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27 lead kitchen jobs at 13 companies in Hampton, VA

1mo
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Kitchen Leader
Portsmouth, Virginia, United States
OnsiteFull Time
Chipotle Mexican Grill
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma and restaurant experience; ability to lead kitchen operations and train future Kitchen Leaders.
Inventory management, Food preparation, Safety procedures
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2w
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Kitchen Leader
Williamsburg, Virginia, United States
$19-$20/hr OnsiteFull Time, Part Time
Chick-fil-A
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
Ability to lead and manage kitchen operations and team during shifts, ensure food quality and speed-of-service, multitask under pressure, and complete manager development training program.
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1mo
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Kitchen Manager
Virginia Beach, Virginia, United States
$25/hr OnsiteFull Time, Part Time
Chick-fil-A
Chick-fil-A: Quick-service restaurant chain specializing in chicken sandwiches and meals.
1+ MgmtMinimum one year manager experience, ability to lead and train staff, open availability, age 21+, food safety and basic food prep knowledge, reliable, able to close shifts and maintain kitchen cleanliness.
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3w
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ASST KITCHEN MANAGER
Virginia Beach, Virginia, United States
OnsiteFull Time
Metro Diner
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Manage restaurant operations, train and lead staff, control costs and cash, ensure food quality, sanitation, scheduling and regulatory compliance.
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1w
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Kitchen Manager, DashMart
Newport News, Virginia, United States
$56k-$83k/yr OnsiteFull Time
DoorDash
DoorDashNASDAQ: DASH: On-demand delivery platform connecting consumers with local merchants.
3+ YOE1+ Mgmt3+ years medium/high-volume restaurant experience, 1+ years leading teams, ServeSafe Manager (or willing to obtain), Excel/Google Sheets and IMS familiarity, ability to work late nights and weekends.
Microsoft Excel, Google Sheets, Inventory Management Systems (IMS)
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1mo
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Lead Cook
Virginia Beach, Virginia, United States
OnsiteFull Time, Part Time
Wasserhund Brewing Company
Wasserhund Brewing Company: Operates a craft brewery and restaurant serving pizza and beer
3+ YOEExperienced kitchen lead with strong leadership, cooking, and health/safety knowledge; ServSafe preferred.
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3w
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Shift Lead - 0544
Norfolk, Virginia, United States
$18/hr OnsitePart Time
Five Guys
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); ability to lead shifts, coach staff, perform POS and basic math, work in busy kitchen, and maintain safety and cleanliness.
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3mo
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Lead Cook - The College of William and Mary (Williamsburg, VA, US, 23185)
Williamsburg, Virginia, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook or related role; supervisory experience preferred; able to work independently; knowledge of food prep and safety; food safety certification.
Grills, Ovens, Fryers, Broilers, Slicers, Mixers, Knives, Kitchen equipment
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1w
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Lead Cook
Suffolk, Virginia, United States
OnsiteFull Time
Harmony Senior Services
Harmony Senior Services: Senior living communities offering independent and assisted living.
High school diploma/GED, cook experience (senior living preferred), leadership/supervisory experience, Serv-Safe certification (or obtain within 60 days), ability to lift 50 lbs and perform kitchen duties.
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3w
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Cook 1 (Lead Cook) - Becca
Virginia Beach, Virginia, United States
$23/hr OnsiteFull Time
HEI Hotels & Resorts
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
Prepare food per recipe and portion standards, operate and clean kitchen equipment, rotate and date perishables, control food cost and waste, lift up to 100 lbs, and communicate effectively.
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3w
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Cook 1 (Lead Cook) - Hilton Norfolk The Main
Norfolk, Virginia, United States
OnsiteFull Time
Gold Key PHR
Gold Key PHR: Operates and manages hotels, resorts, and restaurants.
2+ YOEHigh school or equivalent; 2+ years culinary experience in high-volume kitchens; ability to work all stations, supervise cooks, follow recipes, maintain sanitation, and operate in fast-paced kitchen environments.
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3mo
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Sous Chef - Banquets (Lodge)
Williamsburg or Virginia or United States
OnsiteFull Time
Colonial Williamsburg Foundation
Colonial Williamsburg Foundation: Operates a living history museum district and hospitality resort.
5+ YOELead kitchen operations for Williamsburg Lodge banquets; manage production, food prep, inventory, sanitation, safety, cost control, and staff leadership.
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2d
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Sous Chef (Catering)
Virginia Beach, Virginia, United States
$46k-$55k/yr OnsiteFull Time
Westminster-Canterbury on Chesapeake Bay
Westminster-Canterbury on Chesapeake Bay: Operates a life plan community and home health agency.
5+ YOEMinimum 5 years high-volume culinary experience, ability to lead kitchen teams, menu development, food cost and inventory control, HACCP and health/sanitation compliance.
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4w
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Sous Chef - Hilton Virginia Beach Oceanfront | Catch 31
Virginia Beach, Virginia, United States
$51k-$54k/yr OnsiteFull Time
Shamin Hotels
Shamin Hotels: Private hospitality owning and managing diverse hotel properties.
Proven sous chef or senior line lead experience in high-volume kitchens; able to run all stations, manage and train staff, enforce food safety (ServSafe), assist with scheduling, inventory, and cost control.
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