Craft Food Halls: Operates multi-concept food halls with self-serve dining and events.
3+ YOE2+ MgmtManage daily kitchen operations, inventory and ordering, enforce food safety and sanitation, train and lead kitchen staff; minimum 3 years kitchen experience and 2 years management experience.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior prep experience required; ability to assign and assist team members, relieve supervisors, maintain quality standards, conduct surveys, report equipment issues, and provide customer-focused service.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
3+ YOE3+ years restaurant/hospitality experience, age 21+, proven kitchen management and cost-control skills, ability to lead/hire/train staff, available to work weekends/nights/holidays and long workweeks.
Legal Sea Foods: Operates a chain of full-service seafood restaurants.
Supervise kitchen operations, lead HOH shift staff, enforce food safety and sanitation, train staff, handle guest issues, and participate in hiring and documentation processes.
Boston or York or Pennsylvania or Maryland or Delaware or New Jersey or New York or Connecticut or New Hampshire or Massachusetts or Vermont or Maine
$2k-$3k/wkFieldFull Time
Revelare Kitchens: Specializes in kitchen remodeling, cabinet refacing, and renovation services.
Closing sales from preset Home Depot leads, traveling to customers' homes, demonstrating product samples, applying questioning and listening skills, and assisting customers with financing.
Power Townsend: Independent hardware and home improvement store in Helena, Montana.
Meet with homeowners and contractors, recommend kitchen and bath solutions, follow up leads, use POS and CAD, read blueprints and perform field measures preferred, sales or customer-facing experience preferred, computer proficiency required.
Fuel the Fire, Lead with Purpose: Become a Kitchen Manager at Rail Trail!
Hudson, Massachusetts, United States
$57k-$65k/yrOnsiteFull Time
The Rail Trail Flatbread Co.: Operates scratch-kitchen restaurants and artisan microcreameries in Massachusetts.
3+ Mgmt3+ years kitchen management in scratch or high-volume settings; experience with food safety, inventory, ordering, labor/cost control, scheduling, team development, and working nights/weekends/holidays. Spanish a plus.
Proven operating leader with hands-on casual dining and high-volume full-service restaurant experience; ability to recruit, develop, and lead staff; detail-oriented and able to multitask.
T's Restaurant Group: Rhode Island restaurant group serving breakfast and brunch daily.
2+ YOE2+ years back-of-house supervisory experience preferred; high school diploma required; Food Safety Manager and First Aid certification required or able to obtain; ability to lead teams, manage inventory, control food cost, and operate POS and basic company systems.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred), ability to lead shifts, coach crew, handle POS and cash, basic math, comfortable in a fast-paced kitchen environment.
Temporary Lead Food Service Worker (May - June 2026)
Andover, Massachusetts, United States
$26/hrOnsiteTemporary
Town of Andover: Provides municipal services and local governance for Andover, Massachusetts.
Temporary lead food service position requiring food handling, sanitation, operation of kitchen equipment, inventory, cashier duties, and supervision of staff.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOE1+ Mgmt21+ years; culinary degree preferred or extensive experience; 1-2 years kitchen management; Food Manager Certification; strong communication and customer focus; Microsoft Office and retail systems preferred.
Microsoft Office Suite, POS system, retail systems
Servedwell Hospitality: Operates a diverse collection of restaurants and hospitality venues.
1+ YOEMinimum 1 year culinary experience; ability to lead prep cooks, read recipes, work in high-volume kitchens, butcher meat, maintain sanitation, and follow health and safety procedures.
Umami Riot: A Boston-based hospitality collective operating diverse restaurant concepts.
Lead line cook with strong execution, station leadership, ability to mentor others, uphold food safety, lift up to 50 lbs, and work long, fast-paced shifts in a busy kitchen.
Tufts Medicine: Integrated academic health system providing clinical care and medical research.
2+ YOE2 years food service experience required; prepares and serves meals, follows HACCP/ServSafe, supervises kitchen staff, operates kitchen equipment, and adheres to food safety and sanitation standards.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Providing excellent guest service, meeting safety and sanitation standards, working in a fast-paced retail or kitchen environment, and leading/teaching team members during shifts.