High school diploma or equivalent, ability to prep raw meats and ingredients, follow health and safety guidelines, work in fast-paced team, and maintain kitchen cleanliness.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
1+ YOEExperience as a prep cook in a fast-paced kitchen; excellent knife skills, food safety knowledge, ability to lift 40 lbs, cleanliness, and effective communication in English.
The Cabot Collection: Develops and operates world-class luxury golf resorts and communities.
Previous kitchen or food prep experience preferred; basic cooking techniques, food safety knowledge, ability to lift up to 50 lbs, and strong teamwork and communication skills.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant/back-of-house experience; knowledge of food prep, safety, portioning, and kitchen procedures; ability to lift 50 lbs and stand entire shift.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation policies, complete prep work and station setup; prior similar food service experience preferred; able to operate food preparation equipment.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Prepare, portion, and cook food to quality specifications; follow food safety, sanitation, and cleanliness standards; assess ingredient freshness; work as part of a team.
Piesanos Stone Fired Pizza: Florida-based chain of full-service stone-fired pizza restaurants.
Ability to multitask in a fast-paced kitchen, follow recipes and presentation specs, work with BOH/FOH, be at least 18, and have US work authorization.
The Goodman Group: Developer and operator of senior living and healthcare communities.
Prepare cold, bakery, and salad items; follow menus, recipes, portion control, and food safety (ServSafe); six months commercial kitchen experience preferred; able to lift 30–50 lbs and work with elderly residents.
CROM: Designs and maintains prestressed concrete water infrastructure.
Load/unload trucks, handle yard materials, organize yard, operate safely with PPE; must be organized, able to work independently or in a team; HS diploma preferred; outdoor labor experience; forklift ability or willingness to learn; respirator fit test may be required.
Resident Coffee: Roasts and serves specialty coffee and food in Gainesville.
1+ YOE1+ year kitchen experience; ability to prep ingredients, run line service, follow food safety/sanitation, maintain cleanliness, manage inventory, and work weekends; strong attention to detail and team communication.