Veeva SystemsNYSE: VEEV: Cloud-based software solutions for the global life sciences industry.
2+ YOEHigh school diploma or equivalent; 2+ years line cook experience; ServSafe or Food Handlers; able to lift 50 lbs; long hours standing; strong food safety practices.
Parkwest Casinos: Operates a chain of card rooms and dining venues.
Line cook with high school diploma or GED; culinary degree preferred; open availability; pass background check; valid California Food Handlers Card; ability to lift up to 100 lbs; able to work evenings, weekends, holidays.
Tracy Learning Center: Operates a tuition-free public charter school complex for grades TK-12.
Experience coaching football; strong offensive line knowledge; ability to teach blocking, technique, and film analysis; CPR/First Aid; background check.
Covenant Living: Operates senior living communities and provides residential healthcare services.
3+ YOEPreparing, portioning, cooking and presenting hot and cold foods for meal periods; following recipes and sanitation standards; Food Handler's Permit and state sanitation certificate required; Servsafe training beneficial; 3+ years cooking experience preferred.
Kings Card Club: Operates a card room and restaurant in Stockton, California.
2+ YOEAt least 2 years industry experience preferred; ServSafe required; ability to work nights, weekends, and holidays; must perform food prep, station setup, quality control, and safe equipment use.
Sabio Hospitality Group: Operates contemporary Californian restaurants and bars.
Experience as a restaurant cook; ServeSafe or Food Handler certification; ability to lift 30+ lbs; stand for 8+ hours; strong teamwork and communication.
CarvanaNew York Stock Exchange: CVNA: Online platform to buy, sell, and trade used cars.
High school diploma/GED, supervisory experience in reconditioning or production, ability to lift 60 lbs, valid driver’s license, computer literacy, standing for long periods, familiarity with lean principles.
Ratto Bros: Family-owned farm growing and distributing fresh vegetables.
Supervisory experience in production, ability to enforce food safety and GMPs, communicate effectively, perform physical tasks including lifting up to 65 lb, and work varied shifts.
Groveland or West Yellowstone or Livingston or Surry or Valle or Keystone or Big Water or White Salmon or La Sal or Widtsoe or Dalton or Moab or Coram or Pigeon Forge or Virgin or South Haven
$16-$18/hrOnsiteSeasonal
Under Canvas: Operates upscale, outdoor, safari-inspired glamping resorts.
Seasonal cook working outdoor/live-fire kitchens; must follow food safety, lift 45 lbs, work in extreme weather and uneven terrain; Food Handler (ServSafe) required by property opening; high school diploma preferred; cook experience preferred.
Loop Neighborhood: Operates a chain of convenience stores and fuel stations.
Must be able to work flexible schedules including weekends and holidays; strong verbal skills; follow written/verbal instructions; stand for long periods; lift up to 30 lbs; handle cash; friendly, dependable, team-oriented. Experience a plus.
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Prepare, produce, and serve high-quality sandwich and salad items on the cold side per recipes and procedures; customer-facing restaurant experience preferred.
Gehl Food & Beverage: Produces shelf-stable dairy and non-dairy food and beverage products.
High school diploma/GED, forklift certification (or ability to obtain), mechanical aptitude, ability to follow SOPs/GMPs, strong attention to detail, recordkeeping, teamwork, and commitment to food safety.