43 lead kitchen jobs at 29 companies in Miramar, FL
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Kitchen Team Lead
Westlake, Florida, United States
OnsiteFull Time
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
2+ YOE2 years of related food service experience preferred; Food Manager Certificate and/or ServSafe Manager Certificate required; ability to work a flexible schedule.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
2+ YOE2+ years kitchen management experience, leading staff, managing inventory and food/labor costs, enforcing food safety and sanitation, training team members, coordinating with front-of-house.
MDM Hotel Group: Develops and manages a premier hospitality portfolio in Miami.
Leading daily kitchen operations, supervising and training kitchen staff, ensuring food quality, sanitation, purchasing and inventory control, and using labor management systems.
Berry Fresh Cafe: Fresh, made-from-scratch breakfast and brunch restaurant chain.
Managing kitchen operations, preparing ingredients to recipe, maintaining sanitation, leading and scheduling kitchen staff, and working weekends in a fast-paced breakfast/lunch restaurant.
Lead Line Cook - 25-35hr plus Sign-On Bonus - Great Kitchen Culture & Benefits
Boynton Beach, Florida, United States
$25-$30/hrOnsiteFull Time
The Club at Quail Ridge: Private member-owned club providing golf, tennis, and dining services.
2+ YOELead Line Cook with 2-5 years supervisory experience; high-volume kitchen; HACCP/FIFO; Food Safety Certification; high school diploma; culinary training preferred.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred). Ability to lead shifts, coach crew, handle cash and POS, lift and work in a busy kitchen, and maintain brand standards.
Line Operator, Overnight, Fresh Kitchen - Deerfield
Deerfield Beach, Florida, United States
$18-$25/hrOnsiteFull Time
Publix: Operates a chain of employee-owned supermarkets and pharmacies.
Operate and troubleshoot production line equipment, lead production associates, follow GMPs, lift 50+ lbs frequently, work nights/weekends/holidays, and perform sustained physical work.
Discovery Senior Living: Operator of senior living and residential care communities.
Preparing meals from standardized recipes, ensuring portion control and food safety, maintaining clean kitchen areas, strong communication and organizational skills; senior living or similar experience preferred and weekend availability required.
Lucky Strike EntertainmentNYSE: LUCK: Global operator of bowling, entertainment, and amusement centers.
3+ YOEMinimum 3 years operational experience, high school diploma or equivalent, must be 18+, mentor and supervise kitchen staff, complete employer alcohol service and food safety certification, and work varying shifts including evenings, nights, weekends, and holidays.
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
2+ YOE1+ Mgmt2+ years kitchen experience, 1+ year leadership experience, strong culinary skills (knife/prep, flat-top), ability to stand long periods and lift up to 50 lbs, able to manage opening/closing and train staff.
Food Service Worker Lead - St. Gregory The Great Catholic School
Plantation, Florida, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead and assist food preparation and service, maintain temperature logs and sanitation, supervise line employees, have ServeSafe certification, strong customer service and leadership skills, ability to lift and work in kitchen conditions.
Tommy BahamaNew York Stock Exchange: OXM: Lifestyle brand selling island-inspired apparel and operating tropical restaurants.
Lead kitchen operations, train and develop team members, enforce safety/sanitation, manage kitchen expenses, lift up to 50 lbs and stand for full shifts.
Chick-fil-A: Operates a chain of chicken-focused quick-service restaurants.
Leading kitchen operations, supervising staff, managing inventory and facilities, ensuring food quality and safety, and coaching team members; prior shift-lead or supervisory experience preferred.
Naked Farmer: Operates a chain of farm-to-table restaurants in Florida.
2+ YOE2+ years leading a culinary team in a high-volume kitchen; strong culinary skills; able to manage inventory, safety, and staff; physical stamina.