40 lead kitchen jobs at 18 companies in Meriden, CT
1mo
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Food Service Kitchen Lead
Bethel, Connecticut, United States
OnsitePart Time
Supervise food preparation and cooking, maintain kitchen inventory, comply with safety/cleanliness standards; commercial kitchen experience required; ServSafe certification required or must pass within 60 days.
2mo
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Kitchen Lead - NEW LOCATION Avon CT
Glastonbury or Avon or Simsbury
$22/hr OnsiteFull Time
Culinary and management experience with food protection certification; skills in hiring, training, inventory, scheduling, cost control, and working in fast-paced kitchen environments.
1mo
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Kitchen Worker Lead - MGM Springfield
Springfield, Massachusetts, United States
$20/hr OnsiteFull Time
High school diploma/GED, kitchen stewarding/dishwashing experience preferred (2+ years), knowledge of health/safety/sanitation, ability to work variable shifts including weekends and holidays; lead/supervisory experience preferred.
2mo
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Kitchen Lead - NEW LOCATION Avon CT
Avon or Simsbury or Glastonbury
$22/hr OnsiteFull Time
Culinary and management experience required; valid food protection certification; ability to hire, train, schedule, manage inventory and purchases; strong communication and ability to work in fast-paced environment.
2mo
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Kitchen Leader
Port Jefferson Station, New York, United States
$18-$20/hr OnsiteFull Time
High school diploma; restaurant experience; ability to lead kitchen operations and train others.
2w
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Kitchen Manager
Westport, Connecticut, United States
OnsiteFull Time
1+ YOELead kitchen team, maintain food safety and par levels, manage labor and food cost, assist with hiring and training; 6–12 months restaurant experience and Food Handler certification preferred.
2mo
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Kitchen Manager
Milford, Connecticut, United States
$76k-$89k/yr OnsiteFull Time
3+ YOE3+ years restaurant/hospitality experience; 21+ years old; manage COGS and labor; lead a team; strong business acumen; ability to work weekends/nights/holidays; thrive in fast-paced, noisy environment.
2mo
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Lead Chef – Grocery store deli and kitchen
Salisbury, Connecticut, United States
$20-$28/hr OnsiteFull Time
3+ YOE1+ Mgmt3–5+ years culinary experience in a high-volume kitchen; supervisory experience; strong food safety knowledge; ability to lift 50 lbs; flexible weekends/holidays; ServSafe or equivalent certification.
Food safety software, Inventory management systems, POS systems
1mo
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Shift Lead - 4088
Newtown, Connecticut, United States
$18/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); ability to lead shifts, coach crew, perform POS/basic math, and work in a fast-paced kitchen environment.
1w
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Lead Food Service Worker
Suffolk County, New York, United States
$27/hr OnsiteFull Time
Supervisory food service role: supervise kitchen staff, prepare meals per menus and standards, maintain logs, order and control inventory, and comply with sanitary code and USDA professional standards.
4w
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Lead Cook - Katonah-Lewisboro Union Free SD
Cross River, New York, United States
$21-$23/hr OnsiteFull Time
Experience as a cook required; food safety certification required; supervisory experience preferred; ability to follow recipes, handle knives and kitchen equipment, and maintain sanitation; basic math and communication skills.
1w
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Executive Chef
Mount Sinai, New York, United States
OnsiteFull Time
3+ YOEMinimum 3 years as an Executive Chef, ability to lead kitchen operations, manage food and labor costs, ensure sanitation and regulatory compliance, and supervise/train kitchen staff.
Aloha Point of Sale
2mo
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Dietary Supervisor
Southampton, New York, United States
$26/hr OnsiteFull Time, Part Time
0+ YOESupervise dietary staff, ensure diet accuracy, maintain sanitation and regulatory compliance; lead kitchen operations.
4d
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Manage/Shift Leader - Westport Location
Westport, Connecticut, United States
OnsiteFull Time
Lead opening and closing procedures, maintain collaboration between kitchen and dining staff, and support operations during busy hours.
2w
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Restaurant Manager
West Springfield, Massachusetts, United States
$62k-$65k/yr OnsiteFull Time
1+ YOE1–2+ years restaurant management experience preferred; ability to lead back-of-house/kitchen teams; willingness to participate in a structured management training program.
2mo
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Sous Chef | Part-Time | PeoplesBank Arena
Hartford, Connecticut, United States
$23-$25/hr OnsitePart Time
2+ YOE2+ years as lead line cook, culinary training preferred, Health & Sanitation Card required, ability to communicate, multi-task, train and supervise kitchen staff.
Kronos
1mo
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Cook
Fairfield, Connecticut, United States
$20-$25/hr OnsitePart Time
Prepare and serve meals to meet dietary requirements, follow food safety and sanitation protocols, maintain kitchen cleanliness, record production and temperatures, and lead production in absence of coordinator.
2mo
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Sous Chef | Part-Time | PeoplesBank Arena
Hartford, Connecticut, United States
$23-$25/hr OnsitePart Time
2+ YOE2+ years as a lead line cook, preferred culinary training, Health & Sanitation Card, ability to train and supervise staff, follow instructions, multitask in a fast-paced kitchen, and maintain sanitation standards.
Kronos
1mo
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Chef - Bazille - The Sono Collection
Norwalk, Connecticut, United States
$56k-$89k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years management experience in full-service upscale restaurants, food handler card where required, strong communication and basic accounting skills, ability to work a flexible schedule and lead kitchen staff.
4w
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Shift Supervisor (Evening and Overnight)
Danbury, Connecticut, United States
$21/hr OnsiteFull Time, Part Time
1+ YOE1+ Mgmt1+ year supervisory experience in QSR or full-service restaurants; ability to lead teams, manage kitchen operations, ensure safety and sanitation, lift 50 lbs, stand full shifts, and work evenings/overnights/weekends.
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