Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOEMinimum 2 years of salaried management in a high-volume upscale restaurant or resort restaurant; strong culinary passion; wine knowledge; focus on guest service; proven team development.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
2+ YOE2+ MgmtRequires at least 2 years of current salaried management experience in a high-volume upscale or resort restaurant, plus culinary, wine, guest service, team development, and restaurant operations expertise.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, restaurant operations knowledge, leadership skills, financial understanding, and willingness to work flexible hours; food handler certification preferred.
Askar Management Group: Private multi-brand restaurant franchise group serving pizza, chicken, coffee, and donuts through owned concepts and licensed franchises.
Leadership and restaurant operations experience; hiring, training, scheduling, inventory, cash controls, and basic computer and financial skills; fluent English.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOERequires one year of restaurant management experience, flexible schedule availability, and minimum age of 21. Food safety certification and Microsoft Office knowledge preferred.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOE1+ year restaurant management experience, flexible schedule, knowledge of service and safety standards, food safety certification preferred, and working knowledge of Microsoft Office.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
2+ YOERequires 2+ years of restaurant management experience, leadership, problem-solving, communication skills, guest-first focus, and flexibility for varied shifts in a 24/7 operation.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
2+ YOERequires 2+ years of restaurant management experience in a fast-paced setting, leadership and problem-solving ability, excellent communication, guest focus, and flexible shift availability.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Proven restaurant management experience, leadership and interpersonal skills, POS and cash-handling proficiency, knowledge of food service practices, ability to multitask in fast-paced environment.
1+ YOE1+ year restaurant management experience, ability to work flexible schedule, food safety certification preferred, knowledge of menu and service standards, Microsoft Office familiarity.
Indian River Donuts: Operates Dunkin' franchise restaurant locations.
1+ YOE1–3 years restaurant or retail management experience (QSR a plus); strong leadership, communication, and organizational skills; ability to work flexible hours including weekends and holidays.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality environments, strong leadership and communication skills, results-driven team building, and proficiency with scheduling and inventory systems.
Red Heat American Tavern: A chef-driven restaurant group focused on scratch-made food and delivering exceptional guest experiences.
Associate degree or equivalent experience, prior restaurant management experience, ServSafe and allergy certification, availability for 10-hour shifts including weekends and holidays, strong leadership and communication skills.
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
2+ YOE2+ MgmtRequires 2+ years of high-volume full-service restaurant management experience, food manager certification, hospitality passion, and team leadership. Hospitality or culinary bachelor's degree or certification preferred.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ MgmtRequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly and holidays/weekends, valid driver's license, fluent English, and a caring hospitality-focused attitude.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ MgmtRequires 2+ years of successful restaurant management experience, willingness to work 50 hours across five 10-hour shifts including weekends and holidays, valid driver's license, and fluent English.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; strong communication, staffing, scheduling, cash handling, and people management skills; able to work varied shifts and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook