchen Lead - NEW LOCATION Avon CT
Avon or Simsbury or Glastonbury
$22/hr OnsiteFull Time
Bareburger
Bareburger: Casual restaurant chain serving organic and sustainable burgers.
Culinary and management experience required; valid food protection certification; ability to hire, train, schedule, manage inventory and purchases; strong communication and ability to work in fast-paced environment.
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2mo
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Kitchen Leader
Port Jefferson Station, New York, United States
$18-$20/hr OnsiteFull Time
Chipotle Mexican Grill
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma; restaurant experience; ability to lead kitchen operations and train others.
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1w
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Kitchen Manager
New York City, New York, United States
OnsiteFull Time
Convive Brands
Convive Brands: Operates and manages a portfolio of restaurant brands.
0.5+ YOELead kitchen team, maintain food safety and cost controls, manage labor and inventory, hire and train staff; 6–12 months restaurant experience and Food Handler’s Certification required.
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2w
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Kitchen Manager
Westport, Connecticut, United States
OnsiteFull Time
Convive Brands
Convive Brands: Operates a portfolio of restaurant and cafe brands.
1+ YOELead kitchen team, maintain food safety and par levels, manage labor and food cost, assist with hiring and training; 6–12 months restaurant experience and Food Handler certification preferred.
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3w
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Bathroom/Kitchen Lead Renovator
Whitestone, New York, United States
FieldFull Time
TruBlue Home Service Ally
TruBlue Home Service Ally: Provides professional handyman, home maintenance, and senior safety services.
Requires experienced installer able to lead teams, install cabinets/countertops/fixtures/ tile, read blueprints, coordinate with clients/subcontractors, maintain safety, and travel to job sites with a reliable vehicle and driver's license.
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4w
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Kitchen Manager Westchester NY
Yonkers, New York, United States
$66k-$85k/yr OnsiteFull Time
Doherty Enterprises
Doherty Enterprises: Operates and manages various casual dining restaurant franchises.
1+ YOE1+ Mgmt1–3+ years kitchen leadership or restaurant management experience; knowledge of food safety and sanitation; ability to lead and develop teams, manage inventory and food costs, and maintain kitchen operations.
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2mo
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Kitchen Manager
Milford, Connecticut, United States
$76k-$89k/yr OnsiteFull Time
Dave & Buster's
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
3+ YOE3+ years restaurant/hospitality experience; 21+ years old; manage COGS and labor; lead a team; strong business acumen; ability to work weekends/nights/holidays; thrive in fast-paced, noisy environment.
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2mo
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Lead Chef – Grocery store deli and kitchen
Salisbury, Connecticut, United States
$20-$28/hr OnsiteFull Time
LaBonne's Markets
LaBonne's Markets: Family-owned grocery store chain offering fresh food and catering.
3+ YOE1+ Mgmt3–5+ years culinary experience in a high-volume kitchen; supervisory experience; strong food safety knowledge; ability to lift 50 lbs; flexible weekends/holidays; ServSafe or equivalent certification.
Food safety software, Inventory management systems, POS systems
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5d
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Kitchen Floor Leader
New York, New York, United States
$19-$20/hr OnsiteFull Time, Part Time
Chick-fil-A
Chick-fil-A: Quick-service restaurant chain specializing in chicken sandwiches.
Prior shift-lead/crew-lead experience required, strong people and communication skills, ability to lift 25–50 lbs and stand long periods, flexible availability, age 18+.
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1mo
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Shift Lead - 4088
Newtown, Connecticut, United States
$18/hr OnsitePart Time
Five Guys
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); ability to lead shifts, coach crew, perform POS/basic math, and work in a fast-paced kitchen environment.
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15h
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Commercial Kitchen Maintenance Manager
Bronx, New York, United States
$100k-$120k/yr OnsiteFull Time
FreshDirect
FreshDirect: Online grocery store delivering fresh food and prepared meals.
Lead and develop maintenance technicians, manage preventative maintenance for commercial kitchen and refrigeration equipment, oversee vendors, budgeting, and regulatory upkeep.
Microsoft Outlook, Microsoft Excel, Building Management Systems, ServiceDesk
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2mo
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Lead Line Cook - Paramus (New Cafe Opening)
Maywood or Paramus
$22-$26/hr OnsiteFull Time
Tatte Bakery
Tatte Bakery: Part of a cafe/bakery concept offering meals and beverages.
Lead line cook with ability to work fast-paced kitchen, lift 50+ lbs, stand 8+ hours, flexible shifts; must be validated on savory stations.
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2mo
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Culinary Lead (Sur La Table)
White Plains, New York, United States
$21-$22/hr OnsitePart Time
CSC Generation
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
2+ YOE21+; culinary degree preferred; 1-2 years kitchen management; Food Manager Certification; strong communication and customer focus.
Microsoft Office, Retail systems
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2mo
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Lead Line/Prep Cook
Massapequa, New York, United States
OnsiteFull Time
PMG Hospitality
PMG Hospitality: Operates boutique hotels and rooftop restaurants in Southern California.
Food preparation, kitchen sanitation, and accommodating guests with allergies or diet needs.
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3w
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Lead Cook
Greenwich, Connecticut, United States
$22/hr OnsiteFull Time
The Yay Company
The Yay Company: Providing healthy, fresh meal programs for K-12 schools.
Food Handler certification required, experience in high-volume kitchens, strong knife skills, recipe and portion consistency, ability to lead kitchen team and maintain food safety logs.
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2mo
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Lead Chef + General Manager
Stamford, Connecticut, United States
$100k-$105k/yr OnsiteFull Time
Hudson Table
Hudson Table: Provides interactive cooking classes and private culinary event catering services.
5+ YOE5+ Mgmt5-10 years in Executive Chef/Kitchen Manager; strong admin; food safety accreditation; leadership; flexible evenings/weekends; proficient Google Suite; inventory and procurement experience.
Google Workspace, Google Docs, Google Sheets, Inventory management, E-procurement, Docs, Sheets
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