Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; knowledge of food prep, sanitation, portion control, and safety; ability to lift up to 50 lb and work at a fast pace.
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
1+ YOEHigh school diploma or equivalent; minimum one year food-service experience helpful; ability to prepare ingredients, follow recipes, and use portion control for meal service.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using standardized recipes, follows food handling and sanitation procedures, maintains food rotation and clean work areas; 1 year of prep or food-service experience preferred; basic reading, writing, and math skills.
PREP COOK (FULL AND PART TIME) (Winterthur, DE, US, 19735)
Winterthur, Delaware, United States
$17-$19/hrOnsiteFull Time, Part Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous food service or deli prep experience preferred; willing to train. Must follow recipes, portion control, HACCP and sanitation guidelines, complete production logs, operate and clean kitchen equipment, and provide customer service.
Food Prep Worker - Spring-Ford Area School District
Royersford, Pennsylvania, United States
OnsitePart Time, Seasonal
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
1+ YOEPrepare and portion food using standardized recipes, follow food safety and sanitation procedures, perform basic math and reading/writing, and handle physical kitchen tasks; 1 year prep/food-service experience preferred.
Folino Estate: Winery and event venue serving Italian-inspired cuisine.
2+ YOEMinimum 2 years kitchen experience, able to prepare and portion food, follow recipes and safety procedures, communicate with team, and maintain sanitary workstations.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Experience desired but willing to train; duties include food prep, plating, dishroom, inventory/portioning, sanitation, teamwork, and basic math for inventory.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Prep, cook, and plate menu items; follow portions, recipes, and quality standards. 6+ months high-volume restaurant experience preferred; strong knife skills, teamwork, speed, and flexibility for nights, weekends, and holidays.