286 line jobs at 116 companies in Sacramento, CA
3w
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Line Cook
Yountville, California, United States
$25/hr OnsitePart Time
1+ YOE1+ year fine-dining line cook experience, evening/weekend/holiday availability, speed, accuracy, teamwork, basic math, and strong communication skills.
2mo
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Line Cook
Roseville, California, United States
$17-$18/hr OnsitePart Time, Full Time
Line cook experience preferred; ability to follow recipes; maintain cleanliness; friendly and communicative; 18+; flexible schedule including weekends; able to work days or nights.
3mo
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Line Cook
Rutherford, California, United States
$22-$26/hr OnsiteFull Time
0+ YOEEntry-level line cook with ServeSafe certification; ability to work weekends/holidays; capable of standing 8+ hours and lifting 50 lb; culinary arts training preferred.
1mo
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Line Cook
Yountville, California, United States
$20-$23/hr OnsiteFull Time
3+ YOEMinimum 3 years line cook experience in a fast-paced professional kitchen; California Food Handler Certification required; ability to stand long periods, lift up to 50 lbs, work evenings/weekends/holidays, strong knife skills and food safety knowledge.
1mo
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Line Cook - 2026
Penn Valley, California, United States
$19-$21/hr OnsitePart Time, Seasonal
3+ YOE3+ years line cook experience preferred, knowledge of health/sanitation and HACCP, ServSafe or food handlers card, ability to multi-task and communicate in English.
1w
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Line Cook - Fry Cook
Lodi, California, United States
$18-$20/hr OnsiteFull Time
At least 18 years old; previous line cook experience preferred; able to lift 30+ pounds and stand for 8+ hours.
3w
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Line Cook (Upscale / Fine Dining)
Sacramento, California, United States
$19-$25/hr OnsiteFull Time
1+ year upscale/fine dining line cook experience, guest-first attitude, ability to work in a fast-paced environment.
1mo
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Line Cook (Upscale / Fine Dining)
Sacramento, California, United States
$19-$25/hr OnsiteFull Time
1+ YOE1+ year upscale/fine dining line cook experience, team-player with guest-first attitude, able to work in fast-paced environment.
1w
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Restaurant Line Cook - Salad & Sandwich
Davis, California, United States
$17-$21/hr OnsiteFull Time, Part Time
Prepare and produce high-quality sandwich and salad items on the cold-side line; follow recipes and procedures; participate in training and maintain food quality and safety.
2w
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Line Cook- Chef de Partie
Sacramento, California, United States
$20-$26/hr OnsiteFull Time
2+ YOE2+ years fine-dining line cook experience, strong technique and attention to detail, clear verbal communication, flexible availability, ability to obtain uniform including black non-slip shoes, reliable transportation, legal eligibility to work in the U.S.
2mo
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Senior Transmission Line Engineer
Denver or Sacramento
$118k-$190k/yr OnsiteFull Time
8+ YOEPE required (or ability to attain in 1 year), Bachelor’s in engineering, 8+ years transmission line design experience, proficiency with PLS suite and structural/geotechnical analysis, strong communication and project management skills.
PLS-CADD, PLS-Pole, PLS-Tower, L-Pile, MFAD, Microsoft Office
2mo
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Line Cook
Yuba City, California, United States
OnsiteFull Time
3+ YOEThree years restaurant cooking experience preferred; training may be provided for the right candidate.
2mo
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Line Cook
Elk Grove, California, United States
$17-$22/hr OnsiteFull Time, Part Time
Prepare quality food with fresh ingredients, follow food safety and sanitation standards, and coordinate timely service in a fast-paced restaurant.
2mo
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Line Cook
Sacramento, California, United States
OnsiteFull Time
Previous experience preferred; ServeSafe or Food Handler’s Certification; advanced culinary techniques; ability to work under pressure; strong time management; able to stand long and lift up to 40 pounds.
1mo
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Line Cook
Roseville, California, United States
$18-$22/hr OnsitePart Time
Must be at least 16, complete required food handling training, communicate effectively in English, provide guest service, work flexible shifts, follow directions, and lift up to 50 pounds.
Personal Protective Equipment (PPE)
2w
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Line Cook
Discovery Bay, California, United States
$18-$24/hr OnsitePart Time
Prepare high-quality food in a golf club kitchen, support kitchen operations, and deliver hospitality-focused service.
1mo
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Line Cook
Roseville, California, United States
$18-$22/hr OnsitePart Time
Must be 16+, complete food handling training/permit, availability for evenings/weekends/holidays, strong attendance and guest service, able to lift up to 50 lbs and stand for extended periods.
1mo
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Line Cook
Stockton, California, United States
$21-$23/hr OnsiteFull Time
2+ YOEAt least 2 years industry experience preferred; ServSafe required; ability to work nights, weekends, and holidays; must perform food prep, station setup, quality control, and safe equipment use.
6d
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Line Cook
Plymouth, California, United States
$22/yr OnsiteFull Time
Food handler card required or obtainable; kitchen experience preferred. Must pass background and drug screening, meet tribal eligibility, be 21+, and lift up to 50 pounds.
2mo
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Line Cook
Sacramento, California, United States
$20-$23/hr OnsiteFull Time
High school/GED required or equivalent experience; California Food Handlers certificate; must pass drug screen and background check; open availability including evenings, weekends, holidays; able to lift 100 lbs and perform kitchen tasks.
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