Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
1+ YOEMinimum 1 year line cook experience in a high-volume full-service restaurant; able to stand long periods, lift up to 50 lbs, follow food safety and sanitation standards.
Belmont Village Senior Living: Operates luxury senior living, assisted living, and memory care communities.
0.5+ YOE6+ months line cook experience in a high-volume kitchen, high school diploma or equivalent, age 18+, English proficiency, strong knife skills, recipe/portion control, food safety/sanitation, and ability to work varied shifts including weekends and holidays.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Maintain front-line station food production and quality, follow recipes, observe sanitation and safety, operate kitchen equipment, and handle heavy items.
Pioneer Metal Finishing: Provides specialized metal finishing and surface engineering services for manufacturers.
High school diploma, completion of Line Operator Trainee or equivalent experience, strong math and communication skills, ability to lift 30-50 lbs, perform tank monitoring and basic equipment operation.
The Bay Club Company: Operates a network of premium athletic and social clubs.
2+ YOEMinimum 2 years experience in high-volume food operations, advanced knife skills, knowledge of butchering/sauces/soups, HAACP and safe food handling, state food handler certification, ability to lift up to 60 lbs.
Kings Card Club: Operates a card room and restaurant in Stockton, California.
2+ YOEAt least 2 years industry experience preferred; ServSafe required; ability to work nights, weekends, and holidays; must perform food prep, station setup, quality control, and safe equipment use.
The Bay Club Company: Operator of luxury fitness, sports, and lifestyle clubs.
2+ YOEMinimum two years high-volume cooking experience, advanced knife skills, knowledge of butchering, sauces, soups, HACCP/food safety, State Food Handler certification, ability to lift up to 60 lbs, and strong communication and problem-solving.
Sustainable Restaurant GroupOTC: SOHI: Operates a portfolio of sustainable and community-focused restaurant brands.
Following food safety and sanitation standards, maintaining clean workstations, 1+ year high-volume guest-facing food service preferred, knowledge of food handling and storage, ability to work in a fast-paced noisy environment.
Parkwest Casinos: Operates a chain of card rooms and dining venues.
High school diploma or GED; culinary training preferred; open availability including evenings, weekends and holidays; California Food Handlers Certificate required; must pass drug test and background check; able to lift up to 100 lbs and perform physical kitchen tasks.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Preferred 6+ months high-volume restaurant experience, strong knife skills, ability to lift up to 50 lbs, stand for long periods, work nights/weekends/holidays, follow recipes and portions.
Roundhouse Market & Conference Center: Premier event space, conference center, and dining destination.
2+ YOE2+ years high-volume grill experience, knowledge of meat temperatures, time/temp controls, food prep, sanitation, speed, accuracy, and teamwork for a fast-paced kitchen.
Parkwest Casinos: Operates smoke-free luxury card rooms and casinos in California.
High school diploma or GED; culinary training preferred; open availability including evenings, weekends and holidays; must pass drug test and background check; proof of U.S. employment eligibility; California Food Handlers Card; able to lift up to 100 lbs.