36 lead kitchen jobs at 26 companies in Doral, FL
3mo
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Kitchen Team Lead
Westlake, Florida, United States
OnsiteFull Time
2+ YOE2 years of related food service experience preferred; Food Manager Certificate and/or ServSafe Manager Certificate required; ability to work a flexible schedule.
2mo
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Kitchen Leader
Fort Lauderdale, Florida, United States
OnsiteFull Time
High school diploma; restaurant experience; ability to lead kitchen operations; strong teamwork and communication.
1mo
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Shift Lead - 1123
Doral, Florida, United States
$18/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred). Ability to lead shifts, coach crew, handle cash and POS, lift and work in a busy kitchen, and maintain brand standards.
POS
2mo
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BOH LEAD SUPERVISOR (FULL TIME)
Miami, Florida, United States
$25-$27/hr OnsiteFull Time
2+ YOETwo years of kitchen supervisory experience required; full-time role in Miami.
1w
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Culinary Lead (Sur La Table)
Boca Raton, Florida, United States
OnsitePart Time
1+ YOEValid Food Manager certification, 1+ years kitchen management experience (1-2 preferred), culinary degree preferred, must be 21+, strong communication and decision-making, Microsoft Office proficiency.
Microsoft Office Suite, POS system
5d
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Dishroom Lead
Miami Gardens, Florida, United States
$15-$16/hr OnsiteFull Time
1+ year related experience, ability to maintain and clean kitchen areas and equipment, open availability for varying shifts, team-oriented and reliable.
2mo
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Lead cook
Parkland, Florida, United States
$18/hr OnsiteFull Time, Part Time
Preparing meals from standardized recipes, ensuring portion control and food safety, maintaining clean kitchen areas, strong communication and organizational skills; senior living or similar experience preferred and weekend availability required.
1mo
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Lead Cook
Pompano Beach, Florida, United States
$17-$19/hr OnsitePart Time
Supervise kitchen staff, prepare and cook three daily meals, maintain sanitation and equipment, manage inventory, follow dietician menus and allergy requirements, and complete required facility/state/DOH trainings. Serv Food certification required.
1mo
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Lead Cook
Miami, Florida, United States
OnsitePart Time
3+ YOEMinimum 3 years operational experience, high school diploma or equivalent, must be 18+, mentor and supervise kitchen staff, complete employer alcohol service and food safety certification, and work varying shifts including evenings, nights, weekends, and holidays.
1mo
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Food Service Worker Lead - St. Gregory The Great Catholic School
Plantation, Florida, United States
OnsiteFull Time
Lead and assist food preparation and service, maintain temperature logs and sanitation, supervise line employees, have ServeSafe certification, strong customer service and leadership skills, ability to lift and work in kitchen conditions.
2d
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Cook I, Employee Dining Lead
Surfside, Florida, United States
OnsiteFull Time
5+ YOEHigh school diploma or culinary training, minimum 5 years culinary experience in high-volume settings, strong food safety and sanitation knowledge, supervisory and scheduling experience, ability to operate kitchen equipment, valid U.S. work authorization.
deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
4w
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Marlin Bar Sous Chef
Dania Beach, Florida, United States
OnsiteFull Time
Lead kitchen operations, train and develop team members, enforce safety/sanitation, manage kitchen expenses, lift up to 50 lbs and stand for full shifts.
3w
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Back of House Director
Boca Raton, Florida, United States
$17-$20/hr OnsiteFull Time, Part Time
Leading kitchen operations, supervising staff, managing inventory and facilities, ensuring food quality and safety, and coaching team members; prior shift-lead or supervisory experience preferred.
5d
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EXECUTIVE SOUS CHEF
Miami, Florida, United States
OnsiteFull Time
Manage daily kitchen operations, ensure food quality and safety, lead and coach culinary staff, support menu development and cost control.
2mo
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Chef de Cuisine
Sunrise, Florida, United States
$70k-$80k/yr OnsiteFull Time
2+ YOE2+ years leading a culinary team in a high-volume kitchen; strong culinary skills; able to manage inventory, safety, and staff; physical stamina.
5d
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Chef de Cuisine
Miami, Florida, United States
OnsiteFull Time
4+ YOE6+ MgmtManaging kitchen operations, ensuring food quality, cost and hygiene standards, leading and training a culinary team; culinary expertise and leadership experience required.
1d
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Temporary Executive Chef-Bahia Mar Fort Lauderdale a Doubletree by Hilton
Fort Lauderdale, Florida, United States
$135k/yr OnsiteFull Time
Oversee hotel culinary operations, develop menus, engage guests, manage budget and kitchen systems, lead and develop culinary team, ensure health and safety compliance.
1w
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BANQUET COOK
Fisher Island, Florida, United States
OnsiteFull Time
Culinary experience, competent on all kitchen stations, strong product and knife skills, ability to lift 50 lbs, follow food safety, and lead or train staff as needed.
2w
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Sous Chef (Salaried)
Fort Lauderdale, Florida, United States
OnsiteFull Time
3+ YOE1+ Mgmt3+ years kitchen experience with 1+ year lead/sous role, ServSafe/HACCP knowledge, inventory and cost control, team leadership, and basic Excel/Sheets proficiency.
Microsoft Excel, Sheets
1mo
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Cook
Boca Raton, Florida, United States
$17-$22/hr OnsiteFull Time
Prepare and serve meals per standardized recipes and dietary needs, follow food safety and OSHA guidelines, maintain kitchen cleanliness, record production and temperatures, and lead production in coordinator's absence.
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