2mo
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Line Cook
Modesto, California, United States
$17-$19/hr OnsitePart Time
Line cook responsible for food preparation, presentation, and safety; follow recipes and sanitation guidelines.
1w
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Line Cook
Lodi, California, United States
$18-$20/hr OnsiteFull Time
Previous line cook experience preferred; must be 18+, able to lift 30+ lbs and stand 8+ hours; follow recipes, maintain food safety and station cleanliness.
1w
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Line Cook
Sacramento, California, United States
$19-$22/hr OnsitePart Time
Ability to perform kitchen prep, follow recipes/menus, maintain sanitary practices, multitask, and possess valid RBS card; 1+ years line cook experience preferred but training provided.
1d
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Line Cook
Walnut Creek, California, United States
$18-$23/hr OnsitePart Time
1+ YOEMinimum 1 year line cook experience in a high-volume full-service restaurant; able to stand long periods, lift up to 50 lbs, follow food safety and sanitation standards.
1mo
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Line Cook
San Ramon, California, United States
$25/hr OnsiteFull Time
0.5+ YOE6+ months line cook experience in a high-volume kitchen, high school diploma or equivalent, age 18+, English proficiency, strong knife skills, recipe/portion control, food safety/sanitation, and ability to work varied shifts including weekends and holidays.
1w
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PM Line Cook
Pleasant Hill, California, United States
$22-$27/hr OnsiteFull Time
2+ YOE2+ years line cook experience, ServSafe preferred, ability to work evenings/weekends/holidays, knowledge of food safety and kitchen equipment, strong communication and teamwork.
6d
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Line Cook (Upscale / Fine Dining)
Sacramento, California, United States
$19-$25/hr OnsiteFull Time
1+ year upscale/fine dining line cook experience, guest-first attitude, ability to work in a fast-paced environment.
2mo
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Line Cook, Sacramento Airport
Sacramento, California, United States
$24/hr OnsiteFull Time
1+ YOELine cook with 1+ year in a high-volume kitchen; flexible availability including nights/weekends/holidays; strong teamwork and communication; recipe adherence; knife skills; food safety knowledge; valid Food Handler's Card; ability to stand for long periods.
Kitchen equipment, Food safety protocols
3w
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Restaurant Line Cook - Salad and Sandwich
Sacramento, California, United States
$17-$22/hr OnsiteFull Time, Part Time
Experience working on a cold line preparing salads and sandwiches; ability to follow recipes and procedures, maintain quality and presentation, and work in a fast-paced kitchen.
1d
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Sr. Transmission Line Engineer
Walnut Creek, California, United States
$125k-$165k/yr RemoteFull Time
10+ YOEABET B.S. in engineering, 10+ years overhead transmission line experience, P.E. registration, proficiency with PLS-CADD/PLS-POLE/MFAD/L-Pile, ability to travel to client sites.
PLS-CADD, PLS-POLE, MFAD, L-Pile, PLS-TOWER
1mo
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Line Cook
Elk Grove, California, United States
$17-$22/hr OnsiteFull Time, Part Time
Prepare quality food with fresh ingredients, follow food safety and sanitation standards, and coordinate timely service in a fast-paced restaurant.
2mo
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Line Cook
Sacramento, California, United States
OnsiteFull Time
Previous experience preferred; ServeSafe or Food Handler’s Certification; advanced culinary techniques; ability to work under pressure; strong time management; able to stand long and lift up to 40 pounds.
2mo
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Line Cook
Sacramento, California, United States
$17-$21/hr OnsiteFull Time
High school diploma or GED; culinary degree preferred or equivalent experience; open availability including evenings, weekends, holidays; eligible to work in the U.S.; pass background check and drug test; California Food Handlers Certificate; ability to lift up to 100 lbs; able to stand/walk for extended periods.
1mo
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Line Cook
Walnut Creek, California, United States
$17-$27/hr OnsitePart Time
2+ YOEMinimum 2 years experience in high-volume food operations, advanced knife skills, knowledge of butchering/sauces/soups, HAACP and safe food handling, state food handler certification, ability to lift up to 60 lbs.
2d
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Line Cook
Discovery Bay, California, United States
$18-$24/hr OnsitePart Time
Prepare high-quality food in a golf club kitchen, support kitchen operations, and deliver hospitality-focused service.
3w
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Line Cook
Stockton, California, United States
$21-$23/hr OnsiteFull Time
2+ YOEAt least 2 years industry experience preferred; ServSafe required; ability to work nights, weekends, and holidays; must perform food prep, station setup, quality control, and safe equipment use.
3w
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Line Cook
Danville, California, United States
$24-$29/hr OnsitePart Time
2+ YOEMinimum two years high-volume cooking experience, advanced knife skills, knowledge of butchering, sauces, soups, HACCP/food safety, State Food Handler certification, ability to lift up to 60 lbs, and strong communication and problem-solving.
1mo
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Line Cook
Roseville, California, United States
$18-$22/hr OnsitePart Time
Must be 16+, complete food handling training/permit, availability for evenings/weekends/holidays, strong attendance and guest service, able to lift up to 50 lbs and stand for extended periods.
3mo
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Line Cook
Turlock, California, United States
$17-$22/hr OnsiteFull Time, Part Time
0+ YOEFood service experience; ability to follow recipes and maintain sanitation; teamwork.
3w
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Line Cook
Tracy, California, United States
$17-$18/hr OnsitePart Time
Preparing and cooking menu items to recipe and quality standards at a specific kitchen station; working efficiently in a fast-paced kitchen.
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