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26 lead kitchen jobs at 18 companies in Chicopee, MA

1mo
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Kitchen Lead - NEW LOCATION Avon CT
Glastonbury or Avon or Simsbury
$22/hr OnsiteFull Time
Bareburger
Bareburger: A casual restaurant chain serving organic and sustainable burgers.
Culinary and management experience with food protection certification; skills in hiring, training, inventory, scheduling, cost control, and working in fast-paced kitchen environments.
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3w
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Kitchen Worker Lead - MGM Springfield
Springfield, Massachusetts, United States
$20/hr OnsiteFull Time
MGM Resorts International
MGM Resorts InternationalNYSE: MGM: Operates destination resorts, luxury hotels, casinos, and global entertainment venues.
High school diploma/GED, kitchen stewarding/dishwashing experience preferred (2+ years), knowledge of health/safety/sanitation, ability to work variable shifts including weekends and holidays; lead/supervisory experience preferred.
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1mo
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Kitchen Lead - NEW LOCATION Avon CT
Avon or Simsbury or Glastonbury
$22/hr OnsiteFull Time
Bareburger
Bareburger: Casual restaurant chain serving organic and sustainable burgers.
Culinary and management experience required; valid food protection certification; ability to hire, train, schedule, manage inventory and purchases; strong communication and ability to work in fast-paced environment.
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2mo
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Kitchen Leader
Enfield, Connecticut, United States
$18-$20/hr OnsiteFull Time
Chipotle Mexican Grill
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Lead kitchen operations, ensure food quality and safety, train Crew, and foster teamwork.
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3mo
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Kitchen Manager - Newington
Newington, Connecticut, United States
$70k/yr OnsiteFull Time
Sally's Apizza
Sally's Apizza: Hand-crafted coal-fired pizza restaurant and hospitality chain.
2+ YOE2+ MgmtLead kitchen operations, manage costs, supervise staff, ensure safety and quality; ServeSafe certified; English required with basic Spanish preferred.
Microsoft Office, Brink POS
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2mo
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Lead Chef – Grocery store deli and kitchen
Salisbury, Connecticut, United States
$20-$28/hr OnsiteFull Time
LaBonne's Markets
LaBonne's Markets: Family-owned grocery store chain offering fresh food and catering.
3+ YOE1+ Mgmt3–5+ years culinary experience in a high-volume kitchen; supervisory experience; strong food safety knowledge; ability to lift 50 lbs; flexible weekends/holidays; ServSafe or equivalent certification.
Food safety software, Inventory management systems, POS systems
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3w
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Shift Lead - 0607
Glastonbury, Connecticut, United States
$17/hr OnsitePart Time
Five Guys
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); basic math and POS comfort; able to lead shifts, train crew, and work in a busy kitchen; food safety certification preferred.
POS systems
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2mo
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Lead Cook - Full-time
Westminster, Massachusetts, United States
$22-$25/hr OnsiteFull Time
Barrel One Collective
Barrel One Collective: Craft beverage collective operating multiple breweries and taprooms.
2+ YOETwo years cooking experience in a full-service restaurant; ServSafe preferred; professional demeanor; team player in fast-paced kitchen; ability to lift up to 20 lbs.
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3mo
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Lindas Italian Kitchen - General Manager (MA, South Hadley, Linda's Italian Kitchen)
South Hadley, Massachusetts, United States
$75k/yr OnsiteFull Time
Bean Restaurant Group
Bean Restaurant Group: Operates and manages a portfolio of full-service restaurants.
Full-time General Manager overseeing operations, staff, and guest experience; lead FOH/BOH, ensure service standards, and manage labor and costs.
OpenTable, Resy, Toast, 7Shifts
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1mo
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Culinary Lead Line Cook
Greenfield, Massachusetts, United States
$27-$27/hr OnsiteFull Time
Behavioral Health Network
Behavioral Health Network: Provides mental health and substance use disorder treatment services.
ServSafe certification required, valid driver’s license, high school/GED preferred, experience in structured food-prep settings preferred, ability to lead kitchen operations, maintain food safety, and document inventory.
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2d
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Lead Line Cook
Fitchburg, Massachusetts, United States
$24/hr OnsiteFull Time
Great Wolf Lodge
Great Wolf Lodge: Operates a chain of indoor water park resorts.
3+ YOEHigh school degree, 3 years cook experience, servsafe/food handling permit, POS and Kitchen Display System experience, able to lift 40 lbs, flexible scheduling, successful background and drug screen.
Point of Sale, Kitchen Display System
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2mo
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COOK- Full Time - Temporary up to 6 months - May lead to Permanent Position
Lenox, Massachusetts, United States
OnsiteFull Time, Temporary
Integritus Healthcare
Integritus Healthcare: Providing post-acute healthcare and senior residential services.
Experience in food preparation and kitchen operations; capacity to train and supervise kitchen staff.
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18h
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Lead Food and Hospitality Associate (DAY & EVENING SHIFT)
Farmington, Connecticut, United States
$17-$24/yr OnsiteFull Time
Masonicare
Masonicare: Healthcare and residential living services for senior citizens
Previous waitstaff or kitchen experience preferred; some high school education; ability to stand, lift, and perform physical tasks; strong communication and knowledge of dining room systems.
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1mo
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Lead Cook - Western New England University (Springfield, MA, US, 01119)
Springfield, Massachusetts, United States
$20-$26/hr OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook required; food safety certification required; ability to supervise staff, follow recipes, operate kitchen equipment, and follow sanitation and safety procedures.
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3mo
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Executive Chef of Dining Services
Williamstown, Massachusetts, United States
$100k-$120k/yr OnsiteFull Time
Williams College
Williams College: Provides private undergraduate and graduate liberal arts education.
5+ YOELeads dining operations, menu development, HACCP compliance, budgeting, staff training; five years kitchen experience; culinary degree; leadership.
ServeSafe, Google Suite, Microsoft Office, Food Management System
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1w
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Restaurant Manager
Greenfield, Massachusetts, United States
$62k-$65k/yr OnsiteFull Time
Ninety Nine Restaurant & Pub
Ninety Nine Restaurant & PubNYSE: CNNE: Operates a chain of casual dining restaurants and pubs.
1+ YOE1–2+ years restaurant management experience preferred; ability to lead kitchen/back-of-house teams; strong guest service and leadership skills.
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3mo
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Prepared Foods Bakery Manager - Northampton
Northampton, Massachusetts, United States
$50k/yr OnsiteFull Time
River Valley Co-op
River Valley Co-op: Community-owned grocery stores selling local and organic food products
3+ YOE1+ MgmtLead bakery operations; manage staff; production planning; inventory; ensure food safety and quality; open availability.
POS system, Inventory management, Kitchen equipment
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1mo
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Sous Chef | Part-Time | PeoplesBank Arena
Hartford, Connecticut, United States
$23-$25/hr OnsitePart Time
Oak View Group
Oak View Group: Provides venue management, facility development, and hospitality services.
2+ YOE2+ years as a lead line cook, preferred culinary training, Health & Sanitation Card, ability to train and supervise staff, follow instructions, multitask in a fast-paced kitchen, and maintain sanitation standards.
Kronos
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1mo
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Assistant Director
West Hartford, Connecticut, United States
$22-$25/hr OnsiteFull Time
Chick-fil-A
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
Bachelor's degree or relevant leadership experience preferred; demonstrated past leadership and kitchen operations experience; ServSafe/food safety knowledge; ability to coach and lead teams; must be eligible to work in the U.S.; minimum age requirement applies.
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