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120 sous chef jobs at 74 companies in Boca Raton, FL

2mo
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Sous Chef
Doral, Florida, United States
OnsiteFull Time
Trump National Doral Miami
Trump National Doral Miami: Miami's premier golf, spa, and meetings destination resort featuring luxury accommodations and championship golf courses.
3+ YOEMust have prior Sous Chef experience, culinary schooling, English proficiency, and ability to supervise a large kitchen staff.
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1w
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Sous Chef
Coconut Grove, Florida, United States
$45k-$75k/yr OnsiteFull Time
Glass & Vine
Glass & Vine: Private Miami restaurant owner and operator serving diners through chef-driven restaurants, event venues, and airport concessions.
1+ YOE1+ MgmtHigh school diploma or vocational certificate, culinary college degree, food handling and sanitation certificates, supervisory experience, and 1–2 years as a supervisor, sous chef, or chef in a five-star restaurant.
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3mo
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Sous Chef
Fort Lauderdale, Florida, United States
$70k-$80k/yr OnsiteFull Time
Earls Kitchen + Bar
Earls Kitchen + Bar: Upscale casual restaurant group operating locations across North America.
Experience in a Sous Chef or comparable culinary role, strong leadership and coaching skills, ability to develop team members, and capability to maintain BOH operational and financial accountability.
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1w
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Sous Chef
Juno Beach, Florida, United States
$70k-$75k/yr OnsiteFull Time
Ballyhoo Hospitality
Ballyhoo Hospitality: Rooted in community. Crafted with hospitality.
2+ YOERequires 2+ years as a sous chef or similar culinary leader, leadership and communication skills, fast-paced kitchen experience, and valid food handler certification; culinary degree or equivalent preferred.
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1mo
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Sous Chef
Fort Lauderdale, Florida, United States
$60k-$70k/yr OnsiteFull Time
Shooters Waterfront
Shooters Waterfront: Fort Lauderdale waterfront restaurant serving seafood, brunch, dockside dining, and private events.
2+ YOE2+ years sous-chef or similar experience, supervisory ability, ServSafe Manager certification (or obtain within 30 days), ability to lift 50 lbs, stand long periods, and work in a fast-paced kitchen.
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Sous Chef
Miami Beach, Florida, United States
OnsiteFull Time
The Shelborne by Proper
The Shelborne by Proper: Privately owned oceanfront luxury hotel serving travelers and members in Miami Beach under Proper Hospitality management.
3+ YOE1+ MgmtCulinary training or equivalent experience, 3+ years culinary leadership with 1–2 years as a sous chef, strong food safety knowledge, ability to lift 50 lbs, and flexibility to work evenings, weekends, and holidays.
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1mo
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Sous Chef
Miami Beach, Florida, United States
OnsiteFull Time
The Shelborne by Proper
The Shelborne by Proper: Privately owned oceanfront luxury hotel serving travelers and members in Miami Beach under Proper Hospitality management.
3+ YOE3+ MgmtRequires culinary training or equivalent experience, 3+ years in culinary leadership, including 1–2 years as a sous chef, plus high-volume kitchen, food safety, staff management, inventory, and cost-control experience.
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2w
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Sous Chef
Fort Lauderdale, Florida, United States
$55k-$65k/yr OnsiteFull Time
American Social
American Social: Privately held Florida restaurant and bar brand serving modern American food, cocktails, craft beer, and live entertainment.
3+ YOERequires 3 years of sous chef or comparable full-service, high-volume restaurant experience, leadership skills, ServSafe certification, food safety knowledge, POS and back-office system experience, and Microsoft Office proficiency.
Microsoft Office, OpenTable, Restaurant 365, HotSchedules, Micros, POS, HACCP
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3w
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Sous Chef
Miami, Florida, United States
OnsiteFull Time
Zuma
Zuma: Luxury Japanese izakaya-style restaurant group serving contemporary cuisine, sushi, robata-grilled dishes, sake, and cocktails worldwide.
2+ YOE2+ years in a sous-chef or senior culinary role, culinary training preferred, valid health and safety certification, ability to supervise staff, manage inventory, develop menus, and work flexible hours including evenings and weekends.
Microsoft Office
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2w
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Sous Chef
Miami Beach, Florida, United States
OnsiteFull Time
The Bazaar by José Andrés
The Bazaar by José Andrés: Change the world through the power of food.
3+ YOE1+ MgmtRequires 3–5+ years of professional kitchen experience, including 1–2+ years leading or working as a sous chef; advanced station and expo skills, food safety knowledge, coaching ability, schedule flexibility, and lifting up to 50 lbs.
KDS, POS, Google Workspace, HACCP, ServSafe
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2w
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AM Sous Chef
Palm Beach, Florida, United States
OnsiteFull Time
LoLa 41
LoLa 41: Private restaurant group serving global bistro, sushi, and casual burger dining across coastal U.S. destinations.
Previous sous chef, kitchen supervisor, or lead line cook experience; strong food preparation, sanitation, organization, leadership, communication, and time-management skills. ServSafe preferred.
FIFO
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1mo
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Hotel Sous Chef
Delray Beach, Florida, United States
$65k/yr OnsiteFull Time
The Seagate Hotel, Golf & Beach Club
The Seagate Hotel, Golf & Beach Club: Privately owned luxury hotel and members’ club serving travelers and members with beach, golf, dining, spa, and wellness amenities.
5+ YOE3+ Mgmt5+ years in high-end culinary kitchens with 3+ years as a sous chef; culinary degree preferred; food safety knowledge; ability to lift 25 lbs and perform physical kitchen tasks; flexible schedule and strong English communication.
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1mo
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Barchetta Sous Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Privately held luxury hotel and resort management.
3+ YOE1+ Mgmt3–5 years progressive culinary leadership (1–2 years as Sous Chef), Italian/steakhouse and premium steak/seafood/pasta experience preferred, ServeSafe certified, ability to lift up to 50 lbs and push/pull carts, recipe development and staff training.
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1mo
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Sous Chef
Key Biscayne, Florida, United States
OnsiteFull Time
The Golden Hog
The Golden Hog: Key Biscayne gourmet food market and food-service operator serving local shoppers with groceries, prepared foods, and catering.
2+ YOE2+ years in high-volume kitchens with 1+ year in a supervisory sous/lead role, food safety certification required, full availability for rotating shifts, strong leadership and culinary skills.
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2mo
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Sous Chef
Delray Beach, Florida, United States
$70k-$80k/hr OnsiteFull Time
Casalina
Casalina: Miami-based restaurant management group operating Italian restaurants, catering, and bar concepts.
4+ YOEMinimum 4 years chef experience in high-volume dining, Italian cooking mandatory, team management, menu planning, food safety, inventory control, and flexibility for evenings/weekends/holidays.
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1d
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Executive Sous Chef
Miami, Florida, United States
$90k-$100k/yr OnsiteFull Time
Bridgeton
Bridgeton: Private real estate investment and operating firm developing and managing hospitality and mixed-use properties across U.S. markets.
5+ YOERequires 5+ years of progressive culinary leadership, including 3–5 years as an Executive Sous Chef or senior culinary leader, food-safety manager certification, cost and inventory management, and team leadership.
Microsoft Office
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1d
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Executive Sous Chef
Miami, Florida, United States
$90k-$100k/yr OnsiteFull Time
Sheraton Miami Airport Hotel & Executive Meeting Center
Sheraton Miami Airport Hotel & Executive Meeting Center: Privately held Sheraton airport hotel serving business and leisure travelers with rooms, dining, meetings, and airport shuttle service.
5+ YOERequires 5+ years of progressive culinary leadership experience, including 3–5 years as an Executive Sous Chef or senior culinary leader. Food-safety manager certification required; hotel experience preferred.
Microsoft Office
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2d
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Sunset Grill - Sous Chef - FT
Coconut Creek, Florida, United States
OnsiteFull Time
Seminole Casino Coconut Creek
Seminole Casino Coconut Creek: Tribal Florida casino serving local and visiting gamblers with slots, table games, poker, dining, and live entertainment.
3+ YOEHigh school diploma or GED required. Culinary arts degree and 3–5 years of sous chef experience preferred. Requires flexible availability for nights, weekends, and holidays.
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1w
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Sous Chef
Coral Gables, Florida, United States
$70k-$80k/yr OnsiteFull Time
Perry's Steakhouse & Grille
Perry's Steakhouse & Grille: Texas-based steakhouse serving USDA-aged steaks, tableside carvings, and private dining.
2+ YOERequires preferred 2 years of culinary and cooking experience, kitchen leadership, food preparation, inventory management, ordering, paperwork, and ability to teach kitchen staff.
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Sous Chef
Coral Gables, Florida, United States
$70k-$80k/yr OnsiteFull Time
Perry's Steakhouse & Grille
Perry's Steakhouse & Grille: Texas-based steakhouse serving USDA-aged steaks, tableside carvings, and private dining.
2+ YOEPreferred: 2 years of culinary and cooking experience; ability to manage kitchen operations, prepare and present menu items, butcher proteins, manage labor and inventory, and teach kitchen staff.
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