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27 lead kitchen jobs at 20 companies in Carmel, IN

2mo
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Kitchen Manager
Greencastle, Indiana, United States
$50k-$56k/yr OnsiteFull Time
The Jones Group
The Jones Group: Operates a multi-state network of Buffalo Wild Wings franchises.
2+ YOELead kitchen operations, manage staff, ensure food safety, control costs, and maintain quality.
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2mo
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Kitchen Leader
Muncie, Indiana, United States
OnsiteFull Time
Chipotle Mexican Grill
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Restaurant experience; high school diploma; able to lead kitchen team; strong communication and safety focus.
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3w
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Cafeteria Lead Cook / Kitchen Crew
Pittsboro, Indiana, United States
OnsiteFull Time
Fleece Performance Engineering
Fleece Performance Engineering: Manufacturer of high-performance aftermarket diesel engine components.
1+ YOE1–2 years high-volume kitchen experience preferred; ServSafe within 30 days; strong knife and commercial-equipment skills; ability to lift 50 lbs and stand 8-hour shifts; reliable attendance and teamwork.
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1w
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Shift Lead
Indianapolis, Indiana, United States
OnsiteFull Time
Goodfellas Pizzeria
Goodfellas Pizzeria: New York-style pizza and speakeasy bourbon bars
Supervise kitchen operations, ensure food quality and sanitation, train staff, manage inventory, control food cost, schedule personnel, and inspect supplies and equipment.
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1mo
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Lead Cook Baker, 1.0
Indianapolis, Indiana, United States
OnsiteFull Time
Franciscan Alliance
Franciscan Alliance: Operates a network of Catholic hospitals and medical clinics.
2+ YOE2 years institutional cooking required; ServSafe/food handler certification preferred/required by state; ability to follow recipes, maintain sanitation, lead kitchen staff, and record temperatures.
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1w
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Restaurant Manager - Conner's Kitchen + Bar
Indianapolis, Indiana, United States
$53k/yr OnsiteFull Time
White Lodging
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Supervisory experience in food & beverage, ability to manage P&L, control labor and food costs, lead and develop teams, strong communication and problem-solving skills.
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1mo
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Lead Cook
Franklin, Indiana, United States
OnsiteFull Time
Otterbein SeniorLife
Otterbein SeniorLife: Provides senior housing, nursing care, and hospice services.
High school diploma/GED preferred; ability to prepare appealing meals, work safely and sanitary in a fast-paced kitchen, work cooperatively with a team, and provide strong customer service.
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1mo
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Lead Cook
Indianapolis, Indiana, United States
$18/hr OnsiteFull Time
Elior North America
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
High school diploma or equivalent, strong multitasking, leadership and communication skills; ability to follow recipes, maintain safety/sanitation, control food and inventory costs, and supervise kitchen staff.
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2w
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FOOD UNIT LEAD (FULL TIME)
Fairland, Indiana, United States
$19-$20/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior kitchen management experience required; K-12 kitchen experience preferred. Responsible for food prep, sanitation, cash handling, employee training, scheduling, ordering, and reporting.
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3w
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Food Service Worker Lead - Irvington-Indianapolis Charter Schools
Indianapolis, Indiana, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead and assist food preparation and service, maintain sanitation and temperature logs, supervise line staff, ServeSafe certification preferred, strong customer service and leadership, ability to lift and work in kitchen conditions.
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4d
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Team Lead-Food and Nutrition
Lafayette, Indiana, United States
OnsiteFull Time
Indiana University Health
Indiana University Health: Nonprofit healthcare system providing comprehensive medical and hospital services.
3+ YOE3-5 years relevant experience, SERV Safe Manager certification within 6 months, ability to operate kitchen equipment, basic computer skills, ability to lift up to 35 lbs and climb ladders.
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4d
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Hotel Carmichael- Restaurant 1 - Lead Cook, I
Carmel, Indiana, United States
OnsiteFull Time
Coury Hospitality
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
Prepare menu items, follow recipes and portioning, maintain sanitation, supervise kitchen staff, lift up to 50 lbs, and follow safety procedures.
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2mo
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Food Service Worker Lead - Mill Creek Community Schools
Clayton, Indiana, United States
OnsiteSeasonal
Aramark
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
ServeSafe certification, strong customer service and leadership skills, ability to follow instructions, frequent lifting and kitchen physical demands; food service experience preferred.
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2mo
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Lead Cyber Range Architect - II (Computer Network Architect)
Indianapolis or Indianapolis
OnsiteContract
Barbaricum
Barbaricum: Provides technology and mission support to federal national security agencies.
7+ YOEActive DoD Top Secret / SCI clearance; 7+ yrs as Cyber SME/Architect; 3+ yrs in cyber range; strong network design, automation, and virtualization skills; cloud, security, and DoD compliance.
Ansible, Chef, FOG, Python, Bash, VMware, KVM, Xen, Active Directory, DNS, VPNs, VLANs, SANs, Firewalls, Windows Server, Linux
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1w
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Culinary Supervisor
Carmel, Indiana, United States
$18-$22/hr OnsitePart Time
Flix Brewhouse
Flix Brewhouse: Operates movie theaters featuring on-site craft microbreweries and dining.
Supervise kitchen staff, serve as Kitchen Manager on Duty, lead expediting, ensure food safety and quality, perform inventory and ordering, lift up to 50 lbs, stand long periods, strong English communication, prior cook lead experience.
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2mo
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Restaurant Manager
Indianapolis, Indiana, United States
$50k-$60k/yr OnsiteFull Time
Social Cantina
Social Cantina: Operates modern Mexican restaurants and craft tequila bars.
Lead a hands-on restaurant team across service, kitchen, or bar; train, develop, manage inventory, ensure guest satisfaction, and maintain compliance.
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2mo
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Food & Beverage - Canyon Inn (Spencer, IN, US, 47460)
Spencer, Indiana, United States
OnsiteAll Commitments Available
State of Indiana
State of Indiana: Provides public services and state governance to Indiana residents.
Lead Server, Cook, and Kitchen Helper roles; weekend availability; customer service focus; ability to work afternoons/evenings; effective communication; team-oriented; safety minded.
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4d
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Cook
Carmel, Indiana, United States
$17-$21/hr OnsitePart Time
Sunrise Senior Living
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
Prepare and serve meals from standardized recipes, follow dietary modifications and food safety procedures, record production and temperatures, maintain kitchen cleanliness, and lead food production when needed.
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2w
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Cook
Westfield, Indiana, United States
OnsiteFull Time
American Senior Communities
American Senior Communities: Operates senior living communities and skilled nursing facilities.
1+ YOEFollow recipes, prepare nutritious meals, lead kitchen tasks, maintain sanitation; HS diploma or 1–3 years related experience; sanitation/safe food handling certification preferred.
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6d
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Restaurant Manager/Chef
Zionsville, Indiana, United States
OnsiteFull Time
Piada Italian Street Food
Piada Italian Street Food: Operates a chain of fast-casual Italian restaurants.
Lead restaurant team, manage margins, oversee food quality, ordering and labor scheduling, enforce safety/sanitation, develop supervisors, and perform kitchen duties; ability to stand long periods and communicate clearly.
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