857 restaurant manager jobs at 149 companies in Highland, CA
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RESTAURANT MANAGER
Rancho Cucamonga, California, United States
$63k-$81k/yrOnsiteFull Time
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ year of high-volume restaurant or hospitality management; strong coaching; organized; capable of mastering all restaurant positions; excellent people skills; proficient with Microsoft Office; ordering and inventory management.
Mendocino Farms: A fast-casual restaurant chain serving chef-inspired sandwiches and salads.
1+ YOE1+ Mgmt1+ years of high-volume restaurant management; strong coaching; organized; able to master multiple restaurant positions; team leadership; proficient with Microsoft Office.
Orange or Orange County or Los Angeles or Anaheim or United States
$75k-$85k/yrOnsiteFull Time
Orange Hill Restaurant: Upscale dining and special event venue in Orange, California.
2+ YOERequires at least 2 years of restaurant management experience, preferably in high-volume upscale dining, plus leadership, communication, organizational, restaurant operations, inventory, cost control, guest relations, and food and beverage skills.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ year of high-volume restaurant management; strong coaching, organization, and team development; comfortable with inventory and ordering; proficient with Microsoft Office; capable of managing large teams.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ years restaurant or retail management experience, high school diploma preferred, strong communication, staffing/scheduling and cost management skills, ability to work varied shifts and complete company training.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Reunion Kitchen + Drink: A hospitality-focused restaurant offering signature dishes with growth opportunities.
3+ YOE1+ MgmtThree years restaurant experience; one year management; capable of training and leading staff; able to create a fun, collaborative work environment; weekend availability.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtRequires 2+ years of high-volume restaurant management experience, business and financial understanding, strong communication, and availability for closing shifts, weekends, holidays, and extended shifts.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOERequires 2+ years of upscale or fine dining restaurant management experience, front-of-house and financial knowledge, strong interpersonal and conflict resolution skills, and a stable work history.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Experience leading restaurant teams, managing operations, strong people skills, initiative, and a focus on service and results; ability to work up to 50 hours/week and support safety and sanitation standards.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management, high school diploma preferred, 18+ years old, proficiency with Microsoft Office, ability to work varied shifts and travel for training, must complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
4+ MgmtExperience managing restaurant operations, staff development, P&L and compliance with health/safety regulations; high school diploma required; management experience preferred.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
0+ YOELeadership experience in hospitality/restaurants; strong communication and problem-solving skills; ability to lead teams; adapt in a fast-paced environment.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
1+ YOE1-2 years restaurant or supervisory experience; high school diploma or equivalent; ServSafe certification; strong leadership and communication; flexible schedule.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE4+ MgmtMinimum 4 years management experience (2 years in full-service restaurant), ability to lead front-of-house, financial operations, scheduling, hiring, and quality control.
Pac Pizza: Operates a network of franchised Pizza Hut restaurants in the United States.
2+ YOELeads restaurant team; 2+ years in restaurant/hospitality/retail leadership; 18+ with driver’s license and driving experience; strong customer service and team-building skills.
Leigh Enterprises: Operates gastropubs and brunch cafes in Southern California.
2+ YOE2+ years restaurant management, experience leading 20+ staff, high-volume operations, strong communication and coaching, flexible availability including mornings, weekends and holidays, must be 21+.