121 restaurant manager jobs at 25 companies in Merced, CA
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Restaurant Manager
Modesto, California, United States
$24-$27/hrOnsiteFull Time
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
Manage restaurant operations, control costs, supervise and train staff; HS diploma/GED, ≥6 months supervisory experience, flexible availability, basic math and communication skills.
First Light Resorts: Operates destination mountain lodges and resorts bordering Yosemite National Park.
1+ YOEManage front-of-house operations, supervise and train staff, control costs/inventory, ensure food safety; high school diploma/GED, 1+ year restaurant experience, food handler and responsible beverage service certifications.
Pac Pizza: Operates a network of franchised Pizza Hut restaurants in the United States.
2+ YOE2+ years leadership in restaurant/hospitality/retail; strong team leadership; customer-focused; 18+ with valid driver’s license and driving experience.
SoCal JIB Food Management: Operates and manages a chain of Jack in the Box restaurants.
Employment with an independent franchisee; role includes managing restaurant operations, staffing, scheduling, and supervision. Candidates must meet employer eligibility and restaurant requirements.
K Corrals: Operates a family-style buffet and grill restaurant.
Management experience in high-volume casual dining, college coursework in business or hospitality preferred, completion of Golden Corral management training, valid driver’s license and acceptable driving record.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Experience supporting POS and restaurant IT, Windows and Microsoft Office proficiency, PC hardware troubleshooting, ability to travel within market, lift up to 50 lbs, and work varied hours including overnight; driver/vehicle required.
Windows, Microsoft Office, POS software, VPN, CAT5, 802.11
Raising Cane's: Fast-food chain specializing in chicken finger meals.
3+ YOE3+ years restaurant or retail management experience, high school diploma or equivalent, valid driver’s license, ability to work varied shifts, proficient with Microsoft Excel/Word/Outlook.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
3+ YOE3+ years restaurant or retail management experience, high school diploma or equivalent, valid driver\u0002s license, ability to work varied shifts, Microsoft Office proficiency, hiring/payroll and scheduling experience.
Microsoft Excel, Microsoft Word, Microsoft Outlook
JEM Management: Operates Wendy's and KFC franchise restaurants in California.
Lead hourly restaurant operations, oversee staff in absence of general manager, ensure customer service and operational standards, familiarity with restaurant management systems preferred.
Cafe Rio: Operates a chain of fast-casual Mexican grill restaurants.
0+ YOEEnergetic candidate able to work in a fast-paced restaurant; openings across line cook, prep cook, dishwasher, cashier, and assistant management. Must be available for part- or full-time shifts; in-person interviews encouraged.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Requires a high school diploma, food safety certification, leadership experience, flexible availability, and ability to manage associates and perform demanding restaurant duties.
Sizzling Platter: Multi-brand restaurant franchise growth and management platform.
Proven restaurant management experience; strong leadership, communication, budgeting and cost-control skills; problem solving in fast-paced environments; flexible availability including nights, weekends, and holidays.
North Fork Mono Casino: Operates a casino and resort offering gaming and hospitality.
4+ MgmtRequires 3 years assistant manager and 1 year restaurant manager experience with fiscal accountability, high school diploma/GED, Food Handler Manager and RBS (or ability to obtain), gaming license (background check), strong food/beverage knowledge, team leadership, budgeting, guest service, and ability to lift 50 lbs.