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47 lead kitchen jobs at 26 companies in Hamden, CT

3mo
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Kitchen Lead Trainee
Fairfield, Connecticut, United States
$20/hr OnsiteAll Commitments Available
Chick-fil-A
Chick-fil-A: Quick-service restaurant chain specializing in chicken sandwiches and meals.
5+ YOE2-5 years of leadership experience in a restaurant or kitchen; strong coaching and communication skills; ability to lead teams and manage operational standards.
POS systems, Microsoft Office
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1mo
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Food Service Kitchen Lead
Bethel, Connecticut, United States
OnsitePart Time
Bethel Public Schools
Bethel Public Schools: Provides public K-12 education and services in Bethel, Connecticut.
Supervise food preparation and cooking, maintain kitchen inventory, comply with safety/cleanliness standards; commercial kitchen experience required; ServSafe certification required or must pass within 60 days.
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1mo
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Kitchen Lead - NEW LOCATION Avon CT
Glastonbury or Avon or Simsbury
$22/hr OnsiteFull Time
Bareburger
Bareburger: A casual restaurant chain serving organic and sustainable burgers.
Culinary and management experience with food protection certification; skills in hiring, training, inventory, scheduling, cost control, and working in fast-paced kitchen environments.
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2mo
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Kitchen Leader
Enfield, Connecticut, United States
$18-$20/hr OnsiteFull Time
Chipotle Mexican Grill
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Lead kitchen operations, ensure food quality and safety, train Crew, and foster teamwork.
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3mo
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Kitchen Manager
Westport, Connecticut, United States
$18-$23/hr OnsiteFull Time
Convive Brands
Convive Brands: Operates and manages a portfolio of restaurant brands.
0.5+ YOELead kitchen team, manage labor, food cost, and safety; 6-12 months restaurant experience; Food Handler Certification; flexible schedule; strong admin/computer skills; English proficiency.
POS, Computer skills
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Kitchen Manager
Westport, Connecticut, United States
OnsiteFull Time
Convive Brands
Convive Brands: Operates a portfolio of restaurant and cafe brands.
1+ YOELead kitchen team, maintain food safety and par levels, manage labor and food cost, assist with hiring and training; 6–12 months restaurant experience and Food Handler certification preferred.
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3mo
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Kitchen Manager - Newington
Newington, Connecticut, United States
$70k/yr OnsiteFull Time
Sally's Apizza
Sally's Apizza: Hand-crafted coal-fired pizza restaurant and hospitality chain.
2+ YOE2+ MgmtLead kitchen operations, manage costs, supervise staff, ensure safety and quality; ServeSafe certified; English required with basic Spanish preferred.
Microsoft Office, Brink POS
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2mo
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Kitchen Manager
Milford, Connecticut, United States
$76k-$89k/yr OnsiteFull Time
Dave & Buster's
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
3+ YOE3+ years restaurant/hospitality experience; 21+ years old; manage COGS and labor; lead a team; strong business acumen; ability to work weekends/nights/holidays; thrive in fast-paced, noisy environment.
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2mo
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Lead Chef – Grocery store deli and kitchen
Salisbury, Connecticut, United States
$20-$28/hr OnsiteFull Time
LaBonne's Markets
LaBonne's Markets: Family-owned grocery store chain offering fresh food and catering.
3+ YOE1+ Mgmt3–5+ years culinary experience in a high-volume kitchen; supervisory experience; strong food safety knowledge; ability to lift 50 lbs; flexible weekends/holidays; ServSafe or equivalent certification.
Food safety software, Inventory management systems, POS systems
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3w
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Shift Lead - 4088
Newtown, Connecticut, United States
$18/hr OnsitePart Time
Five Guys
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); ability to lead shifts, coach crew, perform POS/basic math, and work in a fast-paced kitchen environment.
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3mo
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Lead Production Cook
West Haven, Connecticut, United States
$23-$25/hr OnsitePart Time
Honeyplate
Honeyplate: Delivers healthy, chef-prepared meals to your door.
3+ YOE3–5+ years high-volume kitchen experience; strong knife skills; grill and sauté; can lead a station; reliable and punctual.
Knife, Grill, Sauté
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3mo
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Culinary Lead (Sur La Table)
Darien, Connecticut, United States
OnsitePart Time
CSC Generation
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOE1+ Mgmt21+; culinary arts degree preferred or equivalent experience; 1-2 years kitchen management; Food Manager Certification; strong communication and customer service skills.
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2w
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Lead Cook
Greenwich, Connecticut, United States
$22/hr OnsiteFull Time
The Yay Company
The Yay Company: Providing healthy, fresh meal programs for K-12 schools.
Food Handler certification required, experience in high-volume kitchens, strong knife skills, recipe and portion consistency, ability to lead kitchen team and maintain food safety logs.
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1mo
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Lead Chef + General Manager
Stamford, Connecticut, United States
$100k-$105k/yr OnsiteFull Time
Hudson Table
Hudson Table: Provides interactive cooking classes and private culinary event catering services.
5+ YOE5+ Mgmt5-10 years in Executive Chef/Kitchen Manager; strong admin; food safety accreditation; leadership; flexible evenings/weekends; proficient Google Suite; inventory and procurement experience.
Google Workspace, Google Docs, Google Sheets, Inventory management, E-procurement, Docs, Sheets
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2mo
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Installation Manager - Kitchen Remodeling
Lindenhurst, New York, United States
OnsiteFull Time
Kitchen Saver
Kitchen Saver: Specializes in kitchen remodeling and custom cabinet renewal services.
Bachelor’s degree or related experience; valid driver’s license; Lead Renovator Certification or willingness to obtain.
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3mo
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Lead Line Cook
Sag Harbor, Connecticut, United States
OnsiteFull Time
American Cruise Lines
American Cruise Lines: Operates small ship and river cruises within the United States.
4+ YOELead Line Cook with 4+ years of full-service kitchen or cruise experience; strong English communication; TWIC; ability to work long days and travel as needed.
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2w
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Lead Cook - Katonah-Lewisboro Union Free SD
Cross River, New York, United States
$21-$23/hr OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook required; food safety certification required; supervisory experience preferred; ability to follow recipes, handle knives and kitchen equipment, and maintain sanitation; basic math and communication skills.
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1d
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Lead Food and Hospitality Associate (DAY & EVENING SHIFT)
Farmington, Connecticut, United States
$17-$24/yr OnsiteFull Time
Masonicare
Masonicare: Healthcare and residential living services for senior citizens
Previous waitstaff or kitchen experience preferred; some high school education; ability to stand, lift, and perform physical tasks; strong communication and knowledge of dining room systems.
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2mo
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Dietary Supervisor
Southampton, New York, United States
$26/hr OnsiteFull Time, Part Time
The Hamptons Center for Rehabilitation and Nursing
The Hamptons Center for Rehabilitation and Nursing: Provides skilled nursing, rehabilitation, and memory care services in Southampton.
0+ YOESupervise dietary staff, ensure diet accuracy, maintain sanitation and regulatory compliance; lead kitchen operations.
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2mo
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Banquet Chef
Greenwich, Connecticut, United States
$72k-$75k/yr OnsiteFull Time
Burning Tree Country Club
Burning Tree Country Club: Private member-owned country club offering golf, dining, and recreation.
3+ YOELead banquet kitchen operations; supervise staff; develop menus; ensure high-volume event execution.
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