32 lead kitchen jobs at 23 companies in Miami Beach, FL
3mo
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Kitchen Team Lead
Westlake, Florida, United States
OnsiteFull Time
2+ YOE2 years of related food service experience preferred; Food Manager Certificate and/or ServSafe Manager Certificate required; ability to work a flexible schedule.
2mo
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Kitchen Leader
Fort Lauderdale, Florida, United States
OnsiteFull Time
High school diploma; restaurant experience; ability to lead kitchen operations; strong teamwork and communication.
1mo
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Shift Lead - 1123
Doral, Florida, United States
$18/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred). Ability to lead shifts, coach crew, handle cash and POS, lift and work in a busy kitchen, and maintain brand standards.
POS
2mo
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BOH LEAD SUPERVISOR (FULL TIME)
Miami, Florida, United States
$25-$27/hr OnsiteFull Time
2+ YOETwo years of kitchen supervisory experience required; full-time role in Miami.
2w
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Culinary Lead (Sur La Table)
Boca Raton, Florida, United States
OnsitePart Time
1+ YOEValid Food Manager certification, 1+ years kitchen management experience (1-2 preferred), culinary degree preferred, must be 21+, strong communication and decision-making, Microsoft Office proficiency.
Microsoft Office Suite, POS system
1d
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Lead Cook
Pompano Beach, Florida, United States
$17-$19/hr OnsitePart Time
Cooking experience, knowledge of dietary standards, food hygiene, kitchen equipment, allergies, inventory, meal preparation, staff direction, and physical ability to lift, push, pull, and carry food equipment and trays.
kitchen equipment
1w
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Dishroom Lead
Miami Gardens, Florida, United States
$15-$16/hr OnsiteFull Time
1+ year related experience, ability to maintain and clean kitchen areas and equipment, open availability for varying shifts, team-oriented and reliable.
2mo
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Lead Cook
Miami, Florida, United States
OnsitePart Time
3+ YOEMinimum 3 years operational experience, high school diploma or equivalent, must be 18+, mentor and supervise kitchen staff, complete employer alcohol service and food safety certification, and work varying shifts including evenings, nights, weekends, and holidays.
1mo
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Food Service Worker Lead - St. Gregory The Great Catholic School
Plantation, Florida, United States
OnsiteFull Time
Lead and assist food preparation and service, maintain temperature logs and sanitation, supervise line employees, have ServeSafe certification, strong customer service and leadership skills, ability to lift and work in kitchen conditions.
6d
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Lead Specialist, DevOps Engineer
Fort Lauderdale or Jacksonville or Miami or Orlando or Tampa
OnsiteFull Time
5+ YOEBachelor's degree and 5+ years in DevOps or systems engineering. Requires Azure and AWS, CI/CD, IaC, configuration management, cloud networking, security, containers, Linux, Windows, and travel availability.
Azure DevOps, AWS, Code Pipeline, Code Deploy, Code Build, SaltStack, Ansible, Chef, Puppet, Linux, Windows
1w
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Cook I, Employee Dining Lead
Surfside, Florida, United States
OnsiteFull Time
5+ YOEHigh school diploma or culinary training, minimum 5 years culinary experience in high-volume settings, strong food safety and sanitation knowledge, supervisory and scheduling experience, ability to operate kitchen equipment, valid U.S. work authorization.
deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
1mo
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Marlin Bar Sous Chef
Dania Beach, Florida, United States
OnsiteFull Time
Lead kitchen operations, train and develop team members, enforce safety/sanitation, manage kitchen expenses, lift up to 50 lbs and stand for full shifts.
1mo
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Back of House Director
Boca Raton, Florida, United States
$17-$20/hr OnsiteFull Time, Part Time
Leading kitchen operations, supervising staff, managing inventory and facilities, ensuring food quality and safety, and coaching team members; prior shift-lead or supervisory experience preferred.
2mo
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Sous Chef
Delray Beach, Florida, United States
OnsiteFull Time
Lead kitchen during service, enforce standards, train cooks, manage line, ensure food safety, nights/weekends/holidays required.
2mo
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Chef de Cuisine
Sunrise, Florida, United States
$70k-$80k/yr OnsiteFull Time
2+ YOE2+ years leading a culinary team in a high-volume kitchen; strong culinary skills; able to manage inventory, safety, and staff; physical stamina.
1w
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Chef de Cuisine
Miami, Florida, United States
OnsiteFull Time
4+ YOE6+ MgmtManaging kitchen operations, ensuring food quality, cost and hygiene standards, leading and training a culinary team; culinary expertise and leadership experience required.
2w
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BANQUET COOK
Fisher Island, Florida, United States
OnsiteFull Time
Culinary experience, competent on all kitchen stations, strong product and knife skills, ability to lift 50 lbs, follow food safety, and lead or train staff as needed.
1mo
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Cook
Boca Raton, Florida, United States
$17-$22/hr OnsiteFull Time
Prepare and serve meals per standardized recipes and dietary needs, follow food safety and OSHA guidelines, maintain kitchen cleanliness, record production and temperatures, and lead production in coordinator's absence.
3w
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Sous Chef
Key Biscayne, Florida, United States
OnsiteFull Time
2+ YOE2+ years in high-volume kitchens with 1+ year in a supervisory sous/lead role, food safety certification required, full availability for rotating shifts, strong leadership and culinary skills.
1mo
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Sous Chef Pelican Landing
Fort Lauderdale, Florida, United States
OnsiteFull Time
4+ YOELead kitchen operations, train and manage culinary staff, control food cost and quality, ensure food safety and sanitation; requires 4 years culinary experience and culinary or hospitality education.
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