Pac Pizza: Operates a network of franchised Pizza Hut restaurants in the United States.
2+ YOELeads restaurant operations; 2+ years leadership in restaurant/hospitality/retail; 18+, valid driver's license, clean driving record, 1+ year driving in the United States; reliable transportation.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
Entry-level restaurant role requiring no experience, paid training, age 16+, dependable attendance, communication, teamwork, multitasking, food safety, and ability to handle physical tasks and lift up to 50 pounds.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
3+ YOE3+ years restaurant/retail management experience, high school diploma or equivalent, valid driver’s license, 18+ years old, proficient with Microsoft Office, able to work varied shifts and travel for training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Cafe Rio: Operates a chain of fast-casual Mexican grill restaurants.
0+ YOEEnergetic team members for restaurant roles (line cook, prep cook, dishwasher, cashier); able to work in a fast-paced environment; available for part- or full-time shifts.
Amvee Corporation: Operates restaurant franchises in California.
3+ YOEBachelor's degree in business or related field, 3–5 years of progressively responsible retail management experience, multi-unit management experience, Microsoft Office proficiency, leadership, communication, and analytical skills.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Maintain clean, safe, and guest-ready restaurant environment; follow food safety and sanitation procedures; provide guest service support; previous restaurant or customer service experience preferred.
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2+ years restaurant management experience, ability to work all restaurant positions, scheduling, inventory, cost control, lift up to 50 lbs, Serve Safe certifications a plus.
El Pollo LocoNASDAQ: LOCO: Quick-service restaurant chain specializing in Mexican-style grilled chicken.
1+ YOESupervise restaurant shifts, manage inventory and cash, enforce food safety and QSC standards; high school diploma preferred or 1+ year restaurant supervisory experience and EPL/FSA certification.
Yoshinoya America: A fast-food restaurant operator focused on delivering consistent food quality and customer service.
2+ YOEMinimum 2 years restaurant experience, Serve Safe certification, high school diploma or equivalent, strong communication, supervisory and inventory management skills.
Strategic Cuisines Account Executive, Spanish - Central, CA
Bakersfield or San Luis Obispo
$115k-$237k/yrFieldFull Time
ToastNYSE: TOST: Cloud-based technology platform for the restaurant and hospitality industry.
Fluency in written and spoken English and Spanish required. Prior sales experience preferred; restaurant operations experience, Salesforce, and Sandler Sales Training are helpful.
In-N-Out Burger: Operates a chain of quick-service hamburger restaurants.
No prior experience required; friendly customer service, teamwork, strong communication and problem-solving skills; able to work in a fast-paced restaurant environment.
BBQ HoldingsToronto Stock Exchange: MTY: Operates and franchises a diverse portfolio of casual dining restaurants.
High school graduate or equivalent preferred; previous server/restaurant experience preferred; strong communication; team player; multitasking; basic math; English proficiency.