Oxford Senior Living: Provides personalized assisted living and memory care services.
2+ YOEPrepare meals per menu and recipes, maintain kitchen cleanliness, monitor food temperatures, and provide leadership in food service for senior residents.
Ability to prepare and cook menu items, follow recipes, lift up to 50 lbs, stand for long periods, multitask, basic reading/writing, and teamwork skills.
Hal Smith Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Preparing and cooking menu items to recipe and presentation standards, maintaining line stations, following food safety and sanitation practices, and performing moderate physical kitchen work.
Phoenix Healthcare: Provider of skilled nursing, rehabilitation, and assisted living services.
1+ YOEPrepare food per menus and diets, follow sanitation and safety procedures, assist with inventory and administrative tasks; 1 year food service supervisory experience preferred.
Ram-Z Restaurant Group: Operates a portfolio of franchised fast-casual and quick-service restaurants.
Ability to work in a fast-paced kitchen, follow sanitation and safety procedures, set up and break down stations, assemble menu items, and provide friendly guest service.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Manage day-to-day kitchen operations, supervise staff, maintain food quality, safety, HACCP and menu compliance; ServeSafe required; high school diploma or equivalent required.
First WatchNASDAQ: FWRG: Daytime-only restaurant chain serving breakfast, brunch, and lunch.
Provide friendly, responsive table service, use point-of-sale system, upsell menu items, handle payments, maintain clean service areas, and assist team as needed.
Muscogee Nation Gaming Enterprises: Operates premier casino and resort destinations in Oklahoma.
Provide attentive food & beverage service, prepare basic menu items, operate MICROS for transactions, perform cleaning/side work, handle cash/credit, and comply with state liquor laws.
Encompass HealthNYSE: EHC: Operates a national network of inpatient rehabilitation hospitals.
Prepare therapeutic and modified diets, follow menus/recipes, ensure portion control and food safety (HACCP), and work flexible shifts; food handler permit and training in therapeutic diets preferred.
PAM Health: Provider of specialty post-acute healthcare and rehabilitation services.
Prepare patient and cafeteria food, follow recipes and menus, adhere to sanitation standards; high school/GED preferred; five years commercial food prep desired; able to read/write English.
Lucky Strike EntertainmentNYSE: LUCK: Global operator of bowling, entertainment, and amusement centers.
Must be at least 18; high school or hospitality experience optional; able to walk, stand, lift with assistance; learn menu, handle cash and ring sales; comply with alcohol service age rules.
Lunch Mony: Operates and manages multiple franchised restaurant locations in the US.
0.5+ YOEAbility to read/write and do basic math, memorize menu items, communicate in English, stand for long periods, lift up to 30 lbs; HS/GED preferred; ~6 months experience preferred.
McNellie's Group: Operates a collection of restaurants and pubs in Oklahoma.
Prior cooking experience, ability to prepare menu items using grills and ovens, uphold safety and sanitation, strong communication and teamwork, flexible to nights/weekends/holidays, must provide THD Food Handler.
Tulsa Center for Rehabilitation & Healthcare: Provides skilled nursing and rehabilitative care to residents.
High school diploma; food service experience preferred; prepare large-quantity meals, follow menus and therapeutic diets, maintain sanitation, assist with inventory and food production; meet physical demands of kitchen work.