Troon: Provides management and hospitality services for golf and country clubs.
Previous prep cook experience preferred, knowledge of kitchen health and safety, safe knife and equipment operation, strong organization, ability to work under pressure and as part of a team.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Previous line/prep cook experience in high-volume restaurants, food safety knowledge, ability to stand long periods and lift 50 lbs, availability nights/weekends/holidays.
Boca Woods Country Club: Member-owned private country club featuring golf and lifestyle amenities.
Preferred 1 year kitchen experience, basic knife skills, ability to follow recipes and prep lists, work in fast-paced high-volume kitchen, flexibility for weekends and holidays.
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
Culinary experience for prep work in a senior living community; ability to lift up to 50 lbs, work in hot/cold environments, and work weekends/holidays; must pass Florida Level 2 background screening (fingerprints).
Previous prep or line cook experience preferred, basic knife skills, kitchen safety and sanitation, ability to stand long periods and lift up to 50 lbs, flexible availability including weekends and holidays, and English proficiency.
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
1+ YOEHigh school diploma or equivalent required; 1 year of restaurant/catering/healthcare culinary experience preferred; capable of preparing food and following recipes with portion control.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Prepare and portion food to quality specifications, follow food safety and sanitation procedures, assess ingredient freshness, and work collaboratively on a kitchen team.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Prepare high-volume, a la minute food; must be able to work mornings and nights, multitask, maintain attention to detail, and thrive in a fast-paced team environment.