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123 lead kitchen jobs at 66 companies in Fairfield, CT

2mo
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Kitchen Lead
Queens or Middle Village
OnsitePart Time
Catch Air
Catch Air: Operates themed indoor children's playgrounds and party venues.
2+ YOELead kitchen operations with 2+ years kitchen or food service experience; ensure safety, quality, and guest satisfaction.
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3mo
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Kitchen Lead Trainee
Fairfield, Connecticut, United States
$20/hr OnsiteAll Commitments Available
Chick-fil-A
Chick-fil-A: Quick-service restaurant chain specializing in chicken sandwiches and meals.
5+ YOE2-5 years of leadership experience in a restaurant or kitchen; strong coaching and communication skills; ability to lead teams and manage operational standards.
POS systems, Microsoft Office
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1mo
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Food Service Kitchen Lead
Bethel, Connecticut, United States
OnsitePart Time
Bethel Public Schools
Bethel Public Schools: Provides public K-12 education and services in Bethel, Connecticut.
Supervise food preparation and cooking, maintain kitchen inventory, comply with safety/cleanliness standards; commercial kitchen experience required; ServSafe certification required or must pass within 60 days.
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3w
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Kitchen Team Lead
Englewood, New Jersey, United States
OnsiteFull Time
The Habit Burger Grill
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
Lead kitchen operations, perform all stations, train BOH staff, maintain food safety and sanitation, control food and labor costs; Food Manager/ServSafe required; 2 years related food service experience preferred; ability to lift up to 55 lbs and work standing for long periods.
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1mo
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Kitchen Lead - NEW LOCATION Avon CT
Glastonbury or Avon or Simsbury
$22/hr OnsiteFull Time
Bareburger
Bareburger: A casual restaurant chain serving organic and sustainable burgers.
Culinary and management experience with food protection certification; skills in hiring, training, inventory, scheduling, cost control, and working in fast-paced kitchen environments.
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1w
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Kitchen Team Lead (Full-Time)
Paterson, New Jersey, United States
$19/hr OnsiteFull Time
Catholic Charities, Diocese of Paterson
Catholic Charities, Diocese of Paterson: Provides comprehensive social services to individuals and families.
Provide kitchen leadership, staff supervision, inventory management, food safety compliance, and meal preparation; high school/GED and culinary program completion; ServSafe and valid NJ driver\u0019s license required.
Microsoft
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1mo
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Lead Kitchen Steward
Croton-on-Hudson, New York, United States
$20-$22/hr OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
High attention to detail, ability to stand long periods and lift up to 50 lbs, basic reading and communication skills, HS/GED preferred, maintain sanitation logs and ensure kitchen cleanliness and safety.
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2mo
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Kitchen Leader
Port Jefferson Station, New York, United States
$18-$20/hr OnsiteFull Time
Chipotle Mexican Grill
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma; restaurant experience; ability to lead kitchen operations and train others.
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2w
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Kitchen Manager
New York City, New York, United States
$18-$25/hr OnsiteFull Time
Convive Brands
Convive Brands: Operates and manages a portfolio of restaurant brands.
0.5+ YOE6–12 months restaurant experience, food handler certification (or ability to acquire), basic administrative/computer skills, ability to manage kitchen labor, food cost, inventory, and lead a kitchen team.
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3d
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Kitchen Manager
Westport, Connecticut, United States
OnsiteFull Time
Convive Brands
Convive Brands: Operates a portfolio of restaurant and cafe brands.
1+ YOELead kitchen team, maintain food safety and par levels, manage labor and food cost, assist with hiring and training; 6–12 months restaurant experience and Food Handler certification preferred.
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2w
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Bathroom/Kitchen Lead Renovator
Whitestone, New York, United States
FieldFull Time
TruBlue Home Service Ally
TruBlue Home Service Ally: Provides professional handyman, home maintenance, and senior safety services.
Requires experienced installer able to lead teams, install cabinets/countertops/fixtures/ tile, read blueprints, coordinate with clients/subcontractors, maintain safety, and travel to job sites with a reliable vehicle and driver's license.
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3mo
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Kitchen Manager - Newington
Newington, Connecticut, United States
$70k/yr OnsiteFull Time
Sally's Apizza
Sally's Apizza: Hand-crafted coal-fired pizza restaurant and hospitality chain.
2+ YOE2+ MgmtLead kitchen operations, manage costs, supervise staff, ensure safety and quality; ServeSafe certified; English required with basic Spanish preferred.
Microsoft Office, Brink POS
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2w
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Kitchen Manager Westchester NY
Yonkers, New York, United States
$66k-$85k/yr OnsiteFull Time
Doherty Enterprises
Doherty Enterprises: Operates and manages various casual dining restaurant franchises.
1+ YOE1+ Mgmt1–3+ years kitchen leadership or restaurant management experience; knowledge of food safety and sanitation; ability to lead and develop teams, manage inventory and food costs, and maintain kitchen operations.
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2mo
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Kitchen Manager
Milford, Connecticut, United States
$76k-$89k/yr OnsiteFull Time
Dave & Buster's
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
3+ YOE3+ years restaurant/hospitality experience; 21+ years old; manage COGS and labor; lead a team; strong business acumen; ability to work weekends/nights/holidays; thrive in fast-paced, noisy environment.
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2mo
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Lead Chef – Grocery store deli and kitchen
Salisbury, Connecticut, United States
$20-$28/hr OnsiteFull Time
LaBonne's Markets
LaBonne's Markets: Family-owned grocery store chain offering fresh food and catering.
3+ YOE1+ Mgmt3–5+ years culinary experience in a high-volume kitchen; supervisory experience; strong food safety knowledge; ability to lift 50 lbs; flexible weekends/holidays; ServSafe or equivalent certification.
Food safety software, Inventory management systems, POS systems
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1mo
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baker lead, Starbucks Reserve Kitchen New York
New York City, New York, United States
$23-$30/hr OnsiteFull Time
Starbucks
StarbucksNASDAQ: SBUX: Operates a global chain of coffeehouses and roastery reserves.
3+ YOE1+ MgmtLead baking operations, supervise bakery staff, manage inventory, schedule production, ensure quality and sanitation, and develop pastries.
HACCP, Inventory Management, Microsoft Excel, Kitchen Inventory Software
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1mo
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baker lead, Starbucks Reserve Kitchen New York
Brooklyn, New York, United States
$23-$30/hr OnsiteFull Time
Starbucks
StarbucksNasdaq: SBUX: Operates a global chain of coffeehouses and roastery reserves.
3+ YOE1+ Mgmt3+ years baking and pastry; 1+ year supervising a team; Health Code Certification; ServSafe Certification preferred; ability to lift 35-55 lbs; strong hygiene, organization, and time management; data entry and basic computer skills.
Inventory management, Data entry, Basic computer usage
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3w
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Shift Lead - 4088
Newtown, Connecticut, United States
$18/hr OnsitePart Time
Five Guys
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); ability to lead shifts, coach crew, perform POS/basic math, and work in a fast-paced kitchen environment.
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4d
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Shift Lead
New York, New York, United States
$22-$24/hr OnsitePart Time, Full Time
Goop Kitchen
Goop Kitchen: Nutrient-dense prepared meals for delivery and takeout.
1+ YOE1+ year supervisory kitchen experience, ServSafe (or equivalent), ability to lift 40–50 lbs, comfortable in hot fast-paced kitchens, legal authorization to work in the U.S., age 18+.
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3mo
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Lead Production Cook
West Haven, Connecticut, United States
$23-$25/hr OnsitePart Time
Honeyplate
Honeyplate: Delivers healthy, chef-prepared meals to your door.
3+ YOE3–5+ years high-volume kitchen experience; strong knife skills; grill and sauté; can lead a station; reliable and punctual.
Knife, Grill, Sauté
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