27 menu jobs at 20 companies in Columbia, MO
1mo
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cook
Holts Summit, Missouri, United States
$15-$16/hr OnsiteFull Time
Prepare nutritious meals per menus and dietary needs, follow food safety and sanitation, maintain kitchen cleanliness, assist with menu planning and inventory, pass background checks; previous healthcare/senior-living cooking experience preferred.
11h
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Barista
Columbia, Missouri, United States
OnsitePart Time
Deliver friendly customer service and prepare handcrafted coffee and related menu items at a franchise location.
1mo
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To Go Specialist
Columbia, Missouri, United States
$13-$17/hr OnsitePart Time, Full Time
Provide fast friendly to-go service, know the menu, answer phones, enter orders, and operate a POS system.
POS system
2mo
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Server
Columbia, Unknown, United States
OnsiteAll Commitments Available
Customer-focused restaurant server with ability to greet guests, describe menu, take accurate orders and coordinate with staff.
2mo
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Cook
Clarksville, Arkansas, United States
OnsiteFull Time
2+ YOETwo years cooking experience in a facility; able to read menus, recipes, and instructions; able to read a thermometer; able to follow verbal instructions.
thermometer, meat slicer, large food processor, blender, mixer, oven, ice machine
3mo
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Server
Jefferson City, Missouri, United States
OnsiteFull Time, Part Time
Server role requiring guest-focused service, knowledge of menu items, and accurate order delivery. Pay varies by location plus tips.
1w
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Manager of Dining Services
Jefferson City, Missouri, United States
OnsiteFull Time
Knowledge of dietary practices, menu planning, food purchasing, sanitary standards, supervisory ability, computer skills for ordering and communication, and compliance with state and federal regulations.
1mo
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To-Go Specialist
Jefferson City, Missouri, United States
$12-$20/hr OnsiteFull Time, Part Time
Dependable team player with multitasking skills, menu knowledge, phone etiquette, and ability to operate a POS and enter orders; welcoming demeanor and fast-paced work preference.
POS
5d
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Grill Staff - Dairy Queen Kingdom City
Kingdom City, Missouri, United States
OnsiteFull Time
No experience required; will train. Prepare and cook menu items, maintain kitchen cleanliness, follow food safety and sanitation standards, stock supplies, and provide friendly guest service.
4d
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Dietary Cook
Columbia, Missouri, United States
$17-$19/hr OnsitePart Time
Prepare dietician-approved meals, follow menus and safety guidelines, maintain sanitation, lift up to 50 lbs, knowledge of HIPAA/OSHA, high school diploma preferred.
5d
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Grill Staff - Dairy Queen Kingdom City
Kingdom City, Missouri, United States
OnsitePart Time
No experience required; on-the-job training provided. Prepare and cook menu items, follow food safety and sanitation standards, maintain a clean kitchen, and deliver friendly guest service.
1w
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Cook-FT Days & Evening Shift
Westphalia, Missouri, United States
OnsiteFull Time
Prepare nutritious meals per menu and dietitian plans, follow recipes and safe food handling, perform tray assembly, storage, equipment operation, and maintain cleaning schedules.
1mo
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Sous Chef - Campus Dining Services
Columbia, Missouri, United States
$54k-$58k/yr OnsiteFull Time
2+ YOEBachelor's degree or equivalent and at least 2 years of relevant experience; supervisory ability; menu/recipe development; inventory, purchasing and cost control skills. ServSafe certification preferred.
1mo
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Cook
Columbia, Missouri, United States
OnsiteFull Time, Part Time
Prepare hot and cold menu items, follow standardized recipes, ensure portion control and food safety; weekend availability required. Previous senior-living experience preferred.
1mo
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Dietary Cook
New Florence, Missouri, United States
$15/hr OnsitePart Time
0+ YOEPrepare meals per menus and dietary guidelines, follow food safety and sanitation, accommodate dietary restrictions, monitor inventory, and maintain records. Food Safety/ServSafe certification preferred.
1w
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Executive Chef
Columbia, Missouri, United States
$90k-$110k/yr OnsiteFull Time
Proven executive culinary leadership in high-volume or premium venues, menu development and cost control, strong food safety and team management skills; culinary degree or equivalent preferred.
1w
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Cook II
Moberly or Columbia or Centralia or Macon
$19-$22/hr OnsiteFull Time
3+ YOEPrepare and produce menu items, supervise a kitchen team of 5–15, follow food safety and portion standards, and complete temperature and sanitation records; 3 years professional kitchen experience required.
1mo
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WAITER/WAITRESS (FULL TIME AND PART TIME)
Columbia, Missouri, United States
$15-$16/hr OnsiteFull Time, Part Time
0+ YOENo prior experience required; willing to train. Must take and deliver food and beverage orders, follow sanitation and cash-handling procedures, understand menu items and accommodate dietary needs, and communicate effectively with guests and staff.
3w
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Cook - Lenoir Woods, FT Day/Evenings
Columbia, Missouri, United States
$15-$23/hr OnsiteFull Time
Prepare meals per menus/recipes, maintain sanitation and safety, follow infection control, lift/handle equipment and supplies, direct dining staff; 2 years institutional cooking preferred; Hepatitis A vaccine may be required.
2w
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Dietary Manager
Jefferson City, Missouri, United States
OnsiteFull Time
2+ YOELead dietary operations in a long-term care setting, ensure food safety and sanitation, supervise staff, manage inventory and menu changes; Food Safety Certification required; CDM preferred; 2+ years supervisory experience preferred.
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