1,025 restaurant manager jobs at 195 companies in Murrieta, CA
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RESTAURANT MANAGER
Rancho Cucamonga, California, United States
$63k-$81k/yrOnsiteFull Time
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
1+ YOE1+ year of high-volume restaurant or hospitality management; strong coaching; organized; capable of mastering all restaurant positions; excellent people skills; proficient with Microsoft Office; ordering and inventory management.
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
1+ YOERequires 1+ year of high-volume restaurant or hospitality management experience, large-team management, Microsoft Office proficiency, and kitchen, ordering, and inventory skills.
Orange or Orange County or Los Angeles or Anaheim or United States
$75k-$85k/yrOnsiteFull Time
Orange Hill Restaurant: Upscale California steakhouse and special-events restaurant serving diners in Orange County from a scenic hilltop.
2+ YOERequires at least 2 years of restaurant management experience, preferably in high-volume upscale dining, plus leadership, communication, organizational, restaurant operations, inventory, cost control, guest relations, and food and beverage skills.
R+D Kitchen: Restaurant brand serving sophisticated fresh cuisine to diners in California and Dallas.
Proven leadership in restaurant operations, strong communication and problem-solving, financial target management, ability to complete training program, and relocation flexibility.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ years restaurant or retail management experience, high school diploma preferred, strong communication, staffing/scheduling and cost management skills, ability to work varied shifts and complete company training.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
1+ YOERequires 1+ year of high-volume restaurant or hospitality management experience, large-team management, Microsoft Office proficiency, kitchen knowledge, ordering and inventory skills, and strong coaching and organizational abilities.
California Pizza Kitchen: Casual dining restaurant chain specializing in California-style pizza.
2+ YOERequires at least 2 years of front-of-house management experience in a high-volume restaurant, strong communication, exceptional leadership, and hospitality and service expertise.
Dave & Buster'sNASDAQ: PLAY: Restaurant and entertainment centers offering dining and arcade gaming.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management skills, team leadership, and availability for weekends, nights, and holidays.
Reunion Kitchen + Drink: Family-owned California restaurant operator serving modern comfort food, craft cocktails, and relaxed dining to locals and visitors.
3+ YOE1+ MgmtThree years restaurant experience; one year management; capable of training and leading staff; able to create a fun, collaborative work environment; weekend availability.
Water Grill: Family-owned seafood restaurant brand serving diners at seven U.S. locations.
2+ MgmtRequires two years of management experience, flexible availability for nights, weekends, and holidays, strong longevity, and ability to lift 40 pounds and navigate confined restaurant spaces.
Mastro's Restaurants: Luxury steakhouse and seafood restaurant group serving diners through Mastro’s Steakhouse and Ocean Club concepts.
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, extensive front-of-house knowledge, financial expertise, leadership, interpersonal, and conflict resolution skills.
North Italia: Upscale-casual Italian restaurant chain serving handmade pasta, pizza, and modern Italian dishes to U.S. diners.
2+ YOE2+ MgmtRequires 2+ years of high-volume restaurant management experience, business and financial understanding, strong communication, and availability for closing shifts, weekends, holidays, and extended shifts.
West Coast Convenience: Parent operating convenience stores and fuel stations.
3+ YOERequires 3+ years managing a fast-paced QSR restaurant, foodservice metrics knowledge, leadership and communication skills, English and Spanish fluency, and weekend availability as needed.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, strong communication and organizational skills, technology proficiency, and availability for varied shifts and travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
2+ YOE2+ MgmtRequires 2+ years of current salaried management experience in a high-volume upscale or high-end resort restaurant, plus culinary, wine, guest service, and team development expertise.
North ItaliaNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
2+ YOERequires 2+ years of full-service, high-volume restaurant management experience, business operations and financial knowledge, strong communication, and ability to work extended, closing, weekend, and holiday shifts.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management, staffing and scheduling, cash handling, ability to work varied shifts including evenings and weekends, complete company training, proficient with Microsoft Office, must be 18+.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook